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    May 15, 2013 |Story| Chicago Tribune

  1. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: Salt, England, New York City, Recipes, Onions

    2. May 19, 2013 |Story| Orlando Sentinel

  2. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: Lamb, Windermere, Caesar Salads, Lifestyle and Leisure, Mushrooms

    3. May 16, 2013 |Story| South Florida Sun-Sentinel

  3. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Black Pepper, Meatballs, Salt, Lemons, Kosher Salt

    4. Aug 3, 2012 | Allentown Morning Call

  4. Late Blight Has Reached Lehigh County

    Lehigh Valley Master Gardeners
    Bad news, everyone! Late Blight has been confirmed in Lehigh County. Emelie wrote about this devastating disease of potatoes and tomatoes in the June 14, 2012 blog. http://blogs.mcall.com/master_gardeners/2012/06/bad-news-for-gardeners-and-farmers-late-...
    5. May 16, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Black Pepper, Garlic, Belgian Endive, Cucumbers, Cilantro

    6. May 15, 2013 |Story| AM News

  6. Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market

    Don&rsquo;t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market poster contest. Winners will be announced on that day as well.
    Contributing Writer
    Don’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...

    Tags: Sourdough Bread, Kale, Whole Wheat Bread, Lifestyle and Leisure, Jams and Jellies

    7. May 16, 2013 |Story| LAT - HOLD Archive

  7. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Pizzas, Restaurant and Catering Industry, Feta Cheese, Garlic, Cucumbers

    8. Jul 14, 2011 |Column| Chicago Tribune

  8. French, without the accent

    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss. Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...

    Tags: Phil Vettel, Restaurants, Lifestyle and Leisure, Chicago Tribune Columnists, Steaks

    9. May 18, 2013 |Column| Chicago Tribune

  9. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Black Pepper, Game, Lifestyle and Leisure, Pasta, Foods and Beverages

    10. May 15, 2013 |Story| Chicago Tribune

  10. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Chicken, Peppers, Pizzas, Chinese Restaurants, Arts and Culture

    11. May 15, 2013 |Column| Orlando Sentinel

  11. Aunt Millie's discontinued

    What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...

    Tags: Garlic, Orlando

    12. Mar 14, 2013 |Column| Chicago Tribune

  12. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Pizzas, Key Lime Pie, Oysters, Lifestyle and Leisure, Limes

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Tomatoes Photos
Quinoa with grilled corn and tomatoes
(May 13, 2013)
Quinoa with grilled corn and tomatoes
Watermelon and tomato in a refreshing combination
(May 13, 2013)
Watermelon and tomato in a refreshing combination
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