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Receta: Tacos estilo Baja
4 tortillas de maíz 4 onzas de mahi mahi en masa de cerveza (ver receta) Ensalada mexicana de repollo (ver receta) Caliente las tortillas en una sartén. Encima de cada una ponga pescado y ensalada. Pescado en masa de cerveza 4 onzas de mahi mahi Sal...
Tags: Cilantro
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July 13: Lunchbreak - Green Chile Pork Enchiladas
WGN NewsCorner Cooks 507 Chestnut Street Winnetka (847) 441-0134 www.cornercooks.com Corner Cooks' Summer Kids Culinary Camp August 1-4 Green Chile Pork Enchiladas Serves: 4 to 8 Ingredients: 8 large tomatillos, husked and washed 1 large red onion,...Tags: Lifestyle and Leisure, Foods and Beverages, Sour Cream, Salt, Black Pepper
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Man Finds Image of Jesus on Breakfast Burrito
KTLA NewsBEEVILLE, Texas (KTLA) -- They say breakfast is the most important meal of the day. But for one Texas man, it may have been the most holy meal of his life. Ernesto Garza, 80, was going about his morning like usual at the La Amistad Adult Daycare in...Tags: Lifestyle and Leisure, The Amistad, Foods and Beverages, Burritos
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Mexican French Toast
Everyone loves Frenchtoast, so why not take it across the border and put a tasty twist on it? Our Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat. Serves: 4 Cooking Time: 20 min Ingredients...
Tags: French Toast, Cinnamon, Butter, French Literature, Recipes
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August 10, 2012
Lauraday Kelley Talks about How Healthy Foods Could Hurt your Weight Loss Efforts Mindless snacking is a habit and behavior that can wreak havoc when trying to lose weight. Even healthy snacks, like nuts, hummus and low calorie ice cream treats, have...Tags: Mayonnaise, Charity, Turkey (animal), Grapes, Cross Country Skiing
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Guisados bring flavors of Mexico into focus
Special to the Los Angeles TimesWhen I was a kid growing up in the Inland Empire, my idea of Mexican comfort food was a flour tortilla plucked from a plastic bag, lined with one square of American cheese and zapped until bubbly in the microwave. Now, as a third-generation Mexican...Tags: Tomatoes, Mexico City, Chile
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Recipe: Tinga de pollo (chicken in chipotle-tomato sauce)
Total time: 1 hour, 15 minutes, plus cooling time Servings: 12 tostadas Note: In Mexico City, you can find chipotles in a spicy-sweet piloncillo adobo, which is what I used here. If you're using a different variety, start with one teaspoon and work your...
Tags: Salt, Mexico, Tomatoes, Garlic, Mexico City
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Wishing everyone good luck at the fair
2012 Somerset County Dairy PrincessWell August is here and its time to get prize winning show animals ready and to have fun, fun, fun with good eats, cool treats and great rides at the Somerset County Fair! While at the fair don’t forget to get to try all the different kinds of...Tags: French Toast, Strawberries, Cheese, Breads
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From the Harvest: Corn goes beyond the cob
Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking. Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and...
Tags: Lifestyle and Leisure, Annapolis, Foods and Beverages, Tortilla Chips, Black Pepper
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Jesus spotted again; this time on a tortilla
KIAHA man in Beeville, Texas says he sees Jesus on a tortilla. We think it looks more like Bob Marley to be honest. There have been tons of people who think they see Jesus in random objects, some of them are pretty ridiculous though. One person said she...Tags: Bob Marley, ZZ Top (music group)
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Love it, Like it, Hate it - Sliced Bread
WGNO NewsFrom sliced bread to wraps to sandwich thins, there’s no shortage of bread options when it comes to making a sandwich. But some are better than others when it comes to fiber-rich whole grains, and many options that seem oh-so-nutritious really...Tags: Lifestyle and Leisure, Foods and Beverages, Flour, Bagels, Cancer
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Casa Maya could give other Mexican restaurants salsa lessons
Background: Emilio Dominguez started his restaurant career as a 19-year-old dishwasher in 1986, when he moved to South Florida from Mexico. He spent the next two decades garnering restaurant experience before launching Casa Maya Grill in 2008, a...
Tags: Lifestyle and Leisure, Tacos, Foods and Beverages, Mexico, Tomatoes
Jul 30, 2012
|Story| South Florida Sun-Sentinel
May 28, 2012
|Story| WGNTV-LTV
Aug 8, 2012
|Story| KTLA-LTV
Aug 3, 2012
|Story| WSBT-TV
Aug 9, 2012
|Story| WPMT-LTV
Aug 11, 2012
|Story| Los Angeles Times
Aug 11, 2012
|Story| Los Angeles Times
Aug 9, 2012
|Story| Daily American
Aug 14, 2012
|Story| Baltimore Sun
Aug 14, 2012
|Story| KIAH-LTV
Jul 25, 2012
|Story| WGNO-LTV
Jul 5, 2012
|Story| South Florida Sun-Sentinel
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