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Recipe: Meal-in-a-pot (Puchero)
Meal-in-a-pot (Puchero)
Total time: 1 hour, 50 minutes
Servings: 4, plus additional broth
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us:...Tags: Recipes, Potatoes, Soups, Salt, Pasta
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Eat Beat: Soup with Winter Greens and Chickpeas
Total time: About 1 hour, 30 minutes Servings: 8 1/4 cup olive oil 2 carrots, diced 1 stalk celery, diced 1 onion, diced 1 turnip, diced 4 cloves garlic, minced 1 pound chopped mixed greens (mustard, kale, turnip, etc.) Salt 1/2 teaspoon minced...Tags: Soups, Salt, Carrots, Onions, Lifestyle and Leisure
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Rooting for celeriac
Gnarly, pocked and bulbous, celeriac's looks could kill appetites.
The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber that lies just beneath, however, looks like a candidate...Tags: Recipes, Salads, Soups, Salt, Carrots
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Carrots Love Tomatoes, And Other Garden Romances
The Hartford CourantIf it's early January, it must be time to start thinking about the vegetable garden. I've been perusing Sara Alway's new book, "Soil Mates: Companion Planting for Your Vegetable Garden" [Quirk Books, 127 pages, $16.95], a cute primer on horticultural...Tags: Tomatoes, Carrots, Parsley, Asparagus, Cheese Corn
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Eat Beat: Turnip-Potato Gratin
Total time: 1 hour, 20 minutes Servings: 12 Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. 3 cups heavy cream 2 whole star anise 2 pounds turnips 4 pounds potatoes 1 teaspoon salt, divided 1/4 teaspoon pepper,...Tags: Potatoes, Salt, Personal Service
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Beet poetry with borscht
![My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup."](http://www.latimes.com/media/thumbnails/story/2011-02/59313306-09143906.jpg "My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup.\"")
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...Tags: Sour Cream, Pies and Tarts, Salt, Carrots, Alcoholic Beverages
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Recipe: Ukrainian borscht with caraway dumplings
Ukrainian borscht with caraway dumplings
Total time: 3 hours
Servings: 12
Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...Tags: Soups, Alcoholic Beverages, Salt, Carrots, Onions
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Recipe: Spiced mushroom borscht
Spiced mushroom borscht
Total time: 2 hours
Servings: 12
Note: This recipe requires cheesecloth and butchers twine to make a sachet.
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...Tags: Sauerkraut, Sour Cream, Parsnips, Onions, Salt
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Recipe: Autumn vegetable hash
Autumn vegetable hash
Total time: 1 hour
Servings: 6
Note: Goose and duck fat can be found at select well-stocked markets as well as at many gourmet markets and cooking supply stores
2 tablespoons goose or duck fat, or butter
1 onion, cut into ½-...Tags: Parsnips, Potatoes, Onions, Salt, Mushrooms
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Living in the CSA: What to do with turnips?
Dining@LargeGot the newest produce box from the CSA: some familiar favorites (butternut squash, oranges, eggs, apples) and a couple of new challenges: turnips and chard. But that's why we decided to do this in the first place.A friend facing the...... -
More is More Mom: Shepherd's Pie, Shamrock's and Shillelagh's: A St. Patrick's Day Feast!
TribLocal - EvanstonAs the More is More Mom®, I’m all about……….more being Irish on St. Patrick’s Day! March 17th is the feast day of the Patron Saint …...
Mar 2, 2011
|Story| Los Angeles Times
Mar 23, 2011
|Story| KTLA-LTV
Jan 19, 2011
|Story| Chicago Tribune
Jan 7, 2011
|Story| Hartford Courant
Nov 3, 2010
|Story| Tribune Media Services
Jan 21, 2011
|Story| KTLA-LTV
Feb 10, 2011
|Story| Los Angeles Times
Feb 10, 2011
|Story| Los Angeles Times
Feb 10, 2011
|Story| Los Angeles Times
Oct 21, 2010
|Story| Los Angeles Times
Mar 17, 2011
|Blog| Baltimore Sun
Mar 17, 2011
| Chicago Tribune
Original site for Turnips topic gallery.