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    Feb 3, 2012 |Story| WPIX-LTV
  1. Free Friday: Movie in the Park and Turkish Tastings from Kebab House

    Each week we tell viewers what they can get for free. This week's free list: 1) Winter Film Festival 2) Mediterranean Kebab House (Turkish) Tasting
    PIX11.com
    Each week we tell viewers what they can get for free. This week's free list: 1) Winter Film Festival 2) Mediterranean Kebab House (Turkish) Tasting There's another reason to get you outside to enjoy this year's mild winter. The Winter Film Festival...

    Tags: Entertainment, Westbury, Movies, Appetizers, Foods and Beverages

  2. Mar 21, 2012 | Los Angeles Times
  3. Today's Eat Beat: Green tahini sauce

    Daily Dish
    A wonderfully thick and nutty paste made from ground sesame seeds, tahini is common in Middle Eastern cuisine, flavoring a variety of dishes both savory and sweet, such as hummus, baba ghanouj and even cookies. It's also the base for......
  4. Sep 16, 2011 |Story| WGNTV-LTV
  5. September 19: Lunchbreak - Polítiki

    Kouzina at the National Hellenic Museum
    WGN News
    Kouzina at the National Hellenic Museum September 21-23 333 S. Halsted Chicago www.nationalhellenicmuseum.org Taxim 1558 North Milwaukee Avenue Chicago (773) 252-1558 taximchicago.com To read more about the restaurant: www.metromix.com Polítiki...

    Tags: Salt, Metal and Mineral, WGN, Pita Bread, Garlic

  6. Jun 17, 2011 |Story| Glendale News Press
  7. Tasty tahini chicken and lots more

    I don’t know about you, but anything called a tahini chicken salad sandwich piques my curiosity. So I made my way down to the recently opened Tanya’s Lunch Box on Glendale Avenue to try one.
    I don’t know about you, but anything called a tahini chicken salad sandwich piques my curiosity. So I made my way down to the recently opened Tanya’s Lunch Box on Glendale Avenue to try one. It’s a crispy, flavorful, unique sandwich...

    Tags: Lettuce, Chicken, Falafel, Tomatoes, Lifestyle and Leisure

  8. Aug 3, 2011 | Orlando Sentinel
  9. Test kitchen bonus: A cook’s guide to radishes

    The Dish - Orlando Sentinel
    COOK'S GUIDE TO RADISHES AMOUNT: For radishes served as a relish, serve two or three per person. COOKING METHODS: Radishes are generally served raw but they lend themselves nicely to stir-fry mixtures. They can be steamed like carrots or pickled....
  10. Jul 1, 2009 |Story| Los Angeles Times
  11. The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce

    <em style=&quot;b">Total time: </em>1 hour, 45 minutes, plus chilling time for the chicken
    Total time: 1 hour, 45 minutes, plus chilling time for the chicken Servings: 6 Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...

    Tags: Cucumbers, Chives, Foods and Beverages, Onions, Pasta

  12. Dec 16, 2010 |Story| Los Angeles Times
  13. The Find: Beijing Pie House in Monterey Park

    Trying to eat a warm, doughnut-size meat pie from Beijing Pie House with any sort of decorum is a real challenge. They're probably best consumed leaning over a huge plate or the kitchen sink, because the garlicky juices spurt out in every direction the instant you bite into the crisp, potato-chip-like crust.
    Trying to eat a warm, doughnut-size meat pie from Beijing Pie House with any sort of decorum is a real challenge. They're probably best consumed leaning over a huge plate or the kitchen sink, because the garlicky juices spurt out in every direction the...

    Tags: Pasta, Lifestyle and Leisure, Pies and Tarts, Beijing (China), Soups

  14. Mar 23, 2011 |Story| Reuters
  15. Not a joy

    Jessica Harper is an actress, writer, singer, songwriter and now the author of a new cookbook for people who don't always experience the joy of cooking.
    Jessica Harper is an actress, writer, singer, songwriter and now the author of a new cookbook for people who don't always experience the joy of cooking. With more than 100 simple recipes as well as comical recollections of the frustrations of cooking...

    Tags: Hummus, Recipes, Anxiety, Pita Bread, Julia Child

  16. Aug 19, 2010 |Story| Los Angeles Times
  17. Recipe: Dark chocolate, date and sesame pops

    &nbsp;
      Dark chocolate, date and sesame pops Total time: About 20 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold -------------------- Our recipes, your kitchen: If you try this or any other recipe from...

    Tags: Honey

  18. Aug 24, 2010 | Orlando Sentinel
  19. Stop the grumbles (kids and tummies) with healthy after-school snacks

    The Fitness Center - Orlando Sentinel
    I foolishly went to Target on Sunday, the eve of the (dreaded?) first day of school.   Trying to navigate the aisles was a nightmare. Carts were overflowing with fresh notebooks, boxes of pens and new binders. And there were kids of all ages running...
  20. Mar 27, 2011 |Column| Chicago Tribune
  21. Smash your own

    The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces.
    The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces. The dwarf variety tops out at 10 ounces. Crack open either can to reveal the same interior: a cluster of creamy, pale, round nubs....

    Tags: Hummus, Peppers, Kidney Beans, Garlic, Lemons

  22. Apr 13, 2011 |Story| Chicago Tribune
  23. Dress it up a bit

    Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit for a king.
    Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit...

    Tags: Parsley, Thyme, Potatoes, Tomatoes, Lifestyle and Leisure

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Tahini Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Grill all sides of the eggplants until slightly charred...
(July 25, 2012)
Baba ghanouj
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