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    May 14, 2013 |Story| WTXX-LTV

  1. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Potatoes, Storrs, Salt, Simsbury, Genetic Engineering

    2. May 4, 2013 |Story| Aberdeen News

  2. 48 hour film festival testing teams

    On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....

    Tags: Entertainment, Movies, Genres, Tortillas, Arts and Culture

    3. Mar 12, 2013 |Story| Aberdeen News

  3. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Chicken, Kosher Salt, Macaroni and Cheese, Gorgonzola, Jack Cheese

    4. Jan 31, 2013 |Story| SFL

  4. Review: Paladar Latin Kitchen and Rum Bar

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Pumpkin, Restaurants, Dominican Republic, Argentina, Mangos

    5. Jan 2, 2013 |Story| SFL

  5. This fast casual Mexican is fresh, for real

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...

    Tags: Venezuela, Aventura, Restaurant and Catering Industry, Restaurants, Limes

    6. Aug 29, 2012 |Story| Chicago Tribune

  6. All good things together

    Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener &#8212; a job it performs very well. But heartily garnished &#8212; that is, topped with plenty of chopped cucumber, onion, peppers and the like &#8212; it satisfies as a light meal, which is how it developed in its native Spain.
    Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener — a job it performs very well. But heartily garnished — that is, topped with plenty of chopped cucumber, onion, peppers...

    Tags: Recipes, Tomatoes, Breads, Foods and Beverages, Salt

    7. Sep 5, 2012 |Story| Baltimore Sun

  7. Choosing healthy options among Baltimore's ethnic restaurants

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on ethnic food.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...

    Tags: Chicken, University of Maryland Medical Center, Wines, Seafood, Restaurants

    8. Oct 31, 2012 |Story| Chicago Tribune

  8. What's cookin'? Pumpkin

    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them &#8212; but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets wrap up soon for the winter and grocery stores usher out the pumpkins quicker than leftover Halloween candy.
    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...

    Tags: Pumpkin, Carrots, Cheese Corn, Cilantro, Vitamin A

    9. Oct 11, 2012 |Story| WXMI

  9. $10 Thursday: Cooking with Canned Pumpkin

    Key ingredient:  Meijer Canned Pumpkin                           Nutrition benefits:  Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...

    Tags: Pumpkin, Nutmeg, Shallots, Tortillas, Lifestyle and Leisure

    10. Aug 29, 2012 |Story| Chicago Tribune

  10. Punch up your Labor Day offerings

    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon &#8212; it's beautiful in its predictability and down-home deliciousness.
    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness. This Labor Day, though, we're going to leave the standard picnic staples to another...

    Tags: Kosher Salt, Cilantro, Potato Chips, Cooking Shows (genre), Bacon

    11. Aug 14, 2012 |Story| Baltimore Sun

  11. From the Harvest: Corn goes beyond the cob

    Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking.
    Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking. Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and...

    Tags: Black Pepper, Fells Point, Tortillas, Lifestyle and Leisure, Soups

    12. May 28, 2012 |Story| WGNTV-LTV

  12. April 11: Lunchbreak - Baja Fish Tacos

    South Branch
    WGN News
    South Branch 100 S. Wacker Drive Chicago (312) 546-6177 www.southbranchchicago.com To read more about the restaurant: metromix.com Baja Fish Tacos Yield: 3 tacos Ingredientts: 1 oz of your favorite Cajun seasoning 1 oz Kosher salt 2 Tilapia filets...

    Tags: Kosher Salt, Salsa (genre), Restaurants, Limes, Jack Cheese

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Tortilla Chips Photos
Viewers spent $145.7 on tortilla chips for the 2010 Sup...
(January 31, 2013)
3. Tortilla Chips
Flavor Meter: 3 out of 5 Health Rating: 3 out of 5 Pric...
(August 24, 2012)
August 23- Taco Salad with ground beef
This is my go-to summer corn soup. It has a lot going o...
(August 9, 2012)
Corn and pepper soup
 » All 5 Tortilla Chips photos