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A collection of news and information related to Yams published by this site and its partners.
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Roasted Kielbasa and Yam Dish Delivers A Simple Burst Of Flavor
The Hartford CourantIf Mother Nature complies, spring vegetables should make their debut. Asparagus, sweet peas, spinach and artichokes will replace the squashes and root vegetables of winter. Until then — and especially with the wind feeling more like winter than...Tags: Potatoes, Easter, Chives, Sweet Potatoes
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Uncle Joe's fare is worth the wait
Tribune staff reporterFirst impressions: There's a groovy vibe at Uncle Joe's Tropical Dining in Chatham. Aquariums teem with tropical fish. Wooden bead curtains separate the main dining room from the bar. A massive TV plays music videos while a powerful sound system thumps...Tags: Reggae (genre), Restaurants, Dining and Drinking, Catfish, Lifestyle and Leisure
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News briefs for March 19
Woodlawn Elementary Dinner Theatre set for Friday Woodlawn Elementary School will present its fourth annual dinner theater, titled “We are the World,” at 5:30 p.m. Friday at Boyle County High School. The event will feature musical performances...
Tags: Easter, Elementary Schools, Libraries, Teaching and Learning, Education
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Letters: Popeye and the world of art
Re "I yam what I yam — but is it art?," Opinion, Feb. 12 I agree with Crispin Sartwell's assessment that the "authorities at the upper end of the art world" can lead us into the "worst of all possible aesthetic worlds." Like him, I am not a fan of...Tags: Arts, Arts and Culture, Sculpture
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I yam what I yam -- but is it art?
One of the biggest problems in our politics is that people don't think for themselves. We let radio and television hosts, pundits and politicians tell us what to believe. And one of the biggest problems in our arts is that people don't enjoy for...
Tags: Philip Glass, Taylor Swift, Bruce Springsteen, Fast Five (movie), Arts
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6 African restaurants to sample
![<b>Bolat African Cuisine</b>. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her son, Emmanuel Abidemi, are serious about providing "a sub-Saharan culinary excursion." The menu ranges from their native Nigeria to include dishes from Ethiopia, Kenya, Senegal and other African countries. Newbies might want to consider the piri-piri shrimp, a spicy yet accessible starter posed on a pillow of creamy avocado. Starches anchor many African dishes, and there's a full range here, from seasoned jollof rice to ugali, a firm polentalike corn mush, to a silky and slightly sticky fufu made of pounded yam. Pair the fufu with egusi, a nubbly mix of ground melon seed, tomato and spinach. <i>3346 N. Clark St.,</i><i> 773-665-1100. Dinner Monday-Saturday; </i><b><i>bolatchicago.com</i></b>](http://www.chicagotribune.com/media/thumbnails/story/2013-01/74135132-23143103.jpg "<b>Bolat African Cuisine</b>. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her son, Emmanuel Abidemi, are serious about providing "a sub-Saharan culinary excursion.\" The menu ranges from their native Nigeria to include dishes from Ethiopia, Kenya, Senegal and other African countries. Newbies might want to consider the piri-piri shrimp, a spicy yet accessible starter posed on a pillow of creamy avocado. Starches anchor many African dishes, and there's a full range here, from seasoned jollof rice to ugali, a firm polentalike corn mush, to a silky and slightly sticky fufu made of pounded yam. Pair the fufu with egusi, a nubbly mix of ground melon seed, tomato and spinach. <i>3346 N. Clark St.,</i><i> 773-665-1100. Dinner Monday-Saturday; </i><b><i>bolatchicago.com</i></b>")
Bolat African Cuisine. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her...Tags: Bill Daley, Chicago Restaurants, Restaurants, Dining and Drinking, Wrigleyville
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4,000 expected for Thanksgiving at the Midnight Mission
L.A. NOWIt was a makeshift banquet hall on asphalt. Tables were decked with yellow and orange paper and an arrangement of dried flowers. Hundreds of volunteers scurried around offering plates laden with turkey, ham, stuffing and gravy. Onstage, a band played........ -
Soto continues to outraise McBride in Senate race
Central Florida Political Pulse - Orlando SentinelIt's looking more and more like state Rep. Darren Soto, D-Orlando, is going to avoid a major challenge from Republican personal-injury lawyer Will McBride for a new state Senate seat in Central Florida. Soto far outraised McBride during the latest... -
The Nutritious Sweet Potato
Lehigh Valley Master GardenersCedar Crest intern Toni loves sweet potatoes! She writes: "sweet potatoes have been around for centuries. They are produced from a plant native to central and South America, which was grown widely by Native Americans. They were a main source...... -
'Real Housewives of Atlanta' recap, 'No Excuses for Excuses'
As a very pregnant and very red Kim storms out of a brunch date with the other women, this episode of "The Real Housewives of Atlanta," just may mark the end of Kim's relationship with the rest of the women. She attempted to wiggle her way out of...
Tags: Travel, Pregnancy and Childbirth, Twins, Breastfeeding, Miscarriage
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Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust
Total time: 1½ hours Servings: 4 to 6 1 tablespoon vegetable oil 1/4 pound applewood smoked bacon, cut crosswise into thin strips 1 large onion, diced ¾ inch 2 packed cups leftover turkey meat, diced ¾ inch 1 pound (about 2 medium) baked garnet...
Tags: Sage, Turkey, Salt, Onions, Bacon
May 18, 2013
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Apr 11, 2013
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Oct 25, 2007
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Mar 19, 2013
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Feb 16, 2013
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Feb 12, 2013
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Jan 24, 2013
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Nov 22, 2012
| Los Angeles Times
Oct 19, 2012
| Orlando Sentinel
Dec 20, 2011
| Allentown Morning Call
Dec 3, 2012
|Story| Baltimore Sun
Nov 17, 2012
|Story| Los Angeles Times
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