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Garth Brooks has donated one of his signature denim shirts to a CharityBuzz auction that benefits the Los Angeles Liberty Hill Foundation. The shirt is one Garth actually wore during one of his many flood-relief concerts in Nashville last year. Tim McGraw...
Dear SOS: Although it's no longer on the menu at the Hungry Cat in Santa Barbara, my friends from law school and I, in an unusual unanimous opinion, found the Coolidge to be the best cocktail of the summer. We know the ingredients, but we need expert...
The Torrance farmers market is in full bloom: pluots mottled with patches of red and green, bottles of fresh-pressed pomegranate juice, eggplants as thick as tree trunks. Weekenders huddle under canopies clutching pupusas and plates of pad Thai, the...
Tags: Facebook, Nevada, Sandwiches, Foods and Beverages, California
Brian Loring has a self-proclaimed obsession with Pinot Noir. From a workaday facility in Lompoc on the Central Coast, he makes half a dozen single-vineyard Pinot Noirs. This one, though, is a mixture of several vineyard lots and is a great argument...
Michael San Miguel, an ardent conservationist known for his accomplishments in Southern California field ornithology and bird banding, died late Wednesday while conducting a spotted owl survey in the San Gabriel Mountains. He was 70. San Miguel was...
Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
Tags: Petroleum Industry, New York, Mustard, Bacon, Recipes
Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger — the buns, ketchup or mayonnaise can be store-bought. But any one...
Los Angeles Times Staff WriterThe fans in the audience at the KROQ Weenie Roast on Saturday weren't the only ones looking forward to the headliners. Band after band, from Pennywise to Rise Against to the Offspring, took a moment to express their feelings of awe at warming the stage...
Times Staff Writer1800s * 1889 Rancher Miguel Leonis, known for his rough ways, becomes the area's first recorded traffic death, after getting sloshing drunk and falling out of his wagon in the Cahuenga Pass. Mothers Against Drunk Cowboys is born. 1897 In the dark of...
Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden is about to bear fruit. Summer's sun is turning the...
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