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Holy Backlash, Batman! Dark Knight Rises Commenting Suspended on Rotten Tomatoes
The Dark Knight Rises has already made history. For the first time since its inception, review-aggregating site Rotten Tomatoes has blocked users from making comments on reviews of the final chapter of Christopher Nolan's Batman trilogy after the...
Tags: Entertainment, The New York Times, Christopher Nolan, The Dark Knight Rises (movie), Movies
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Ag calendar
Grazing and Pasture Management — The class will meet Tuesdays from 6 to 8 p.m. May 28, June 4, June 11 and June 25. University of Maryland Extension has developed the course for grazing and pasture management. The course is geared not only to...Tags: The Pennsylvania State University, Colleges and Universities, Conservation, Natural Resources, Education
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Buns and Rolls, Mustard, Black Pepper, Blue Cheese, Chives
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Pasadena (Los Angeles, California), Dining and Drinking, Butter, Aioli, Foods and Beverages
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Pet Shops, Services, and Supplies, San Francisco, Pickles, Petroleum Industry, Ketchup
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Mustard, Dining and Drinking, Honey, Salads, Sandwiches
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Piazza Rialto: Nice Italian take
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Tags: Lamb, American Express Company, Caesar Salads, Foods and Beverages, Winter Garden
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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Parsley, Onions
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Volare offers classic Italian food in a setting that's inviting if a little crowded
Out to Lunch Volare, 201 E. Grand Ave., Chicago Who eats: Businesspeople, Gold Coast residents. Why eat: Classic, comforting Italian food. Ambience: Nothing fancy, just old-school Italian. If you're looking for an ultramodern twist, keep walking....
Tags: Pizzas, Foods and Beverages, Lifestyle and Leisure, Gold Coast
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Berlin Community Gardeners Cultivate A Field Of Dreams — Mostly Of Tomatoes
The Hartford CourantA fenced-in patch of garden on the former Scheer Farm is where land-poor folks in Berlin can find a small plot to plant and harvest vegetables and flowers. — A fenced-in patch of garden on the former Scheer Farm is where land-poor folks here can...Tags: New Britain
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Recipes, Salt, Challah, Meatballs, Lemons
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Chopped Salads, Cilantro, Lemons, Salads, Black Pepper
Jul 18, 2012
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May 20, 2013
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May 20, 2013
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May 20, 2013
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May 19, 2013
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May 19, 2013
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May 20, 2013
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May 17, 2013
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May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| LAT - HOLD Archive
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