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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Mayonnaise, Buns and Rolls, Hamburgers, Blue Cheese, Sea Salt
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Butter, Electrical Appliance, Pasadena (Los Angeles, California), Aioli, Bars and Clubs
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Recipes, Dining and Drinking, Hamburgers, Los Angeles, Petroleum Industry
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Herbal sippers
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...
Tags: Lemons, Whole Foods Market, Thyme
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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Onions, Parsley
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How to create a weed-free, low-maintenance garden bed
Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...Tags: Winter Squash, Memorial Day, Agriculture, Chemical Industry, Tools and Hardware
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Berlin Community Gardeners Cultivate A Field Of Dreams — Mostly Of Tomatoes
The Hartford CourantA fenced-in patch of garden on the former Scheer Farm is where land-poor folks in Berlin can find a small plot to plant and harvest vegetables and flowers. — A fenced-in patch of garden on the former Scheer Farm is where land-poor folks here can...Tags: New Britain
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Simply morels
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Tags: Foods and Beverages, Onions, Dining and Drinking, Salt, Restaurants
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Piazza Rialto: Nice Italian take
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Tags: Foods and Beverages, Windermere, Winter Garden, American Express Company, Lamb
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Shrimp, Dining and Drinking, Pasta, New York City, Washington, DC
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Recipe: Spicy bulgur salad with sweet peppers and pepper paste
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Tags: Peppers, Foods and Beverages, Onions, Lemons, Salt
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How to pair wine
"Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...Tags: Italy, Onions, Salt, Gnocchi, Wines
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 19, 2013
|Story| Chicago Tribune
May 19, 2013
|Story| WDBJ7
May 17, 2013
|Story| Allentown Morning Call
May 17, 2013
|Story| Hartford Courant
May 17, 2013
|Story| Petoskey News
May 19, 2013
|Story| Orlando Sentinel
May 18, 2013
|Column| Chicago Tribune
May 11, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Chicago Tribune
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