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Tortilla Stack
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...
Tags: Cheese, Recipes
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Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...Tags: Lifestyle and Leisure, Tacos, Jack Cheese, Burritos, Recipes
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Mini-review: Takito Kitchen
RedEyeTakito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....Tags: Saveur, Dining and Drinking, Lifestyle and Leisure, Coconut, Tomatoes
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Mini-review: New Rebozo
For RedEyeNew Rebozo Chicago 46 E. Superior St. 312-202-9141 Rating: 3 (out of four) Off to a good start No matter how hyped a suburban restaurant becomes, I rarely end up making the trip from the city to try it out. That's been the case with New Rebozo. I had...Tags: Mexico, Cheese, Lifestyle and Leisure, Dining and Drinking, Michigan Avenue
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Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver
Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...Tags: Lifestyle and Leisure, Pizzas, Dining and Drinking, Sports, Garlic
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National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts
So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...
Tags: Breads, Soups, Grilled Cheese Sandwich, Cilantro, Lucques
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5 Questions: Justin Miller's imagination springs forward
Justin Miller is executive chef of Pizzeria Ortica in Newport Beach. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cooking at David Myers' restaurant, where much of the...Tags: Lifestyle and Leisure, Pizzas, Dining and Drinking, Sports, Garlic
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30 eco-friendly and frugal basics you can make
McClatchy-Tribune Information ServicesIs it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...Tags: Salt, Newspaper and Magazine, Paper and Product Packaging Industry, Coconut, Cinnamon
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Kitchen gadget: Heat diffuser
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Tags: Salt, Black Pepper, Tomatoes, Cinnamon, Parsley
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From the Farm: Honey tastes yummy on a variety of foods
Contributing WriterThe indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday,...Tags: Air Transportation Delays, Honey, Marketing
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Shack sells taco shells by the seashore
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Tags: Cheddar Cheese, Pizzas, Beef Brisket, Cilantro, Salads
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Graham Elliot at Son of a Gun, tequila tasting, Barbara Brass cooks
Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...
Tags: Lifestyle and Leisure, Dining and Drinking, Chicago Restaurants, Restaurants
May 2, 2013
|Story| WSBT-TV
Apr 26, 2013
|Story| Aberdeen News
Apr 25, 2013
|Story| RedEye
Apr 25, 2013
|Story| RedEye
Apr 15, 2013
|Story| Daily Pilot
Apr 12, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Los Angeles Times
Apr 8, 2013
|Story| Orlando Sentinel
Feb 21, 2013
|Story| Los Angeles Times
Feb 20, 2013
|Story| AM News
Mar 20, 2013
|Story| SFL
Mar 15, 2013
|Story| Los Angeles Times
Original site for Tortillas topic gallery.
