Highlights
A collection of news and information related to Wines published by this site and its partners.
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Phil Vettel: Four stars for Grace
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Tags: Lifestyle and Leisure, Dining and Drinking, Chicago Tribune Columnists, Avenues, Cheese Corn
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Next's got game
After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's...
Tags: Chicago Tribune Columnists, Mushrooms, Cheese Corn, Bacon, Phil Vettel
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Where to dine out for Mother's Day
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...
Tags: Mother's Day, Omelets, Dining and Drinking, Hotel and Accommodation Industry, Sushi and Sashimi
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Ruritan Club to hold yard sale Saturday
The Maugansville Ruritan Club will hold its annual yard sale Saturday from 6:30 a.m. to 1 p.m. at the Ruritan Building on Maugans Avenue. Back Creek Valley Boys to be in concert May 19 The Back Creek Valley Boys will perform a concert Sunday,...Tags: Lifestyle and Leisure, Dining and Drinking, Tour Operations Industry, Bars and Clubs, Antietam National Battlefield
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Phil Vettel: Two stars for Bread & Wine
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Tags: Lifestyle and Leisure, Dining and Drinking, Chicago Tribune Columnists, Pineapple, Restaurants
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A hidden gem, in plain sight
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Lifestyle and Leisure, Dining and Drinking, Chicago Tribune Columnists, Foods and Beverages, Gnocchi
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Weis holds nutrition program for students
Weis Market on Shank Farm Way partnered with Maugansville Elementary School April 8 to 11 to teach students healthy nutrition. Students and their families visited Weis and participated in a mystery scavenger hunt, working together to find clues to...Tags: Elementary Schools, Lifestyle and Leisure, Dining and Drinking, Bars and Clubs, Teaching and Learning
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Epcot: Add fruit and flour to the flower festival
Erin Youngs, vice president for Epcot, acknowledges that she's a foodie. But that's not the reason the theme park added 12 food kiosks to the mix at the Epcot International Flower & Garden Fest this year, she says. Those marketplaces with edibles...
Tags: Amusement and Theme Parks, Strawberries, Festive Events, Interstate 4, Arts and Culture
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The very surprising M.F.K. Fisher
![M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a man, maybe a "frail young don from Oxford" or so her first publishers hoped.](http://www.chicagotribune.com/media/thumbnails/column/2012-06/70531776-19142100.jpg "M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a man, maybe a "frail young don from Oxford\" or so her first publishers hoped.")
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...Tags: Anchovies, Cheese, Bill Daley, Mushrooms, New York City
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Bottle blues: Why does the wine taste worse at home?
Q: When I've purchased wine lately at either a grocery store, or even a wine shop for that matter, it seems as though some of the wines have a sour taste to them. We can have wine in a restaurant and then purchase the same wine in a store and it doesn't...
Tags: Bill Daley, Michigan Avenue, Restaurant and Catering Industry, Alcoholic Beverages, Chicago Tribune
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Galician Dinner at Barcelona Wine Bar April 17
Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain. The menu: Caldo gallego: Kale and bean soup with cow's milk cheese...
Tags: Lifestyle and Leisure, Dining and Drinking, Bars and Clubs, Farmington (Hartford, Connecticut), West Hartford
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Make a dash for it
Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right...Tags: Dining and Drinking, Anchovies, Bars and Clubs, Alcoholic Beverages, Restaurants
Feb 7, 2013
|Column| Chicago Tribune
Jan 31, 2013
|Column| Chicago Tribune
May 6, 2013
|Column| Orlando Sentinel
May 9, 2013
|Column| Herald Mail
May 9, 2013
|Column| Chicago Tribune
Apr 25, 2013
|Column| Chicago Tribune
May 3, 2013
|Column| Herald Mail
Apr 25, 2013
|Column| Orlando Sentinel
Jun 20, 2012
|Column| Chicago Tribune
Apr 16, 2013
|Column| Chicago Tribune
Apr 11, 2013
|Column| ctnow.com
Oct 13, 2011
|Column| Chicago Tribune
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