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    May 17, 2013 |Story| Chicago Tribune

  1. Sinuses can't stop Dunn; Sox option Heath

    ANAHEIM, Calif. -- A sinus infection suffered Wednesday has made for some long nights for Chicago White Sox slugger Adam Dunn.
    Tribune reporter
    ANAHEIM, Calif. -- A sinus infection suffered Wednesday has made for some long nights for Chicago White Sox slugger Adam Dunn. But the ailment hasn't affected Dunn at the plate, as Dunn continued his resurgence with a home run off reliever Garrett...

    Tags: Chicago White Sox, Sports, C.J. Wilson (baseball), Garrett Richards, Donnie Veal

    2. May 5, 2013 |Story| Chicago Tribune

  2. New York's latest must-try spot

    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...

    Tags: Caviar, Dining and Drinking, Michelin Group, Salads, Seafood

    3. May 3, 2013 |Story| Reuters

  3. White Sox shake up bullpen

    Reuters
    The Sports Xchange MLB Team Report - Chicago White Sox - INSIDE PITCH The White Sox, who had their game rained out with Kansas City on Friday, had big expectations with the pitching staff this season, so with the bullpen deteriorating lately, it was...

    Tags: Don Cooper, Tyler Greene, Conor Gillaspie, Hector Gimenez, Kansas City Royals

    4. Apr 18, 2013 |Story| South Bend Tribune

  4. Taste: Parisi's

    <span style=&quot;font-size: small;">1412 South Bend Ave.</span>
    1412 South Bend Ave. South Bend 574-232-4244 (Call for reservations) Hours: Tuesday through Thursday — 4 p.m. to 10 p.m. Friday through Saturday — 4 p.m. to 11 p.m. Sunday — 4 p.m. to 9 p.m. Years in business: 33 Cuisine: Italian...

    Tags: Dining and Drinking, Lifestyle and Leisure, Bars and Clubs, Seafood, Notre Dame Fighting Irish

    5. Apr 17, 2013 |Column| Chicago Tribune

  5. Scouting the gems of San Juan

    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...

    Tags: Tourism and Leisure, Dining and Drinking, Arts and Culture, Trips and Vacations, Seafood

    6. Apr 17, 2013 |Story| Chicago Tribune

  6. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Salt, Recipes, Pumpkin, Cilantro, Soups

    7. Apr 21, 2013 |Column| Chicago Tribune

  7. Boston tragedy can't be packaged neatly for American audiences

    If you're looking for the big speech about the Boston Marathon bombings and the motivations of the Tsarnaev brothers, wrapping it all up like a nice veal roast in white butcher paper, don't worry. You won't have to wait long. There's definitely a market...

    Tags: Separation of Church and State, Sports, Barney Frank, Religious Conflicts, Religion and Belief

    8. Apr 22, 2013 |Story| WTXX-LTV

  8. Ask the Chef: Alex Feldman of Barcelona West Hartford

    <strong>What is your position at the restaurant?</strong>
    What is your position at the restaurant? I'm the executive chef.  So I run the restaurant kitchen and create the menu options. Tell us about Barcelona? Our core menu is 'interesting stuff from Spain.'  We have many tapas, chacuterie, and of course,...

    Tags: Barcelona (Spain), Lifestyle and Leisure, Dining and Drinking, Italy, West Hartford

    9. Apr 30, 2013 |Story| Chicago Tribune

  9. Sox give up 6 runs in 6th of 10-6 loss

    ARLINGTON, Texas &mdash; Striking out nine times against Yu Darvish didn't seem so bad Tuesday night for the White Sox, given that they jumped out to a two-run lead and rallied to tie the game on a two-run home run by replacement Dewayne Wise.
    ARLINGTON, Texas — Striking out nine times against Yu Darvish didn't seem so bad Tuesday night for the White Sox, given that they jumped out to a two-run lead and rallied to tie the game on a two-run home run by replacement Dewayne Wise. But it...

    Tags: Nate Jones (baseball), Mitch Moreland, Sports, Tyler Greene, Craig Gentry

    10. May 1, 2013 |Story| Chicago Tribune

  10. Veal down, Omogrosso up for Sox

    What was once a source of luxury will become an area of scrutiny for the White Sox.
    What was once a source of luxury will become an area of scrutiny for the White Sox. With Hector Santiago taking the spot of Gavin Floyd in the rotation and Donnie Veal optioned Wednesday to Triple-A Charlotte, the Sox now have only one left-handed...

    Tags: Don Cooper, Oakland Athletics, Sports, Hector Santiago, Deunte Heath

    11. Apr 28, 2013 |Story| Los Angeles Times

  11. Problems keep proliferating at discredited private foster care agency

    A decade ago, a team of Los Angeles County auditors delivered a damning assessment of Teens Happy Homes, a private foster care agency responsible for hundreds of children. Agency workers bought beer and cigarettes with public funds intended for...

    Tags: Child Abuse, Breach of Contract, Trials, Zev Yaroslavsky, Laws

    12. Apr 3, 2013 |Story| Chicago Tribune

  12. Meatballs: Little flavor bombs

    Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as those cooked golden and sauced creamily.
    Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as...

    Tags: Sandwiches, Lifestyle and Leisure, Chives, Salt, Meatballs

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Veal Photos
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