Highlights
A collection of news and information related to Yams published by this site and its partners.
Displaying items 1-12 of 69
» View wsbtradio.com items only
1
2
3
4
5
6
•
Next >
-
Chef Ian, del carro callejero al imperio de la hostelerÃa tailandesa
ReutersPor Amy Sawitta Lefevre BANGKOK, 18 may (Reuters) - Ian Kittichai ha recorrido una largo camino desde sus humildes orÃgenes como vendedor ambulante con un carrito de comidas en su barrio de Bangkok hasta dirigir un vasto imperio de restaurantes que va...Tags: Restaurants, Lima (Peru), Dining and Drinking, Lifestyle and Leisure, Bangkok (Thailand)
-
China nickel-pig-iron producers cut costs amid weak demand
Reuters* More low-cost nickel-pig-iron capacity to weigh on prices * About 300,000 T expected to come onstream in few months * Demand to fall as stainless steel mills conduct May-Aug maintenance By Polly Yam HONG KONG, May 16 (Reuters) - China's producers of...Tags: Metal, China, Layoffs and Downsizing
-
Roasted Kielbasa and Yam Dish Delivers A Simple Burst Of Flavor
The Hartford CourantIf Mother Nature complies, spring vegetables should make their debut. Asparagus, sweet peas, spinach and artichokes will replace the squashes and root vegetables of winter. Until then — and especially with the wind feeling more like winter than...Tags: Chives, Potatoes, Easter, Sweet Potatoes
-
News briefs for March 19
Woodlawn Elementary Dinner Theatre set for Friday Woodlawn Elementary School will present its fourth annual dinner theater, titled “We are the World,” at 5:30 p.m. Friday at Boyle County High School. The event will feature musical performances...
Tags: Wii, Education, Easter, Libraries, United Nations
-
Letters: Popeye and the world of art
Re "I yam what I yam — but is it art?," Opinion, Feb. 12 I agree with Crispin Sartwell's assessment that the "authorities at the upper end of the art world" can lead us into the "worst of all possible aesthetic worlds." Like him, I am not a fan of...Tags: Arts, Arts and Culture, Sculpture
-
I yam what I yam -- but is it art?
One of the biggest problems in our politics is that people don't think for themselves. We let radio and television hosts, pundits and politicians tell us what to believe. And one of the biggest problems in our arts is that people don't enjoy for...
Tags: Taylor Swift, Religion and Belief, Philip Glass, Arts, Martha Graham
-
6 African restaurants to sample
![<b>Bolat African Cuisine</b>. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her son, Emmanuel Abidemi, are serious about providing "a sub-Saharan culinary excursion." The menu ranges from their native Nigeria to include dishes from Ethiopia, Kenya, Senegal and other African countries. Newbies might want to consider the piri-piri shrimp, a spicy yet accessible starter posed on a pillow of creamy avocado. Starches anchor many African dishes, and there's a full range here, from seasoned jollof rice to ugali, a firm polentalike corn mush, to a silky and slightly sticky fufu made of pounded yam. Pair the fufu with egusi, a nubbly mix of ground melon seed, tomato and spinach. <i>3346 N. Clark St.,</i><i> 773-665-1100. Dinner Monday-Saturday; </i><b><i>bolatchicago.com</i></b>](http://www.chicagotribune.com/media/thumbnails/story/2013-01/74135132-23143103.jpg "<b>Bolat African Cuisine</b>. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her son, Emmanuel Abidemi, are serious about providing "a sub-Saharan culinary excursion.\" The menu ranges from their native Nigeria to include dishes from Ethiopia, Kenya, Senegal and other African countries. Newbies might want to consider the piri-piri shrimp, a spicy yet accessible starter posed on a pillow of creamy avocado. Starches anchor many African dishes, and there's a full range here, from seasoned jollof rice to ugali, a firm polentalike corn mush, to a silky and slightly sticky fufu made of pounded yam. Pair the fufu with egusi, a nubbly mix of ground melon seed, tomato and spinach. <i>3346 N. Clark St.,</i><i> 773-665-1100. Dinner Monday-Saturday; </i><b><i>bolatchicago.com</i></b>")
Bolat African Cuisine. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her...Tags: Restaurants, Chicago Restaurants, Chicago Tribune, Dining and Drinking, Rogers Park
-
'Real Housewives of Atlanta' recap, 'No Excuses for Excuses'
As a very pregnant and very red Kim storms out of a brunch date with the other women, this episode of "The Real Housewives of Atlanta," just may mark the end of Kim's relationship with the rest of the women. She attempted to wiggle her way out of...
Tags: Pregnancy and Childbirth, Trips and Vacations, Breastfeeding, The Real Housewives of Atlanta (tv program), Kenya
-
Soto continues to outraise McBride in Senate race
Central Florida Political Pulse - Orlando SentinelIt's looking more and more like state Rep. Darren Soto, D-Orlando, is going to avoid a major challenge from Republican personal-injury lawyer Will McBride for a new state Senate seat in Central Florida. Soto far outraised McBride during the latest... -
4,000 expected for Thanksgiving at the Midnight Mission
L.A. NOWIt was a makeshift banquet hall on asphalt. Tables were decked with yellow and orange paper and an arrangement of dried flowers. Hundreds of volunteers scurried around offering plates laden with turkey, ham, stuffing and gravy. Onstage, a band played........ -
Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust
Total time: 1½ hours Servings: 4 to 6 1 tablespoon vegetable oil 1/4 pound applewood smoked bacon, cut crosswise into thin strips 1 large onion, diced ¾ inch 2 packed cups leftover turkey meat, diced ¾ inch 1 pound (about 2 medium) baked garnet...
Tags: Sage, Salt, Turkey (animal), Cheese, Onions
-
A tale of Tater Tots
The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded....Tags: Restaurants, Salt, Potatoes, Dining and Drinking, Sweet Potatoes
May 18, 2013
|Story| Reuters
May 16, 2013
|Story| Reuters
Apr 11, 2013
|Story| Hartford Courant
Mar 19, 2013
|Story| AM News
Feb 16, 2013
|Story| Los Angeles Times
Feb 12, 2013
|Story| Los Angeles Times
Jan 24, 2013
|Story| Chicago Tribune
Dec 3, 2012
|Story| Baltimore Sun
Oct 19, 2012
| Orlando Sentinel
Nov 22, 2012
| Los Angeles Times
Nov 17, 2012
|Story| Los Angeles Times
Oct 17, 2012
|Story| Chicago Tribune
Original site for Yams topic gallery.
