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    Sep 11, 2012 |Column| Chicago Tribune
  1. Hungry for recipe from Pauline's

    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could obtain the recipe. If at all possible, would you be able to check to see if the folks at Pauline's would be willing to share it with one of your readers?
    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...

    Tags: Bill Daley, French Toast, Cinnamon, Breads, Strawberries

  2. Jul 24, 2012 |Column| Chicago Tribune
  3. Heavy cream substitutions

    Q: Can evaporated milk be substituted for heavy cream? I have an ice cream recipe that calls for heavy cream. I've been to three stores, but only found light cream.
    Q: Can evaporated milk be substituted for heavy cream? I have an ice cream recipe that calls for heavy cream. I've been to three stores, but only found light cream. —Dolores A. Smith, Chicago A: Evaporated milk can be substituted for heavy cream....

    Tags: Lifestyle and Leisure, Foods and Beverages, Chicago Tribune, Bill Daley, Heavy Cream

  4. Jul 24, 2012 |Column| WXIN-LTV
  5. Ice cream gets Italian twist for fair's Signature Food

    It’s spaghetti and meatballs without the spaghetti or the meatballs.
    It’s spaghetti and meatballs without the spaghetti or the meatballs. The Indiana State Fair announced Tuesday that Spaghetti Ice Cream from Monroe Concessions will be this year’s “Signature Food” at the fair. The $5 dish includes...

    Tags: Lifestyle and Leisure, Spaghetti, Foods and Beverages, Caramel Corn, Italy

  6. Jan 8, 2012 |Column| Chicago Tribune
  7. The creamy basics

    A friend of a friend recently dined at Le Bernardin in New York. She reported that she'd spooned up creamy milk chocolate pots de creme cooked and served in the eggshell.
    A friend of a friend recently dined at Le Bernardin in New York. She reported that she'd spooned up creamy milk chocolate pots de creme cooked and served in the eggshell. I was on it. Apparently I once dined at Le Bernardin. It was the night my...

    Tags: Restaurants, Dining and Drinking

  8. Dec 11, 2011 |Column| Chicago Tribune
  9. A trifle decadent

    The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing to the eye, pleasing to the palate and pleasingly easy on the hostess. In short: trifle.
    The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing to the eye, pleasing to the palate and pleasingly easy on...

    Tags: Lemons, Alcoholic Beverages, Cranberries

  10. Dec 2, 2011 |Column| Herald Mail
  11. Add a little bit of Irish to your celebration

    This is a very easy variation of a mousse or custard-style dessert. Its delicious creaminess goes well with a light topping of whipped cream and shaved chocolate. This version is also made with Irish cream. I prefer Bailey's Irish Cream, but you can...

    Tags: Marketing, Egg Whites

  12. Jul 20, 2011 |Column| Herald Mail
  13. Enjoy safe, homemade ice cream

    Eating ice cream to beat the summer heat is one of America's favorite pastimes.   Homemade ice cream can be a special treat, but it can also become a threat because of salmonellosis. While commercially manufactured ice cream is typically made with...

    Tags: Lifestyle and Leisure, Education, Salads, Science, Diseases and Illnesses

  14. Jan 30, 2011 |Column| Chicago Tribune
  15. Sweet success at last

    German chocolate cake is an aggravating cake. It's not German (it's named for Sam German). It's barely chocolate (it relies on the low-wattage "sweet chocolate" German developed). It's filled with a sticky mix of pecan bits and coconut flake, which goes on gloppy and goes down chewy. And it lacks frosting.
    German chocolate cake is an aggravating cake. It's not German (it's named for Sam German). It's barely chocolate (it relies on the low-wattage "sweet chocolate" German developed). It's filled with a sticky mix of pecan bits and coconut flake, which goes...

    Tags: Chocolate Cake, Coconut, Salt, Heavy Cream, Pecans

  16. Jun 8, 2011 |Column| Daily American
  17. A soft, soupy diet

    Picture me placing a flashlight under my chin because it’s time to tell a scary story, camp-fire style. This one goes out to my sister Chelsey. Once upon a time, I got my wisdom teeth extracted. After I woke up from my operation, I was convinced...

    Tags: Oral and Maxillofacial Surgeons, Gaming, Soups, Surgery, Human Body

  18. Jun 1, 2011 |Column| KSWB-LTV
  19. Summer Fun: 2011 San Diego County Fair Guide

    San Diego entertainment expert Michelle Guerin walks you through the 2011 San Diego County Fair, including concerts, rides, games, and deep fried food.
    If you don’t yet know, I am proud to be a real San Diego native. No disrespect to transplants, but there is just something special about growing up in a vast and ever-changing city like San Diego. As you smart transplants now know, bad weather...

    Tags: Restaurants, Lifestyle and Leisure, Crimes, The Beach Boys, Bars and Clubs

  20. Nov 25, 2010 |Column| KSWB-LTV
  21. MASHED POTATOES

    BEST MASHED POTATOES EVER!!!! 1 bag small red potatoes 1 stick butter ( or more :) 1 small carton whipping cream Salt Pepper And if you like GOAT CHEESE 1) Wash and boil potatoes until soft in pot. NO NOT PEEL OFF SKIN 2) Put potatoes in mixer 3) Sliced...

    Tags: Potatoes, Salt, Mashed Potatoes, Heavy Cream, Butter

  22. Mar 13, 2013 | Orlando Sentinel
  23. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
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