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Dining@LargeMeredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......
Tags: Ketchup, Whole Wheat Bread, Milk, Breads, Salt
The knitter is tired of nice. She's had it with "keep calm and carry yarn." She's gone guerrilla. Have you seen the attacks? The city bus snuggled, bumper to bumper, into a tight cardigan. The street sign done up in crochet. Best of all: the knit tree....
Tags: Foods and Beverages, Onions, Breads, Radishes, Sandwiches
Wednesday, just two weeks after the election all but declared an end to white male dominance, yet another nail was driven into the wood-paneled coffin of old-fashioned America. Hostess Brands, maker of Twinkies and Wonder Bread, announced that even...
Healthful eating starts with supportive nutrition. This means clean eating, or choosing foods that provide you with essential nutrients, including healthful fats (such as Omega-3), antioxidants, vitamins, minerals, and especially protein. The easiest way...
When I was 18 years old, I got a summer job for college in the local glass factory. As a pre-college student, I had assumed that my work would be in the corporate offices, but I was so wrong. That first night I was to report to a place called the...
Tags: Foods and Beverages, Breads, Tongue, Salt, Sandwiches
Bummer man. That was my thought after reading a piece that suggested baby boomers — of which I am one — weren’t ready for the demographic changes coming in the nation. We should be paying attention to the changes as the “newbies&...
By Melissa Tewes Special to The Herald-Mail What could be more fun than packing a picnic lunch and heading outdoors to spend a nice summer day with your family and friends? Don't let this fun day wreak havoc on your diet. Follow these tips on how to...
Jacket CopyWhat is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
Cooking GalÂ» Orlando Sentinel â€“ Cooking GalWhen you consider the bread and cheese options, you realize the endless options there are for grilled cheese sandwich lovers. Today, the Wisconsin Cheese Board is sharing three serving suggestions: The Lilâ€™ Kahuna: a sweet-spicy flavor of the islands...
A panel of young experts rates the tasteFor strict PB&J constructionists, there are certain unwavering rules. The peanut butter is creamy. The jelly is grape (strawberry in a pinch, but certainly none of that fancy apricot or boysenberry). And the bread is white. Delightfully bland,...
Tags: Foods and Beverages, Breads, Sandwiches
Keep an eye out for claims that carbs are making a comeback. A new diet book slated to hit stores this summer, "The Carb Lovers Diet," promises that eating carbohydrates is the key to weight loss and long-term health. The so-called secret: Eat not just...
At the newly opened Melt it! in Pasadena, they're only concerned with serving one thing: grilled cheese. The casual spot, located near Pasadena City College, serves versions of the classic sandwich, which come in kitschy silver tin buckets. For the...
Apr 27, 2009 |Blog| Baltimore Sun
Apr 21, 2013 |Column| Chicago Tribune
Nov 22, 2012 |Column| Los Angeles Times
Nov 2, 2012 |Column| Herald Mail
Jun 5, 2012 |Column| Daily American
Jun 18, 2012 |Column| Petoskey News
Jul 22, 2011 |Column| Herald Mail
Apr 22, 2012 | Los Angeles Times
Apr 20, 2010 | Orlando Sentinel
Sep 14, 2011 |Story| Chicago Tribune
Jun 28, 2010 |Story| Los Angeles Times
Dec 6, 2012 |Story| Los Angeles Times
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