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White Chocolate

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    Nov 3, 2011 |Story| Los Angeles Times
  1. Culinary SOS: Il Barone's limoncello tiramisu

    <b>Dear SOS: </b>A wonderful restaurant in Newport Beach called Il Barone has by far the best tiramisu in the world. It is limoncello tiramisu, irresistible and worth whatever calories it contains. It is very light, moist and unforgettable! We would love this recipe!
    Los Angeles Times
    Dear SOS: A wonderful restaurant in Newport Beach called Il Barone has by far the best tiramisu in the world. It is limoncello tiramisu, irresistible and worth whatever calories it contains. It is very light, moist and unforgettable! We would love this...

    Tags: Cheese, Heavy Cream, Whipping Cream, Los Angeles Times

  2. Jul 28, 2011 |Story| WGNTV-LTV
  3. July 29: Lunchbreak - Cheesecake Fondue

    Cheesecake Factory
    WGN News
    Cheesecake Factory www.TheCheesecakeFactory.com Cheesecake Fondue Ingredients: 6 Tbs heavy whipping cream 7 oz Premium Semi Sweet Hershey's Chocolate Cheesecake (deeply chilled) cut into 1"x1" cubes (We suggest The Cheesecake Factory "Original," White...

    Tags: WGN, Fondue, Marshmallows, Toffee, Electrical Appliance

  4. Aug 1, 2011 |Story| KWGN-LTV
  5. No-Bake White Chocolate Peanut Butter Squares

    No-Bake White Chocolate Peanut Butter Squares
    Dessert Diva
    No-Bake White Chocolate Peanut Butter Squares 1 c. Unsalted Butter 1/2 c. Brown sugar 1/2 tsp. vanilla extract 1 tsp cinnamon 1/2 c. chopped dry roasted peanuts 2 1/2 c. oatmeal (quick cook oats) 2 cups white chocolate chips 1 cup peanut butter Cover 8X8...

    Tags: Vanilla Extract, Peanut Butter, Butter, Cinnamon, Manufacturing and Engineering

  6. Jul 20, 2011 |Story| Los Angeles Times
  7. Chocoholic Hershey, Pa. still sweet as ever

    Reporting from Hershey, Pa.--
    Los Angeles Times Staff Writer
    Reporting from Hershey, Pa.-- After more than a century, the town that chocolate built still makes its namesake confection and remains a candy lover's nirvana. Billed as the "Sweetest Place on Earth," the company town has grown over the last century...

    Tags: Six Flags Inc., International Travel, Hershey (Dauphin, Pennsylvania), Travel, Pork Chops

  8. Jun 24, 2011 |Story| Chicago Tribune
  9. Friday @ 5: A cocktail to kick off the weekend

    In the world of bartenders, more than any other niche of the service industry, competitions are a regular occurrence.
    Tribune Newspapers
    In the world of bartenders, more than any other niche of the service industry, competitions are a regular occurrence. There are competitions hosted in front of thousands to see who can best "Shake It Up!" at the annual Nightclub and Bar Show in Las...

    Tags: Chicago Loop, Thyme, Peppers, Justice System, Crime, Law and Justice

  10. Aug 8, 2011 | RedEye
  11. My chemical romance (no, not the band)

    Lincoln Park
    I'd had caramel covered, whipped-cream laden frappucinos a few times. But for me, it all really started when I was 15, when I first experimented with a white chocolate mocha. That delicious, chocolatey, whipped-cream-y, heaven in a paper cup. That white...
  12. Aug 18, 2011 | Chicago Tribune
  13. Highwood’s Garlic Fest really stinks — but in a good way

    TribLocal - Highland Park & Highwood » News
    Local residents came out to a new festival in Highwood on Wednesday night to taste everything garlic – from gum to ice cream to cupcakes. (Picture gallery.) …...
  14. Oct 23, 2009 |Story| Baltimore Sun
  15. Volt satisfies body and soul

    The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick.
    The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick. Credit the recent spike in interest to owner/chef Bryan Voltaggio's success on Bravo's "Top Chef" reality show. Suddenly, it's impossible to get a reservation on a weekend...

    Tags: Beets, Washington (U.S. state), Grapes, Dining and Drinking, Ice Cream

  16. Apr 20, 2011 |Story| Chicago Tribune
  17. A right royal cake

    At this point, the bridal gown is top-secret, the menus and the wine lists are still hush-hush, yet everyone knows Prince William's wedding to Kate Middleton on April 29 will feature two cakes and exactly what they'll be made of.
    At this point, the bridal gown is top-secret, the menus and the wine lists are still hush-hush, yet everyone knows Prince William's wedding to Kate Middleton on April 29 will feature two cakes and exactly what they'll be made of. Got to hand it to them...

    Tags: Catherine, Duchess of Cambridge, Recipes, Imperial and Royal Matters, Frosting and Icing, Elizabeth II

  18. Mar 14, 2011 |Story| KWGN-LTV
  19. Shamrock Krispie Pops

    SHAMROCK KRISPIE POPS
    Dessert Diva
    SHAMROCK KRISPIE POPS 1/4 cup unsalted butter 40 large marshmallows pinch of salt 1/2 tsp. cinnamon 1/4 tsp. almond extract 5 cups Rice Krispie Cereal 1 cup white chocolate chips green sprinkles 12-14 popsicle sticks line a 9x13 baking pan with foil or...

    Tags: Marshmallows, Butter, Cinnamon, Almond Extract, Salt

  20. Mar 17, 2011 |Story| Coastline Pilot
  21. A jewel box of sweets

    A new chocolate shop, Verdun Fine Chocolates, has opened in Laguna Beach and the sweets hail from Lebanon. When Hamoody Houdroge was a child in Lebanon, chocolate was part of his daily life. As a friend of the Hamoush family, the owners of Verdun, he...

    Tags: Hazelnuts, Lebanon, Labor Day, Human Interest, Chocolates

  22. Feb 1, 2011 |Story| WGNTV-LTV
  23. February 10: Midday Fix - Milk and Cookies Truffles

    truffle truffle
    WGN News
    truffle truffle www.truffletruffle.com truffle truffle's milk & cookies truffle Ingredients: 2/3 cup heavy cream 1 pound white chocolate broken into small pieces (we use guittard's orinico, 38%, but feel free to find your favorite!) 1 1/2 cups crumbled...

    Tags: WGN, Heavy Cream

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