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Times Staff Writer"Have you ever actually eaten here?" I hear the wispy-voiced vamp ask her fellow vamp, as the two, dressed in sparkly, bare-shouldered gowns, sashay past our table for the umpteenth time. "No, not really," she confesses. And that's precisely the dilemma...
Times Staff WriterJeffrey Chodorow, the New York restaurateur who locked horns with Rocco DiSpirito in the infamous reality series "The Restaurant," may be a hardheaded businessman, but he's also something of a romantic. Others have gazed upon the legendary 1923 Hollywood...
City LinkChez Moustache has been in business for more than 20 years, but it has had several owners during that time. The husband-and-wife team of Max and Patricia de la Cerda is currently running this attractive little French eatery. Max de la Cerda, a former...
Tags: Lifestyle and Leisure, Dining and Drinking, Soups, Pasta, Onions
Tribune staff reporterThese are tough times to be a beef-eater, and I'm not talking about the royal guards in the Tower of London. First there was mad cow disease, which hit Great Britain hard and has now spread to Europe, where updates on la vache folle (French) and mucca...
Nov 9, 2005 |Story| Los Angeles Times
Jul 26, 2006 |Story| Los Angeles Times
Nov 1, 2002 |Story| South Florida Sun-Sentinel
Mar 25, 2001 |Story| Chicago Tribune
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