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Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...
Tags: Asparagus, Mushrooms, Onions, Chocolate Cake, Ketchup
Q. We have three beautiful cement pots that we have tried to use to beautify our front walk, but none of the plants we add seem to flourish. What should we plant and what care is needed? A. Sounds like you need a durable half-dozen or so plants to...
Tags: Fertilizer, Bok Choy, Chemical Industry
We were glad to recently reconnect with Barry Donchez in Bethlehem, an inspiring guy who enjoys growing his own food without shelling out a lot of money on gardening supplies. Gardening is a great way to save money. And it could become an increasingly...
Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....
Tags: Pasta, Foods and Beverages, Marketing, Onions, Olives
Fast food begets a fast-food culture that has seeped into pretty much everything going on in the world today, the chef Alice Waters told a crowd gathered at UCLA for a presentation about edible education. Fast food, Waters said, affects our laws,...
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Foods and Beverages, Cilantro, Pancakes, Butter, Onions
Sammi's Pizzeria & Family Restaurant is a 21st-century unsung hero of keeping-the-family-fed. In the suburbs, it meets all the needs of frantic family life: tasty takeout, delivery, and — for those rare nights when there's time to spare —...
"Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...
Meetings Friday, April 26 Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700. Petoskey...
RedEyeTakito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....
Apr 24, 2013 |Story| AM News
Apr 28, 2013 |Column| Orlando Sentinel
Apr 16, 2013 |Story| Baltimore Sun
Apr 27, 2013 |Column| Orlando Sentinel
Apr 27, 2013 |Column| Allentown Morning Call
Apr 27, 2013 |Column| Herald Mail
Apr 26, 2013 |Story| Los Angeles Times
May 1, 2013 |Story| Chicago Tribune
Apr 25, 2013 |Story| Allentown Morning Call
Apr 20, 2013 |Story| LAT - HOLD Archive
Apr 25, 2013 |Story| Petoskey News
Apr 25, 2013 |Story| RedEye
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