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    May 5, 2013 |Story| Chicago Tribune
  1. New York's latest must-try spot

    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...

    Tags: Greenwich Village, Dining and Drinking, Caviar, Manhattan (New York City), Veal

  2. May 10, 2013 |Story| Aberdeen News
  3. Community supported agriculture: Subscription farms booming in Minn.

    ST. PAUL, Minn. (AP) - Jerry Untiedt, of Untiedt's Vegetable Farm in Waverly, already has tomato plants in the ground under giant "high tunnel" metal and plastic field houses. The houses, which look like makeshift Quonset huts, trap the sun's heat and...

    Tags: Natural Disasters, Healthy Diet

  4. May 11, 2013 |Story| Los Angeles Times
  5. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

     
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Lemons, Foods and Beverages, Onions, Salt, Parsley

  6. May 9, 2013 |Story| Los Angeles Times
  7. Recipe: Duck and okra gumbo

     
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Bodies of Water, Onions, Dining and Drinking, Soups, Rivers

  8. May 9, 2013 |Story| Los Angeles Times
  9. Recipe: Basque-style chicken

     
      Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...

    Tags: Shallots, Salt, Olives, Chicken Breast, Garlic

  10. May 8, 2013 |Story| LAT - HOLD Archive
  11. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Lemons, Shrimp, Strawberries, Dining and Drinking, Diets and Dieting

  12. May 7, 2013 |Story| LAT - HOLD Archive
  13. Chili-cheese naan and crisp masala fries: Badmaash Indian gastropub opens in downtown

    The first thing you notice when you enter Badmaash, a new Indian gastropub in downtown L.A., is a giant wall covered in striped colors. Deep purples, reds, oranges, blues and black stretch from the floor all the way to the white painted ceiling. It's part of a design that reflects the owners' desire to turn the cliches and stereotypes of Indian restaurants inside out.
    The first thing you notice when you enter Badmaash, a new Indian gastropub in downtown L.A., is a giant wall covered in striped colors. Deep purples, reds, oranges, blues and black stretch from the floor all the way to the white painted ceiling. It's part...

    Tags: Google+, Dining and Drinking, Lifestyle and Leisure, Restaurants

  14. May 7, 2013 |Story| South Florida Sun-Sentinel
  15. Casa d' Angelo Snapper Livornese

        Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach.
        Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria.      3 tablespoons extra-virgin olive oil      1 (8-...

    Tags: Onions, Salt, Dining and Drinking, Parsley, Olives

  16. May 7, 2013 |Story| South Florida Sun-Sentinel
  17. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Strawberries, Cucumbers, Fort Lauderdale, Mustard, Lifestyle and Leisure

  18. May 7, 2013 |Story| Reuters
  19. Column: Five days below the poverty line

    Reuters
    (Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...

    Tags: Zucchini, Recipes, Cheddar Cheese, World Bank Group, Brooklyn (New York City)

  20. May 7, 2013 |Story| Hartford Courant
  21. Consumer Reports: Good Deals, Bad Deals

    Just because a product has a hefty price tag doesn't always mean it delivers what it claims. ShopSmart, the shopping magazine from the publisher of Consumer Reports, recently identified pricey products — including appliances, big and small,...

    Tags: Consumers, Target, Max (tv network)

  22. May 7, 2013 |Story| Petoskey News
  23. Rossellini: Not every mom is 'nurturing, protective and unselfish'

    LOS ANGELES -- Isabella Rossellini's search for the meaning of maternal instinct in "Mammas" looks at nine animals where things like polygamy, lying and dying convince her that "anything goes." The program timed to air Mother's Day on the Sundance...

    Tags: Miami (Miami-Dade, Florida), Biology, Entertainment, Sundance Channel (tv network), Berlin International Film Festival

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