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    Apr 24, 2013 |Story| AM News
  1. From the Farm: Saturday market day was chilly but clear

    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain.
    Contributing Writer
    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...

    Tags: Strawberries, Asparagus, Foods and Beverages, Jams and Jellies, Cornbread

  2. Apr 28, 2013 |Column| Orlando Sentinel
  3. Plant Doctor: May in the garden

    Almanac Average temperatures: High 88, low 66 Rainfall: 3.74 inches The moon 1. Moon phases •Last quarter: May 2 •New moon: May 9 •First quarter: May 18 •Full moon: May 25 •Last quarter: May 31 2. Moon sign...

    Tags: Thyme, Fertilizer, Salvia, Potatoes, Gardening

  4. Apr 16, 2013 |Story| Baltimore Sun
  5. Recipe Finder: vegetarian "meat" loaf

    Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...

    Tags: Asparagus, Mushrooms, Onions, Chocolate Cake, Ketchup

  6. Apr 27, 2013 |Column| Orlando Sentinel
  7. Choose durable plants for containers

    Q. We have three beautiful cement pots that we have tried to use to beautify our front walk, but none of the plants we add seem to flourish. What should we plant and what care is needed? A. Sounds like you need a durable half-dozen or so plants to...

    Tags: Fertilizer, Bok Choy, Chemical Industry

  8. Apr 27, 2013 |Column| Allentown Morning Call
  9. Salvage discarded gardening supplies

    We were glad to recently reconnect with Barry Donchez in Bethlehem, an inspiring guy who enjoys growing his own food without shelling out a lot of money on gardening supplies.
    We were glad to recently reconnect with Barry Donchez in Bethlehem, an inspiring guy who enjoys growing his own food without shelling out a lot of money on gardening supplies. Gardening is a great way to save money. And it could become an increasingly...

    Tags: U.S. Department of Agriculture, Allentown, Gardening, Hobbies, Lifestyle and Leisure

  10. Apr 27, 2013 |Column| Herald Mail
  11. Make this dish ahead and save precious time for dinner later

    Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....

    Tags: Pasta, Foods and Beverages, Marketing, Onions, Olives

  12. Apr 26, 2013 |Story| Los Angeles Times
  13. Alice Waters, school officials talk teaching with food

    Fast food begets a fast-food culture that has seeped into pretty much everything going on in the world today, the chef Alice Waters told a crowd gathered at UCLA for a presentation about edible education.
    Fast food begets a fast-food culture that has seeped into pretty much everything going on in the world today, the chef Alice Waters told a crowd gathered at UCLA for a presentation about edible education. Fast food, Waters said, affects our laws,...

    Tags: Health and Safety at School, Students, Teaching and Learning, Dining and Drinking, Restaurants

  14. May 1, 2013 |Story| Chicago Tribune
  15. Whole wheat crepes

    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday nights, so they'll need to work ahead. The solution: crepes. The simple batter for these delicate pancakes actually improves with resting. A filling of shredded rotisserie chicken comes together in minutes.
    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...

    Tags: Foods and Beverages, Cilantro, Pancakes, Butter, Onions

  16. Apr 25, 2013 |Story| Allentown Morning Call
  17. Restaurant review: Sammi's Pizzeria & Family Restaurant in Wescosville

    Sammi's Pizzeria & Family Restaurant is a 21st-century unsung hero of keeping-the-family-fed. In the suburbs, it meets all the needs of frantic family life: tasty takeout, delivery, and — for those rare nights when there's time to spare —...

    Tags: Foods and Beverages, Pizzas, Onions, Dining and Drinking, Restaurants

  18. Apr 20, 2013 |Story| LAT - HOLD Archive
  19. Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

    <em>&quot;Coraz&oacute;n y miel</em>," your waitress wants it to be known, is the signature dish of Coraz&oacute;n y Miel. <em>Coraz&oacute;n y miel</em>, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a chicken heart <em>escabeche</em>. The grayish hearts look a little gnarly, organy, probably more than you want to be dealing with before your third margarita.
    "Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...

    Tags: Mexico City, Foods and Beverages, Animal, Dining and Drinking, Restaurants

  20. Apr 25, 2013 |Story| Petoskey News
  21. Community notes Thursday, April 25, 2013

    Meetings Friday, April 26 Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700. Petoskey...

    Tags: Human Interest, Garlic, Politics, Physical Fitness and Exercise, Wii

  22. Apr 25, 2013 |Story| RedEye
  23. Mini-review: Takito Kitchen

    Takito Kitchen
    RedEye
    Takito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....

    Tags: Foods and Beverages, Cucumbers, Dining and Drinking, Restaurants, Coconut

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Tomatoes Photos
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Lentil salad with tomatoes, zucchini and arugula