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    Apr 8, 2013 |Story| Orlando Sentinel
  1. Do Your Part: Reduce waste in the kitchen

    McClatchy-Tribune Information Services
    Americans create an average of 4.5 pounds of trash a day and much of it is created in our kitchens. Recycling is one option to reducing all that trash and composting is another. But sometimes there are items that we toss because we don't have a greener...

    Tags: Whole Foods Market

  2. Apr 18, 2013 |Story| Los Angeles Times
  3. The craft of wood-aged beer

    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much as beer lovers enjoy drinking them.
    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much...

    Tags: Alcoholic Beverages, Pies and Tarts, Physical Conditions

  4. Apr 22, 2013 |Story| Orlando Sentinel
  5. Wine kegs may be on tap for Florida

    This summer, wine enthusiasts could notice lower prices and more choices when they turn to the by-the-glass list at their favorite restaurants. All it will take is the Florida Senate to pass the companion bill that already has sailed through the House allowing wine to be sold in kegs to restaurants.
    This summer, wine enthusiasts could notice lower prices and more choices when they turn to the by-the-glass list at their favorite restaurants. All it will take is the Florida Senate to pass the companion bill that already has sailed through the House...

    Tags: Alcoholic Beverages, College Park (Orlando, Florida), Orlando Restaurants, Consumers, Dining and Drinking

  6. Apr 26, 2013 |Story| SFL
  7. To do Friday: Troy Roberts, Deerfield Beach Wine and Food Festival and Fort Lauderdale Bus Loop

    <strong>Bus Loops</strong>
    Bus Loops Fort Lauderdale Bus Loop: It's always a good idea to take public transportation after consuming a huge amount of alcohol, but here's another reason: the Fort Lauderdale Bus Loop, rolling its trolleys to Fort Lauderdale's throng of beach bars...

    Tags: Alcoholic Beverages, North Miami, Entertainment, Festive Events, Covenant House

  8. Apr 27, 2013 |Story| Los Angeles Times
  9. Wine of the Week: 2010 Brancaia Rosso Toscano 'Tre'

    Here's a Tuscan red that will roll with any summer menu. "Tre" is a blend of three grapes (mostly Sangiovese, with 10% each Merlot and Cabernet Sauvignon) from Brancaia's three estates in Tuscany. The 2010, easygoing but with character and substance,...

    Tags: Pasta, Foods and Beverages, Meatloaf, Lifestyle and Leisure, Hamburgers

  10. Apr 25, 2013 |Story| Glendale News Press
  11. Glendale City Council set to allow alcohol in city parks, property

    Deukmejian Wilderness Park & Barn would be the perfect site for a wedding but for the city's ban on alcohol there, Councilman Laura Friedman said, recalling a recent visit. "If we really want to get the wedding business, we need to make sure people...

    Tags: Gardens and Parks, Tourism and Leisure, Travel, Google Inc.

  12. Apr 25, 2013 |Story| Allentown Morning Call
  13. Side Dish: Wine, beer tasting at Vintage Restaurant in Easton

    WINE AND BEER TASTING AT VINTAGE The 3rd annual Wine and Beer Tasting presented by Wilson Area High School's World Travelers Club will be 1-4 p.m. Sunday at Vintage Restaurant & Bar at The Club at Morgan Hill in Easton. The event is a fundraiser for...

    Tags: Bethlehem (Northampton, Pennsylvania), Restaurants, Northampton (Bethlehem, Pennsylvania), Dining and Drinking, Easton (Easton, Pennsylvania)

  14. Apr 25, 2013 |Story| Chicago Tribune
  15. Decoding chocolate

    Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and chips.
    Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and chips. These days, choosing a chocolate can be as...

    Tags: Recipes

  16. Apr 25, 2013 |Story| Reuters
  17. ElBulli auctions culinary past to build its future

    Reuters
    By Richard Leong NEW YORK, April 25 (Reuters) - Food lovers who never ate at elBulli, the now-closed, Michelin three-star restaurant in Catalonia, have a chance to buy a piece of the famed Spanish restaurant and dinner with its head chef, Ferran Adria,...

    Tags: Auction Service, Restaurants, Dining and Drinking, Hong Kong, Sotheby's Holdings Incorporated

  18. Apr 25, 2013 |Story| Chicago Tribune
  19. Homer Glen to get French restaurant

    A French-influenced restaurant featuring a unique selection of crepes will open next week in Homer Glen.
    A French-influenced restaurant featuring a unique selection of crepes will open next week in Homer Glen. "It's going to be crepes with seafood, crepes with caviar, crepes with duck," co-owner Rima Staniuliene said of La Crepe Bistro, which is...

    Tags: Restaurants, Dining and Drinking, France, Bars and Clubs, Lifestyle and Leisure

  20. Apr 25, 2013 |Column| Orlando Sentinel
  21. Epcot: Add fruit and flour to the flower festival

    The marketplaces with edibles around World Showcase represent efforts to branch out the theme park's popular annual events
    Erin Youngs, vice president for Epcot, acknowledges that she's a foodie. But that's not the reason the theme park added 12 food kiosks to the mix at the Epcot International Flower & Garden Fest this year, she says. Those marketplaces with edibles...

    Tags: Recreational and Sporting Goods Industry, Festive Events, Strawberries, Interstate 4, Amusement and Theme Parks

  22. Apr 25, 2013 |Story| Reuters
  23. China, mass retail and Web to drive global wine sales

    Reuters
    * Wine sales in retreat at bars and restaurants * Consumers more value-conscious since financial crisis By Paul Casciato LONDON, April 25 (Reuters) - Mass retailers and the Internet will increasingly dominate the $164 billion global wine market at...

    Tags: Alcoholic Beverages, Japan, Consumers, Bars and Clubs, France

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