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    May 15, 2013 |Column| Orlando Sentinel
  1. Aunt Millie's discontinued

    What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...

    Tags: Orlando

  2. May 16, 2013 |Story| South Florida Sun-Sentinel
  3. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Onions, Pears, Meatballs, Recipes, Kosher Salt

  4. May 16, 2013 |Story| Hartford Courant
  5. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: New Haven Green, Norwich, Lifestyle and Leisure, Dining and Drinking, Middletown

  6. May 16, 2013 |Story| LAT - HOLD Archive
  7. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Onions, Shrimp, Romaine Lettuce, Kosher Salt, Salads

  8. May 15, 2013 |Story| AM News
  9. Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market

    Don&rsquo;t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market poster contest. Winners will be announced on that day as well.
    Contributing Writer
    Don’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...

    Tags: Onions, Kale, Shortbread, Strawberries, Cinnamon

  10. May 16, 2013 |Story| LAT - HOLD Archive
  11. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Onions, Tacos, Salads, Green Beans, Dining and Drinking

  12. May 16, 2013 |Story| Hartford Courant
  13. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Salads, Kosher Salt, Salmonella Infection, Lifestyle and Leisure, Bean Sprouts

  14. May 18, 2013 |Column| Chicago Tribune
  15. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Cheese, Shrimp, New York City, Washington, DC, Dining and Drinking

  16. May 13, 2013 |Story| Los Angeles Times
  17. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Onions, Electrical Appliance, Cucumbers, Breads, Croutons

  18. May 15, 2013 |Story| Chicago Tribune
  19. Culinary Giant: Ada Boni

    Ada Boni's cookbook &quot;Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: Onions, Rome (Italy), England, The New York Times, Recipes

  20. May 13, 2013 |Story| LAT - HOLD Archive
  21. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Foods and Beverages, Soups, Google+, Lifestyle and Leisure, Salt

  22. May 13, 2013 |Story| Baltimore Sun
  23. Genevieve B. 'Gen' Miller, sales associate

    Genevieve B. "Gen" Miller, a retired sales associate and homemaker, died Wednesday of heart failure at St. Joseph's Nursing Home in Catonsville. She was 95. Genevieve Beatrice Scriba was born in Baltimore and raised on Hollins Street. She was a parochial...

    Tags: Catonsville, Roman Catholicism, Religion and Belief, Sykesville, Hollins Market

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Tomatoes Photos
Quinoa with grilled corn and tomatoes
(May 13, 2013)
Quinoa with grilled corn and tomatoes
Watermelon and tomato in a refreshing combination
(May 13, 2013)
Watermelon and tomato in a refreshing combination
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel