Highlights
A collection of news and information related to Tortillas published by this site and its partners.
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: West Hartford, Cheddar Cheese, Simsbury, Tortilla Chips, Potatoes
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Marketing, Foods and Beverages, Cheese, Soups, Peppers
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Power Up campaign aims to promote healthier eating habits for kids
Staff Writer, Copy EditorMighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...Tags: Hamburgers, Whole Wheat Bread, Chicken, Restaurants, Elections
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A starter to get you started
This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...Tags: Cheese
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Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Tags: Dining and Drinking, Foods and Beverages, Tacos, Restaurants, Potatoes
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Mexicana Gruma dice continúa operando plantas en Venezuela, negocia expropiación
ReutersPor Ana Isabel MartÃnez MEXICO DF (Reuters) - La productora mexicana de harina de maÃz y tortillas Gruma continúa operando sus plantas en Venezuela conjuntamente con las autoridades de ese paÃs y aún negocia con el Gobierno los términos de su...Tags: Venezuela
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Caribbean Chicken Roll Ups on the Weekend Diner
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
Tags: Cheddar Cheese, Cheese, Cream Cheese
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Zellwood, Limes, Summer Squash, Salads, Salt
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Column: Five days below the poverty line
Reuters(Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...Tags: Human Interest, Brooklyn (New York City), Summer Squash, Vegetarian Diet, Social Issues
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Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Mexico, Dining and Drinking, Mexico City, Soups, Restaurants
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48 hour film festival testing teams
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....Tags: Movies, Genres, Entertainment, Tortilla Chips, Arts and Culture
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Weekly exploration of Latin cuisine at Miam's Wynwood Kitchen
Staff writerMiguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American countries. First up is Mexico. Every Thursday...Tags: Mexico
May 14, 2013
|Story| WTXX-LTV
May 15, 2013
|Column| Herald Mail
May 13, 2013
|Story| Imperial Valley Press Online
May 9, 2013
|Column| Herald Mail
May 10, 2013
|Story| Baltimore Sun
Apr 29, 2013
|Story| Reuters
Apr 28, 2013
|Story| WDBJ7
Apr 30, 2013
| Orlando Sentinel
May 7, 2013
|Story| Reuters
May 5, 2013
|Story| LAT - HOLD Archive
May 4, 2013
|Story| Aberdeen News
Apr 30, 2013
|Story| SFL
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