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    Oct 24, 2011 |Story| Hartford Courant
  1. Ballo At Mohegan: High-End Italian Dining

    You need not be fluent in Italian to experience Ballo at Mohegan Sun. All you need to know is that it translates to "dance."
    Special To The Courant
    You need not be fluent in Italian to experience Ballo at Mohegan Sun. All you need to know is that it translates to "dance." "Food dances on the plates," owner John Tunney says, describing his vision for the nearly 16,000-square foot space that opened in...

    Tags: Wines, West Hartford, Restaurants, Hartford (Hartford, Connecticut), Mergers, Acquisitions and Takeovers

  2. Sep 6, 2011 |Story| Chicago Tribune
  3. Whisked away to another world

    Find out what a gourmet cooking class at the estate of the Hostellerie Berard in La Cadiere d'Azur, France is like.
    Find out what a gourmet cooking class at the estate of the Hostellerie Berard in La Cadiere d'Azur, France is like. It is day four of cooking class at La Bastide des Saveurs, and many of the 14 students are looking for chairs to catch a few minutes of...

    Tags: Chocolate Cake, Travel, France, Restaurants, Apples

  4. Oct 28, 2011 |Story| Baltimore Sun
  5. Waterfront Kitchen opens Friday: A peek at the menu

    Waterfront Kitchen opens on Friday, Oct. 28, in the Living Classroom's Frederick Douglass-Isaac Myers Museum in Fells Point. The new  restaurant, which seats 75 inside and 100 outside on a  waterside  promenade, is owned by Charles Nabit and Michael Klein. Levi  Briggs has  been named chef de cuisine. Jerry Pelligrino is credited with the menu's creation.
    The Baltimore Sun
    Waterfront Kitchen opens on Friday, Oct. 28, in the Living Classroom's Frederick Douglass-Isaac Myers Museum in Fells Point. The new restaurant, which seats 75 inside and 100 outside on a waterside promenade, is owned by Charles Nabit and Michael Klein....

    Tags: Chincoteague (Accomack, Virginia), Fells Point, Restaurants, Appetizers, Foods and Beverages

  6. Nov 9, 2011 |Column| Imperial Valley Press Online
  7. Viewpoint: The Swiss Club of Imperial Valley and its festivities

    In October the Swiss Club of Imperial Valley had its annual Fall Schwingfest at the club house northwest of Holtville. The club has hosted these events since 1921.
    In October the Swiss Club of Imperial Valley had its annual Fall Schwingfest at the club house northwest of Holtville. The club has hosted these events since 1921. The annual Schwingfests, and the many other Swiss Club activities, run smoothly through...

    Tags: Travel, Wrestling, Swiss Confederation, Sausages, International Travel

  8. Aug 30, 2011 |Story| Catch it Kansas
  9. Blog: AVCTL Div. I Football Predictions

    CatchItKansas.com
    Despite falling short of their expectations last season, Hutchinson is still far and away the best team in the AVCTL Division I heading into the 2011 season. So how do the rest of the team’s stack up? Let’s take a look: 1. Hutchinson –...
  10. Oct 1, 2011 |Story| Baltimore Sun
  11. Restaurant review: Liberatore's of Eldersburg is full of personality

    Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was. Later we heard him tell a diner at a nearby table that if she <i>still </i>didn't like a pasta dish the kitchen remade for her, he would eat it himself. She didn't like it, and he ate it. That's part of the fun at Liberatore's of Eldersburg.
    Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was....

    Tags: Timonium, Chocolate Cake, Olives, Tomatoes, Appetizers

  12. Aug 17, 2011 | Los Angeles Times
  13. Former Miss Delaware nabs a new title: 'MasterChef'

    Show Tracker
    Former Miss Delaware Jennifer Behm has a new title to call her own: MasterChef. She won the $250,000 and the title following a grueling culinary competition. The best part? She trumped her nemesis and the show's all-around villain, Christian....
  14. Aug 23, 2011 | Los Angeles Times
  15. Tomato Wednesdays at Il Grano

    Daily Dish
    Tomato Wednesdays at Il Grano...
  16. Sep 23, 2011 | Los Angeles Times
  17. The Marling Menu-Master

    Daily Dish
    "The Marling Menu-Master for France" is a comprehensive manual for translating the French menu into American English....
  18. Jan 6, 2010 |Story| Los Angeles Times
  19. A critic's most memorable dining experiences of 2009

    To say that I eat out a lot would be something of an understatement. The question I'm always asked, of course, is what is my favorite restaurant? That's understandable, but it's also basically unanswerable. Because the answer depends on whether I'm in the mood for something simple or something sublime, pasta or sushi, a quick bite or a piece of restaurant theater.
    Restaurant Critic
    To say that I eat out a lot would be something of an understatement. The question I'm always asked, of course, is what is my favorite restaurant? That's understandable, but it's also basically unanswerable. Because the answer depends on whether I'm in the...

    Tags: Olives, Leeks, Alcoholic Beverages, Hollywood (Los Angeles, California), California

  20. Nov 19, 2009 |Column| Chicago Tribune
  21. Il Poggiolo gets Jerry Kleiner's signature look in Hinsdale

    Tribune critic
    Despite a demographic that would make most restaurateurs salivate, Hinsdale has not always been kind to its dining options. Since finally permitting liquor licenses in 2001 (Hinsdale was DuPage County's last bastion of temperance), the town has bid...

    Tags: Mushrooms, Chicago Loop, Hinsdale, WGN, Pizzas

  22. Jul 2, 2009 |Column| Chicago Tribune
  23. Spunky Italian bistro Agio is making a name for itself

    &quot;Just south of Spunky Dunkers" doesn't sound like the ideal way to describe your restaurant's location, but in the Palatine area, that tells the locals exactly where to find you. "It's a landmark," enthused a colleague who lives in the area. "Out here it's Woodfield, Ikea and Spunky Dunkers."
    Tribune critic
    "Just south of Spunky Dunkers" doesn't sound like the ideal way to describe your restaurant's location, but in the Palatine area, that tells the locals exactly where to find you. "It's a landmark," enthused a colleague who lives in the area. "Out here it'...

    Tags: Tomatoes, Restaurants, Foods and Beverages, IKEA, Ice Cream

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