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    Jan 19, 2013 |Story| Los Angeles Times

  1. Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers who harps on authenticity, and when I have a shot or two of tequila in me, I can even admit the merits of Tex-Mex as a regional Mexican cuisine. <em>Migas</em>, the spicy Tex-Mex equivalent of <em>chilaquiles</em>, are among the greatest breakfast foods ever invented. My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos: &quot;Get those flour tortillas, the ones you usually find at the store &hellip; and throw them in the trash."
    Los Angeles Times Restaurant Critic
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...

    Tags: Bars and Clubs, Steaks, Soups, Sweet Potatoes, Salads

    2. Feb 13, 2013 |Story| LAT - HOLD Archive

  2. Taco Tuesday: The Mysterious Spuderito

    <em></em>As any student of the <em>antojito </em>can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&rsquo;s leftovers wrapped into a tortilla, meant to be consumed at leisure.
    As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...

    Tags: Burritos, Foods and Beverages, Tacos, Walnuts, Lifestyle and Leisure

    3. Feb 12, 2013 |Story| Fetchtoto

  3. 15th Annual Women's Fair kicks off Friday

    Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women&rsquo;s Fair. This year&rsquo;s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness Challenge as well as the latest in gourmet food, beauty, pampering and spa services, fashions, accessories and home d&eacute;cor offered by 385 exhibits in one unique marketplace.
    Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women’s Fair. This year’s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness...

    Tags: Cosmetic Procedures, Entertainment, Physical Fitness and Exercise, Tortilla Soup, American Idol (tv program)

    4. Feb 6, 2013 |Story| Daily Pilot

  4. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Pies and Tarts, Risotto, Tomatoes, Foods and Beverages, Chocolate Cake

    5. Feb 20, 2013 |Story| Daily American

  5. Happy Valentine's Day

    Somerset County Dairy Princess
    It is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box.  Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...

    Tags: Grilled Cheese Sandwich, Tomatoes, Olives, Egg Whites, Honey

    6. Feb 13, 2013 |Story| SFL

  6. Agave Mexican Fusion: Mex on the beach

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...

    Tags: Cheddar Cheese, Steaks, Tomatoes, Jack Cheese, Cilantro

    7. Feb 1, 2013 |Story| Hartford Courant

  7. Hartford: Capital de las patatas de maiz de Nueva Inglaterra

    El Hartford Courant
    Los patatas de tortilla que compraste para el Super Bowl podrían ser más locales de lo que pensabas. “Si entra a un Supermercado Whole Foods y vaya por el pasillo de las patatas, casi todos los productos que vería fueron hechos aquí, en Hartford,&...

    Tags: Sports, Football, Whole Foods Market

    8. Feb 1, 2013 |Story| WSBT-TV

  8. Simple Fish Tacos

    Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...

    Tags: Onions, Foods and Beverages, Tacos, Catfish, Limes

    9. Jan 31, 2013 |Story| Chicago Tribune

  9. First Chicago food truck gets onboard cooking license

    More than six months after the&nbsp;Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck.
    Tribune reporter
    More than six months after the Chicago City Council legalized cooking onboard food trucks, the city on Thursday issued its first mobile food preparer license it to Dan Salls, owner of The Salsa Truck. An ecstatic Salls said that he passed his health and...

    Tags: Chicago Mayor, Vehicles, Chicago City Council, Rahm Emanuel, Services and Shopping

    10. Nov 28, 2012 |Story| Baltimore Sun

  10. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Newspaper and Magazine, Iron (dietary supplement), Limes, Holidays, Turkey

    11. Jan 21, 2013 |Story| Daily American

  11. Smoked Salmon

    Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...

    Tags: Dietary Supplements, Omega-3 Fatty Acid, Herbal Supplements, Cream Cheese, Salads

    12. Jan 19, 2013 |Column| Herald Mail

  12. Spice up soup options with chicken tortilla

    This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...

    Tags: Onions, Tomatoes, Foods and Beverages, Soups, Marketing

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
Viewers spent $145.7 on tortilla chips for the 2010 Sup...
(January 31, 2013)
3. Tortilla Chips
 » All 21 Tortillas photos