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Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Potatoes, Storrs, Salt, Simsbury, Genetic Engineering
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....
Tags: Entertainment, Movies, Genres, Tortillas, Arts and Culture
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Tags: Pumpkin, Restaurants, Dominican Republic, Argentina, Mangos
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener — a job it performs very well. But heartily garnished — that is, topped with plenty of chopped cucumber, onion, peppers...
Tags: Recipes, Tomatoes, Breads, Foods and Beverages, Salt
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...
Tags: Pumpkin, Carrots, Cheese Corn, Cilantro, Vitamin A
Key ingredient: Meijer Canned Pumpkin Nutrition benefits: Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...
Tags: Pumpkin, Nutmeg, Shallots, Tortillas, Lifestyle and Leisure
If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness. This Labor Day, though, we're going to leave the standard picnic staples to another...
Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking. Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and...
WGN NewsSouth Branch 100 S. Wacker Drive Chicago (312) 546-6177 www.southbranchchicago.com To read more about the restaurant: metromix.com Baja Fish Tacos Yield: 3 tacos Ingredientts: 1 oz of your favorite Cajun seasoning 1 oz Kosher salt 2 Tilapia filets...
Tags: Kosher Salt, Salsa (genre), Restaurants, Limes, Jack Cheese
May 14, 2013 |Story| WTXX-LTV
May 4, 2013 |Story| Aberdeen News
Mar 12, 2013 |Story| Aberdeen News
Jan 31, 2013 |Story| SFL
Jan 2, 2013 |Story| SFL
Aug 29, 2012 |Story| Chicago Tribune
Sep 5, 2012 |Story| Baltimore Sun
Oct 31, 2012 |Story| Chicago Tribune
Oct 11, 2012 |Story| WXMI
Aug 29, 2012 |Story| Chicago Tribune
Aug 14, 2012 |Story| Baltimore Sun
May 28, 2012 |Story| WGNTV-LTV
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