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Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as...
Tags: Parsley, Salt, Sandwiches, Meatballs, Breads
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan. There are several ways to remove unwanted fat: - Use a ladle or spoon to gently skim the fat from the surface...
Tags: Cheese Corn, Google+, Mushrooms, Noelle Carter, Fennel
Tribune reporterA Democratic Party-backed judge who won re-election in November while facing battery charges was found not guilty Monday — by reason of insanity. The insanity verdict could aid the judge's effort to return to the bench. Not long after Judge...
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
Tags: Pecans, Coconut, Pies and Tarts, Salads, Chicago Restaurants
Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...
Tags: Steaks, Bacon, Lamb, Seafood, Appetizers
Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...
What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...
Tags: Pork Chops, Pizzas, Breads, Mario Batali , Lifestyle and Leisure
Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance. They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...
Tags: Sunny Isles, Salads, Holidays, Miami Hotels, Arts and Culture
The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering...
Tags: Steaks, Salads, Naha, Chicago Restaurants, Michigan Avenue
Apr 3, 2013 |Story| Chicago Tribune
Feb 12, 2013 |Story| Daily Pilot
Feb 6, 2013 |Story| Los Angeles Times
Feb 4, 2013 |Story| Chicago Tribune
Feb 6, 2013 |Column| Chicago Tribune
Feb 1, 2013 |Story| Baltimore Sun
Jan 31, 2013 |Story| Hartford Courant
Jan 16, 2013 |Story| Los Angeles Times
Jan 25, 2013 |Story| Los Angeles Times
Jan 25, 2013 |Story| Hartford Courant
Jan 23, 2013 |Story| SFL
Jan 17, 2013 |Story| Chicago Tribune
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