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When the Four Seasons Baltimore opened last year on the downtown waterfront, it became one of the city's most expensive hotels, with rooms starting at $279 per night. Now a local development group plans to open a boutique hotel featuring rooms that...
Jeffrey B. Holmes, who worked in wine sales and had been a waiter at Baltimore restaurants, died of undetermined causes Nov. 29 at his Ednor Gardens home. He was 42. Born in Baltimore, he spent much of his youth in Wilson, N.C., where he attended...
Until last month, M.J. "Jay" Brodie was the only person to hold the title of president of the Baltimore Development Corp. since it was organized in the mid-1990s into its current form, with a largely private-sector board of directors. What the city's...
The Baltimore SunOne Baltimore woman eating out for her birthday got an extra treat when one of her favorite actresses, Julia Louis-Dreyfus, sat down at the next table. "OMG," Tweeted blogger Fadra Nally, who was turning 42 and celebrating at Cinghiale in Harbor East....
Jesse Sandlin is back at Vino Rosina. The "Top Chef" alumna was the chef when Vino Rosina opened in the spring of 2010 but left the following January. The email announcing Sandlin's return stated: "Vino Rosina is going back to its roots. Chef Jesse is...
The developer of the Harbor East neighborhood on Baltimore's waterfront has split into two companies, one that will focus on building at the adjacent Harbor Point and a second company that will manage Harbor East properties. Michael S. Beatty, who...
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
Tags: Restaurants, Harford Road, Seafood, Tony Foreman, Italy
Jack's Bistro is on its annual January break. The hiatus began right after New Year's Eve service and continues through Jan. 11. The gang returns on Saturday, Jan. 12. Mekong Delta is on a really long break. It started Dec. 12 and continues through Feb....
The Baltimore SunStarting Monday, Bagby Pizza is expanding its delivery area to the East Baltimore neighborhoods of Harbor East, Little Italy, Fells Point and Butchers Hill. The restaurant will deliver, in addition to its pizzas, a full menu of sandwiches, salads, soups...
Tags: Restaurants, Lifestyle and Leisure, Pizzas, Fells Point, Harbor
When did the holidays become an exercise in anxiety, tension mounting with each fa, la and la? Shopping stress. Baking stress. Light-stringing stress. Relatives. And that "Are you ready for Christmas?" thing. Hardly helping. But the year is winding...
These days, one of the hardest reservations to make in Baltimore is a table at Ouzo Bay, the eye-catching Greek restaurant that opened in Harbor East in September. Boosted by reviews from critics and devoted Yelpers, Ouzo Bay has quickly become a new...
Crush has closed. The last day for the Belvedere Square restaurant was Nov. 28. Crush, which opened in 2008, was from Daniel Chaustit, who had been the "Daniel" half of Timonium's still-running Christopher Daniel restaurant. There is no firm word yet on...
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Original site for Harbor East topic gallery.