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A collection of news and information related to Water Chestnuts published by this site and its partners.
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Why not eat more vegetables?
The list of reasons to eat veggies is a long one: Vegetables play an important role in weight management. They are naturally low in calories and cholesterol, are fat-free and packed with health-enhancing phytonutrients. - Veggies help protect...Tags: Beta-Carotene, Walnuts, Vitamin Therapy, Science and Technology, Unrest, Conflicts and War
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Test Kitchen tips: Wontons 101
Daily DishBite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.... -
Test kitchen bonus: Florida alligator
The Dish - Orlando SentinelAlligator is a lean meat that is low in fat and cholesterol and high in protein. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets, and wings. Tail meat, the choicest cut, is a mild-flavored white meat that has a texture... -
Rolled up with tradition
Born and bred in southern China, Fanny Go did not grow up eating egg rolls.
Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat.
But ever since she and her late husband Tom decided to...Tags: Rogers Park, Recipes, Lifestyle and Leisure, Onions, Mushrooms
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Scallop stir-fry
Chicago TribuneWhen sea scallops are on sale, it's an opportunity to enjoy their velvety texture and delicious flavor. They cook quickly and their mild flavor pairs nicely with a variety of ingredients. Here we're putting them in a stir-fry that creates a sauce with...Tags: Peanuts, Chicago Tribune, Dining and Drinking, Chestnuts, Onions
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Score a Touchdown With Super Snacks
South Florida Sun-Sentinel Staff WriterWhen the football fans in your house are busy watching the Super Bowl, try serving healthy snacks like broccoli, carrots or bell peppers and combine them with tacos or pizza. A small amount will blend right into your favorite dishes and boost the...Tags: French Bread, Multi-Sport Events, Parmesan Cheese, Tuna Salad, Sour Cream
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Recipe Finder: Wild Rice Dressing
Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...Tags: Cornbread, Candy Canes, Foods and Beverages, Recipes, Onions
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Curried Turkey Pecan Salad
2 cups leftover Turkey, chopped into half inch pieces 1 cup mandarin oranges, drained and chopped into small pieces 3/4 cup red delicious apple, core and seeds removed, diced into small pieces 1/2 cup water chestnuts, drained and chopped into small pieces...Tags: Turkey (animal), Oranges, Salads, Pecans, Turkey
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May 11: Lunchbreak - Chiyan-Pon-Men
WGN NewsMacy's Asian Pacific American Heritage Month Event: May 12 noon Macy's 111 N. State Street - Lower Level Chicago www.macys.com/events www.macys.com/culinarycouncil Chiyan-Pon-Men Yield: 4 servings Ingredients: 1/4 cup dried wood ear mushrooms 1 cup...Tags: Bok Choy, Chili, Takashi, Foods and Beverages, Lifestyle and Leisure
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Healthy Recipes: Picnic Broccoli Salad
It's cookout season, which means plenty of temptations to indulge. But eatingwell.com says that there are ways to make picnic and cookout foods healthier. This weeks healthy recipe, broccoli salad, comes from their list. Eatingwell.com said it is...
Tags: Salads, Foods and Beverages, Recipes, Potassium (dietary supplement), Bacon
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Lettuce blooms
![Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight "petals." I have searched the archives on chicagotribune.com and Googled until my fingers fell off but have had no fortune in finding the exact instructions. The only other detail I seem to recall is that you had to put the lettuce in ice water.](http://www.chicagotribune.com/media/thumbnails/story/2012-01/67254243-09104417-187105.JPG "Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose\" or \"flower\" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight \"petals.\" I have searched the archives on chicagotribune.com and Googled until my fingers fell off but have had no fortune in finding the exact instructions. The only other detail I seem to recall is that you had to put the lettuce in ice water.")
Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight...Tags: Mustard, Michigan Avenue, Bean Sprouts, Wolfgang Puck, Bill Daley
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Ten @ 10: Food combinations that must stop
We're all for adventuresome cooking. Creative pairings intrigue us. Chick pea fritters with eggplant/tomatillo caponata (Girl and the Goat)? Yes, please. Chilled white beet soup with smoked trout garnish (Lula Cafe)? Bring it.
But some combinations...Tags: Girl and the Goat, Salads, Foods and Beverages, Sprouts, Tomatoes
Jun 21, 2011
|Column| Herald Mail
Jul 14, 2012
| Los Angeles Times
Mar 28, 2012
| Orlando Sentinel
Jan 23, 2013
|Story| Chicago Tribune
Apr 19, 2012
|Story| Chicago Tribune
Feb 2, 2010
|Story| South Florida Sun-Sentinel
Nov 9, 2012
|Story| Baltimore Sun
Nov 23, 2012
|Story| WSBT-TV
May 11, 2012
|Story| WGNTV-LTV
May 17, 2012
|Story| Baltimore Sun
Jan 10, 2012
|Story| Chicago Tribune
Aug 15, 2011
|Story| Chicago Tribune
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