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    Sep 16, 2012 |Column| Chicago Tribune
  1. Interview: Zach Gilford willing to work in 'Mob Doctor's' shadow

    Zach Gilford looked more like a college student meeting for a study session than a TV actor meeting for an interview over brunch Thursday at West Town Bakery & Diner. The Evanston native and Northwestern alum, best known for his role as Matt Saracen on NBC’s football drama, “Friday Night Lights,” sat in a booth with his Mountain Hardwear backpack at his side and his bicycle locked up outside the Ukrainian Village restaurant.
    Zach Gilford looked more like a college student meeting for a study session than a TV actor meeting for an interview over brunch Thursday at West Town Bakery & Diner. The Evanston native and Northwestern alum, best known for his role as Matt Saracen on...

    Tags: Girl and the Goat, Christopher Meloni, Michael Dinner, John Varvatos, NBC (tv network)

  2. May 15, 2013 |Column| Herald Mail
  3. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Soups, Cheese, Marketing, Foods and Beverages, Half and Half

  4. May 13, 2013 |Story| Imperial Valley Press Online
  5. Power Up campaign aims to promote healthier eating habits for kids

    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
    Staff Writer, Copy Editor
    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...

    Tags: Whole Wheat Bread, Dining and Drinking, Foods and Beverages, Restaurant and Catering Industry, Bars and Clubs

  6. May 14, 2013 |Story| WTXX-LTV
  7. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Deep River, Salt, Potato Chips, Cheddar Cheese, Genetic Engineering

  8. May 10, 2013 |Story| Baltimore Sun
  9. Fiesta Mexicana brings top-notch, authentic cooking to Rosedale

    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.
    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...

    Tags: Tacos, Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure

  10. May 9, 2013 |Column| Herald Mail
  11. A starter to get you started

    This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...

    Tags: Cheese

  12. Jul 18, 2007 |Story| Los Angeles Times
  13. Recipe: Duck tacos with chile-cherry compote

    <strong>Total time:</strong> About 1 hour, plus 1 hour marinating time
    Total time: About 1 hour, plus 1 hour marinating time Servings: 4 2 teaspoons kosher salt, divided 1 1/2 pounds boneless duck breasts, skin on 10 dried chiles de arbol 6 ounces dried Bing cherries 1/4 cup plus 2 tablespoons olive oil, divided 5...

    Tags: Cilantro, Salt, Garlic, Kosher Salt, Breast

  14. Oct 15, 2008 |Story| Los Angeles Times
  15. Recipe: Creamy green chile and chicken stew

    <b>Total time: </b>2 hours, 20 minutes
    Total time: 2 hours, 20 minutes Servings: 8 to 12 Note: When making this recipe, you can use half of the bean and wine mixture from the broccoli rabe with white beans instead of the cannellini beans in the ingredient list below. To roast the peppers,...

    Tags: Salt, Limes, Carrots, Sour Cream, Kosher Salt

  16. Jun 30, 2011 |Story| Los Angeles Times
  17. Battle of the Burgers recipe: Mexican cemita burger

    &nbsp;
      "Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...

    Tags: Cilantro, Limes, Hollywood (Broward, Florida), Garlic, Foods and Beverages

  18. Mar 28, 2013 |Story| Chicago Tribune
  19. In Gladstone Park, Mom's knows best

    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula Deen might have scrawled in her dream journal.
    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...

    Tags: Paula Deen, Dining and Drinking, Mexico City, Foods and Beverages, Mexico

  20. May 7, 2013 |Story| Reuters
  21. Column: Five days below the poverty line

    Reuters
    (Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...

    Tags: Apples, Tomatoes, Foods and Beverages, World Bank Group, Human Interest

  22. May 5, 2013 |Story| LAT - HOLD Archive
  23. Jonathan Gold recommends: 13 great tacos in Southern California

    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of happiness for a buck and a quarter, a buck-fifty tops. A perfect taco is a gift to the universe.
    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...

    Tags: Soups, Mexico City, Dining and Drinking, Mexico, Sausages

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
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(February 21, 2013)
Eat this: Bistec asado taco
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(January 31, 2013)
3. Tortilla Chips