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The Gossiping Gourmet: After the fire, Prego still hot
Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...
Tags: Potatoes, Pasta, Foods and Beverages, Dining and Drinking, Mushrooms
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Local Mom Is Heading To The Inauguration
Hartford mother, Carmen Veal, recently featured in this Mommy Minute article, has been chosen to travel to Washington DC to help out with the Inaugural Ball. As a volunteer for the Obama campaign - making calls, canvassing neighborhoods and entering data...
Tags: Behavioral Conditions, Autism
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It was pizza that tamed the savage beast
First impression: The first thing I realized about Empire Pizza Cafe is that the woman behind the cash register was friendly and courteous and found a way to share a laugh. She knew the menu as if she owned the place. As it turns out, Robin Levy-...
Tags: Pizzas, Sawgrass Mills, Foods and Beverages, Dining and Drinking, Peppers
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Merci beaucoup
If the maitre d' at the year-old Bouillabaisse in Fort Lauderdale looks familiar, that's because Rudy Tachen was captain at Boca Raton's La Vieille Maison before it closed in 2008. Much of La Vieille Maison's menu, but none of its historic charm, can...
Tags: Potatoes, Foods and Beverages, Dining and Drinking, Chocolate Cake, Steaks
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Fiore's Brings Tuscany To Plainville
The Hartford CourantFiore's IV Italian Restaurant 17 Whiting St., Plainville 860-747-1700 and http://www.fioresplainville.com Fiore's IV calls itself "a taste of Italy in downtown Plainville," and that's right on the money. A Groupon deal made us want to visit, and...Tags: Pasta, Old Saybrook, Foods and Beverages, Dining and Drinking, Plainville
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The Gossiping Gourmet: Margherita fit for a queen
These days, when we are jonesing for pizza, we are confronted with a vast array of choices even before we think about toppings. Are you in the mood for thin crust, thick crust, stuffed crust, cracker crust, deep dish or even flat bread? The oldest and...
Tags: Dining and Drinking, Pies and Tarts, Lifestyle and Leisure, Tomatoes, Meatballs
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Blue Collar: All in a day's work
Overall impression: While South Beach was once Miami's coolest spot to live and eat, proof that the hipsters have moved to the mainland is on full display at Blue Collar, open since this past January. This is Miami's MiMo (Miami Modern) Historic District,...
Tags: Potatoes, Shrimp, Hanukkah, Foods and Beverages, Dining and Drinking
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December 5: Lunchbreak - Shepherd's Pie
SmallBar Division 2049 W. Division Chicago, IL (773) 772-2727 www.smallbardivision.com/ Event: Friday, December 7 7:00 p.m. To read more about the restaurant: chicago.metromix.com/ Shepherd’s Pie with Ten FIDY Stout Gravy The...
Tags: Carrots, Potatoes, Kosher Salt, Cheese Corn, Pies and Tarts
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Pining for a pizza recipe
Q: See if you can find out if the Villa Girgenti passed their pizza recipe out to anyone when they closed their place on Paulina. It was a '60s North Side high school hangout, and they had the best thin crust pizza ever. What a waste to no longer sell it....Tags: Mario Lanza, Ethics, Michigan Avenue, Chicago Tribune, Bill Daley
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Divorces: Dec. 24
Corbin F. Veal, legal age, of Aberdeen, and Laura Veal, legal age, Aberdeen. The couple was married Oct. 10, 1987. The decree was recorded Dec. 19. Roberto L. Holmes, legal age, of Aberdeen and Kimberly K. Holmes, legal age, of Aberdeen. The couple... -
Scaling the heights
Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...
Tags: Smelts, Charlie Trotter's, Dining and Drinking, Chicago Restaurants, Sixteen
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The offal truth about animal parts
As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....
Tags: Foods and Beverages, Dining and Drinking, Salads, Atwood Cafe, Restaurants
Jan 22, 2013
|Story| Daily Pilot
Jan 11, 2013
|Column| ctnow.com
Jan 10, 2013
|Story| SFL
Dec 11, 2012
|Story| SFL
Dec 27, 2012
|Story| Hartford Courant
Dec 12, 2012
|Story| HB Independent
Dec 21, 2012
|Story| SFL
Dec 5, 2012
|Story| WGNTV-LTV
Dec 4, 2012
|Column| Chicago Tribune
Dec 23, 2012
|Story| Aberdeen News
Sep 27, 2012
|Column| Chicago Tribune
Oct 25, 2012
|Column| Chicago Tribune
Original site for Veal topic gallery.