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Eat Beat: Black Bean Hummus
Total time: 20 minutes Servings: 12 to 16 Note: Adapted from Mediterraneo in Hermosa Beach 1 (15 ounce) can garbanzo beans, drained 2 (15 ounce) cans black beans, drained 2 tablespoons extra-virgin olive oil, more to taste 1/4 cup chopped garlic, more to...Tags: Hummus, Garbanzo Beans, Garlic, Salt, Hermosa
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Culinary SOS: Black bean hummus
Dear Culinary SOS: A group of us went to enjoy the draft beers on tap at Mediterraneo Restaurant & Bar in Hermosa Beach earlier this month and were transfixed by the wonderful spicy black bean hummus. If you can get the recipe … spice-loving...Tags: Garbanzo Beans, Hummus, Dining and Drinking, Garlic, Bars and Clubs
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Recipe: 15-Minute Fried Herbed Chicken
• 1 medium onion, roughly chopped
• 1 to 2 tablespoons mixed fresh herbs (tarragon and sage recommended)
• 2 tablespoons tahini or peanut butter
• 1 / 4 cup olive oil plus more, for frying
• 1 / 4 cup flour, for dredging...Tags: Foods and Beverages, Recipes, Parsley, Butter, Chicken Breast
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Top Ten essentials to farmers market-worthy falafel
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......Tags: Foods and Beverages, Recipes, Beets, Parsley, Sandwiches
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August 11: Lunchbreak - Chef Ryan Makes Chicken Shawarma with Mango Chunda and Tahini Dressing
WGN NewsCentered Chef Food Studios 1715 W. Chicago Ave. Chicago (312) 226-CHEF www.centeredchef.com Dick Pond Athletics Champions Run Saturday, August 21 9:00 am race start Montrose Harbor Chicago www.thechampionsrun.com/ Chicken Shawarma with Mango Chunda...Tags: Lemons, Mangos, Breads, Apple Cider, Garlic
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House of Kabob recipes
Staff WriterRecipes from the House of Kabob. Hummus bit-Tahini (Garbanzo Bean Dip) 2 cups garbanzo beans 3 T. Tahini ¼ - ½ c. Lemon juice 1 clove garlic 1/8 t. cumin ½ t. salt water Finely chopped parsley and / or pomegranate seeds for garnish. Simmaq, optional...Tags: Garbanzo Beans, Fava Beans, Parsley, Lemons, Breads
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Zaatar Factory in Burbank
![Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the <i>khachapuri</i> at <a href="http://theguide.latimes.com/restaurants/zaatar-factory-venue">Zaatar Factory</a> in Burbank.](http://www.latimes.com/media/thumbnails/story/2009-09/49003240-01163358.jpg "Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the <i>khachapuri</i> at <a href="http://theguide.latimes.com/restaurants/zaatar-factory-venue\">Zaatar Factory</a> in Burbank.")
Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the khachapuri at Zaatar Factory in Burbank.
Made to order and served warm from the bakery's oven, the boat-shaped flatbread with high-fluted edges has the look of a chalupa....Tags: Foods and Beverages, Burbank (Los Angeles, California), Family, Eggs Benedict, Breads
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Dining Info: Zaatar Factory info
![<h2 style="infobox">Zaatar Factory </h2><h2 style="infobox_subhead">LOCATION </h2>2909 N. Glenoaks Blvd., Burbank, (818) 859-7353.](http://www.latimes.com/media/thumbnails/story/2009-09/49003243-01163816.jpg "<h2 style="infobox\">Zaatar Factory </h2><h2 style=\"infobox_subhead\">LOCATION </h2>2909 N. Glenoaks Blvd., Burbank, (818) 859-7353.")
Zaatar Factory
LOCATION
2909 N. Glenoaks Blvd., Burbank, (818) 859-7353.
PRICE
Basic manaeesh, $1 to $1.50; Z-Factory special (zaatar manaeesh layered with akawi cheese, tomato, olives and egg), $5; bureks, $1.50 to $3; khachapuri, $3 to $7;...Tags: Burbank (Los Angeles, California), Breads
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You Asked For It Recipe: Black Bean Hummus
This is a delicious variation on the familiar hummus made from chickpeas. It takes only minutes to make in your food processor. Serve with wedges of pita bread or assorted crackers. • 1 (15-ounce) can black beans, drained well • 1 / 4 cup...Tags: Hummus, Parsley, Pita Bread
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One Great Dish: Roasted Eggplant and Wonton Napoleon At Arugula
Courant Food EditorInspired chefs live by the motto "Been there; done that." Faced with a market basket of fresh, seasonal ingredients, chefs accept the challenge and create something new. Sometimes, however, their creations are so good that restaurant customers don't...Tags: West Hartford, Weather, Ginger, Farmington (Hartford, Connecticut), Arugula
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'The Book of New Israeli Food' rings in Rosh Hashana in vivid style
Special to The TimesMAYBE THE evolution of the Israeli food scene over the last 25 years isn't the first thing that crosses your mind when you think about contemporary Israel. Maybe you're not even sure what Israeli cuisine is. But if it piques your interest, especially in...Tags: Photography, Rosh Hashanah, Cinnamon, Holidays, Foods and Beverages
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Recipe: Edamame sandwich
Total time: 35 minutes
Servings: 4
Note: Adapted from Jeffrey Price of Skratch Restaurant in Culver City. The restaurant uses La Brea Bakery ciabatta or rustique rolls. Agave nectar and wasabi peas are widely available. White miso is available at...Tags: Carrots, Hummus, Field Greens, Cheese Corn, Ginger
Dec 1, 2010
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