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    Jul 18, 2012 |Story| WGNTV-LTV

  1. July 18: Lunchbreak - BaBa Ghanouj, Hummus and Lebana

     
      Mina Restaurant 1724 W. Golf Road Mt. Prospect, IL minarestaurantmtprospect.com BaBa Ghanouj: 1 whole eggplant 1/4 cup Tahini 2 tablespoons Olive Oil 1/4 cup of lemon juice Parsley Paprika Jalapeno Tomato Garlic Roast eggplant on grill, make sure...

    Tags: Hummus, Garlic, Lemons, Salt

    2. Jul 21, 2012 |Story| Los Angeles Times

  2. Ramadan's high note is often a dip

    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.
    Special to the Los Angeles Times
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...

    Tags: Religious Festivals, Appetizers, Religion and Belief, Summer Squash, Islam

    3. Jul 20, 2012 |Story| Baltimore Sun

  3. No-fuss, flavorful chicken is your go-to meal

    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper inside — in the air conditioning. And, perhaps we even long to hark back to the good old days and fix something that's a perennial favorite with the gang.
    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...

    Tags: Mushrooms, Chicken, Lemons, Parsley, Summer Squash

    4. Jul 30, 2012 | Los Angeles Times

  4. Kitchen gadget: Bismark tip

    Daily Dish
    Have you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip....
    5. Jul 30, 2012 |Story| Baltimore Sun

  5. From the Harvest: Eggplant

    Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers.
    Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers. This fruit (yes, fruit) is named after the early varieties that propagated across...

    Tags: Feta Cheese, Lemons, Garlic, Salt, Pistachios

    6. Aug 14, 2012 |Story| Herald Mail

  6. Incredible, edible eggplant: Getting your kids to eat the purple vegetable

    <em><strong>Editor's note: </strong>This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....

    Tags: Vitamin B1, Dietary Supplements, Dietary Fiber, Vitamin B6, Recipes

    7. Jul 5, 2012 |Story| Hartford Courant

  7. House Of Kabob's Tasty Platters

    House of Kabob Mediterranean Cuisine
    The Hartford Courant
    House of Kabob Mediterranean Cuisine 1525 Stanley St., New Britain 860-223-1200 and http://www.connecticuthouseofkabob.com There are many restaurants near college campuses that become favorites because they offer well-made, large and low-priced...

    Tags: Restaurants, Falafel, Chicken, Sandwiches, Education

    8. May 27, 2012 |Story| WDBJ7

  8. Hummus on the Weekend Diner

    <strong>Hummus (Chick Pea Dip)</strong>
    Hummus (Chick Pea Dip) Recipe from Lebanese Festival Ingredients: 1  16 oz. can of chick peas 1-2 cloves of garlic, mashed ½ teaspoon salt 4 Tablespoons sesame seed paste (tahini) Juice of 2 lemons (1/4 cup) ¼ cup water 1 tablespoon parsley leaves,...

    Tags: Hummus, Parsley, Pita Bread

    9. Feb 6, 2012 |Story| CLTV

  9. Jane on the Mediterranean Diet

    <strong>Mediterranean Eating with Jane Monzures</strong>
    Mediterranean Eating with Jane Monzures Being of Greek decent, the daughter of a one-time diner owner, and from a family that revolves around meal time, it’s no wonder I love to eat and I am a terrific cook.  When the crew at LHC takes it into...

    Tags: Restaurants, Diseases and Illnesses, Cancer, Hospitals and Clinics, Health

    10. Aug 10, 2011 |Story| Chicago Tribune

  10. Add kick to that veggie burger

    Just as most vegetarians eat more than veggies, a veggie burger contains more than vegetables. Usually these meatless wonders are grain- or bean-based and sometimes bland.
    Just as most vegetarians eat more than veggies, a veggie burger contains more than vegetables. Usually these meatless wonders are grain- or bean-based and sometimes bland. But this tasty version has millet, oats and whole wheat perked up with a blend...

    Tags: Foods and Beverages, Lifestyle and Leisure, Garlic, Diets and Dieting, Onions

    11. Mar 1, 2012 | Los Angeles Times

  11. Nigella Seed

    LA Times Magazine
    Farmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus...
    12. Apr 23, 2012 |Column| WXIN-LTV

  12. RECIPE | Baba Ganoush with Toasted Pita

    <strong>Ingredients</strong>:
    Ingredients: - 3 medium-sized eggplants - 1/2 Cup (130g) Tahini (roasted sesame paste) - 1 1/4 teaspoons coarse salt - 3 tablespoons freshly-squeezed lemon juice - 3 cloves garlic, peeled and smashed - 1/8 teaspoon smoked Paprika - 1 tablespoon olive...

    Tags: Pita Bread

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Tahini Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Grill all sides of the eggplants until slightly charred...
(July 25, 2012)
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