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    May 15, 2013 |Story| HB Independent

  1. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Dietary Fiber, Dining and Drinking, Arugula, Potatoes, Salads

    2. May 9, 2013 |Story| Los Angeles Times

  2. Recipe: Roast chicken with fried artichokes and lemons

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...

    Tags: Lemons, Garlic, Salt, Butter

    3. May 22, 2013 |Story| Los Angeles Times

  3. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Heavy Cream, Egg Yolks

    4. May 21, 2013 |Story| WSBT-TV

  4. Blender Mocha Mousse

    Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. Serves: 8 Chilling Time: 6 hr Cooking...

    Tags: Recipes

    5. May 6, 2013 |Column| ctnow.com

  5. Deals On Starbucks Frappuccinos Through May 12

    Stop into Starbucks for &quot;happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.
    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.  The coffee chain welcomes its newest flavor, Caramel Ribbon Crunch: a blend of caramel syrup with...

    Tags: Starbucks Corp.

    6. Apr 3, 2013 |Column| Orlando Sentinel

  6. Looking for rolled anchovies

    When I think of spaghetti, I envision long, skinny pasta and some variety of tomato sauce with maybe meatballs or a meat sauce with mushrooms or pepper and garlic. But barbecue, taco or chicken spaghetti usually don't come to mind. I never realized how...

    Tags: Orlando, Spaghetti, Raspberries

    7. May 1, 2013 |Column| Chicago Tribune

  7. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's &quot;Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Frosting and Icing, Sour Cream, Recipes, Michigan Avenue, Chicago Tribune

    8. Apr 30, 2013 |Story| Los Angeles Times

  8. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Parsley, Fava Beans, Heavy Cream, Recipes, Salt

    9. Apr 22, 2013 |Story| Imperial Valley Press Online

  9. Oakley Elementary School's first spring carnival a success

    BRAWLEY &ndash; Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike.
    Imperial Valley Press Staff Writer
    BRAWLEY – Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike. “Sometimes one is all it takes,” said Garcia, a Brawley resident with a...

    Tags: Entertainment Events, Parent Organizations, Arts and Culture, Elementary Schools, Schools

    10. Mar 25, 2013 |Story| WSBT-TV

  10. Flourless Chocolate Torte

    Sometimes you want something rich and fudgy and our Flourless Chocolate Torte is just what you've been looking for. One bite, and you'll be in dessert heaven! Serves: 12 Chilling Time: 8 hr Cooking Time: 30 min   What You'll Need: - 2 (8-ounce)...

    Tags: Egg Whites

    11. Mar 31, 2013 |Story| WDBJ7

  11. Weekend Diner - Fruit Salad and Coconut Cupcakes

    Melissa Keister of &quot;Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes
    Web Staff
    Melissa Keister of "Sweet Keister's" in Vinton shares her Fruit Salad and Coconut Cupcake recipes Sweet Keister’s Fruit Salad Ingredients: ·    1 ½ C Apples ·    1 ½ C Bananas ·    1 ½ C Pineapple (canned is fine also) ·    1 ½ C Blueberries · ...

    Tags: Frosting and Icing, Cheese, Salt, Salads, Apples

    12. Mar 27, 2013 |Story| Chicago Tribune

  12. The joys of Easter

    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet and rich, to be sure, but they have a bit more style and class than some of those American basket-fillers.
    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...

    Tags: Breads, Salt, Egg Whites, Vanilla Bean, Baking Powder

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