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Los Angeles Times Restaurant CriticWhen you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...
Tags: Bars and Clubs, Steaks, Soups, Sweet Potatoes, Salads
As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...
Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women’s Fair. This year’s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness...
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
Somerset County Dairy PrincessIt is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box. Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...
Tags: Grilled Cheese Sandwich, Tomatoes, Olives, Egg Whites, Honey
While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...
Tags: Cheddar Cheese, Steaks, Tomatoes, Jack Cheese, Cilantro
El Hartford CourantLos patatas de tortilla que compraste para el Super Bowl podrían ser más locales de lo que pensabas. “Si entra a un Supermercado Whole Foods y vaya por el pasillo de las patatas, casi todos los productos que vería fueron hechos aquí, en Hartford,&...
Tags: Sports, Football, Whole Foods Market
Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...
Tags: Onions, Foods and Beverages, Tacos, Catfish, Limes
Tribune reporterMore than six months after the Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck. An ecstatic Salls said that he passed his health and...
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...
Tags: Onions, Tomatoes, Foods and Beverages, Soups, Marketing
Jan 19, 2013 |Story| Los Angeles Times
Feb 13, 2013 |Story| LAT - HOLD Archive
Feb 12, 2013 |Story| Fetchtoto
Feb 6, 2013 |Story| Daily Pilot
Feb 20, 2013 |Story| Daily American
Feb 13, 2013 |Story| SFL
Feb 1, 2013 |Story| Hartford Courant
Feb 1, 2013 |Story| WSBT-TV
Jan 31, 2013 |Story| Chicago Tribune
Nov 28, 2012 |Story| Baltimore Sun
Jan 21, 2013 |Story| Daily American
Jan 19, 2013 |Column| Herald Mail
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