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Top Ten essentials to farmers market-worthy falafel
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......Tags: Garlic, Pita Bread, Beets, Falafel, Parsley
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RECIPE | Baba Ganoush with Toasted Pita
Ingredients: - 3 medium-sized eggplants - 1/2 Cup (130g) Tahini (roasted sesame paste) - 1 1/4 teaspoons coarse salt - 3 tablespoons freshly-squeezed lemon juice - 3 cloves garlic, peeled and smashed - 1/8 teaspoon smoked Paprika - 1 tablespoon olive...
Tags: Pita Bread
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Smash your own
The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces.
The dwarf variety tops out at 10 ounces. Crack open either can to reveal the same interior: a cluster of creamy, pale, round nubs....Tags: Garlic, Hummus, Peppers, Lemons, Kidney Beans
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Kitchen gadget: Bismark tip
Daily DishHave you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip.... -
Nigella Seed
LA Times MagazineFarmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus... -
Today's Eat Beat: Green tahini sauce
Daily DishA wonderfully thick and nutty paste made from ground sesame seeds, tahini is common in Middle Eastern cuisine, flavoring a variety of dishes both savory and sweet, such as hummus, baba ghanouj and even cookies. It's also the base for...... -
Test kitchen bonus: A cook’s guide to radishes
The Dish - Orlando SentinelCOOK'S GUIDE TO RADISHES AMOUNT: For radishes served as a relish, serve two or three per person. COOKING METHODS: Radishes are generally served raw but they lend themselves nicely to stir-fry mixtures. They can be steamed like carrots or pickled.... -
Stop the grumbles (kids and tummies) with healthy after-school snacks
The Fitness Center - Orlando SentinelI foolishly went to Target on Sunday, the eve of the (dreaded?) first day of school. Trying to navigate the aisles was a nightmare. Carts were overflowing with fresh notebooks, boxes of pens and new binders. And there were kids of all ages running... -
At Cliff's Edge, Vartan Abgaryan's fava hummus with tahini waffles, and ramps galore
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
Tags: Rhubarb, Dining and Drinking, Hummus, Fava Beans, Lifestyle and Leisure
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The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
![<em style="b">Total time: </em>1 hour, 45 minutes, plus chilling time for the chicken](http://www.latimes.com/media/thumbnails/story/2011-07/47799591-21084217.jpg "<em style="b\">Total time: </em>1 hour, 45 minutes, plus chilling time for the chicken")
Total time: 1 hour, 45 minutes, plus chilling time for the chicken
Servings: 6
Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...Tags: Cucumbers, Cheese Corn, Peppers, Chile, Foods and Beverages
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Machneyuda chefs at Jar, Fullerton Arboretum spring dinner, more
Jar hosts guest chefs: Israeli chefs Assaf Granit and Uri Navon of Machneyuda in Jerusalem will be paying chef Suzanne Tracht’s restaurant Jar a visit April 13 for a one-night-only dinner collaboration. In honor of Israel’s 65th Independence...
Tags: Jerusalem (Israel), Photography Supplies and Services, Israel, Just Born, Inc., Dining and Drinking
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Finding sandwich bliss
Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I sampled and shared. We tried the Captain's Daughter, whose combination of top-shelf...Tags: Dining and Drinking, Hummus, Cheese Corn, Foods and Beverages, Carrots
Jun 1, 2010
|Blog| Baltimore Sun
Apr 23, 2012
|Column| WXIN-LTV
Mar 27, 2011
|Column| Chicago Tribune
Jul 30, 2012
| Los Angeles Times
Mar 1, 2012
| Los Angeles Times
Mar 21, 2012
| Los Angeles Times
Aug 3, 2011
| Orlando Sentinel
Aug 24, 2010
| Orlando Sentinel
May 14, 2013
|Story| Los Angeles Times
Jul 1, 2009
|Story| Los Angeles Times
Mar 25, 2013
|Story| Los Angeles Times
Oct 26, 2012
|Story| Chicago Tribune
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