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All About Food: A week free from doing dishes
Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...
Tags: Soups, Breads, Salads, Summer Squash, Ice Cream
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L.A. now has oodles of noodles
Los Angeles Times Restaurant CriticIf the cult of ramen still mystifies you, you could do worse than to grab a counter seat at the new Little Tokyo branch of Shin-Sen-Gumi, a small restaurant chain that introduced high-quality ramen from Japan's Hakata region to Los Angeles. Most ramen...Tags: Garlic, Restaurant and Catering Industry, McDonald's, Tokyo (Japan), Chile
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Grand jury indicts the Hump and sushi chefs in whale meat case
The shuttered Hump restaurant in Santa Monica and two of its sushi chefs have been indicted by a federal grand jury on charges including selling sei whale meat, an announcement from the U.S. attorney's office in Los Angeles says. Typhoon Restaurant Inc....
Tags: Misdemeanors, Trials, Punishment, Restaurants, Lawyers
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Dining Review: Hokkaido in Hamden
Hokkaido 2779 Dixwell Ave., Hamden, (203) 287-8888. Open seven days a week. Delivery available. New Havenites are lucky to live in a culinary town, but that doesn't mean good food ceases to exist outside the city limits. Northern neighbor Hamden...
Tags: Arts and Culture, Customs and Tradition, Chile, Restaurants, Foods and Beverages
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Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...Tags: Awards and Prizes, Westport, New Haven (New Haven, Connecticut), Restaurants, Seafood
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Sushi students are ready to roll
On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed. Chef Jonah Kim, the executive chef at Pabu, stood next...
Tags: Parkville, Asia, Harbor, Restaurant and Catering Industry, Timonium
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KWCA releases final wrestling rankings before state tournaments
CatchItKansas.comRegional tournaments moved things around a little bit, but most of the rankings stay the same. With the state tournaments this weekend, wrestlers are honing in on state titles to take home not only for themselves, but family, friends and their schools...Tags: High School Sports, Manhattan (New York City), Plainville, Wrestling, Foods and Beverages
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'Top Chef Seattle' recap, episode 12, Wolfgang Clucks
Sheldon is thrilled with his back-to-back wins and that he is "one step closer for a better future for myself and a brighter future for my family." Josie, on the other hand, is wiping away tears as she justifies her throwing-Kristen-under-the-bus...
Tags: Wines, Chicken, Emeril Lagasse , Wolfgang Puck, Top Chef (tv program)
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On the Town: Cabrini Literary Guild has a lot going on, Americana Christmas tree, Three Stooges as the Alex
Many are familiar with the good works of the Cabrini Literary Guild, especially directed to Catholic charities. But what may be less known are the departments that allow a more personalized experience of philanthropy and socializing. There’s the...
Tags: Holidays, Arts and Culture, Lobbying, Movies, Foods and Beverages
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Review: Fusionarie Japanese Signature is hit-and-miso
Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...
Tags: Cheese, Appetizers, Chinese Restaurants, Japan, Shrimp
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'Top Chef' recap: Ding dong, Josie's gone!
Wednesday night's judgment table on "Top Chef" was a long time coming. The loud-mouthed, obnoxious ball of annoyance, otherwise known as Josie Smith-Malave, was finally given the boot. When Padma Lakshmi told her to pack her knives, I did a fist pump....
Tags: Animal, Chicken, Padma Lakshmi, Google+, Foods and Beverages
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Martial Noguier feels bond with other local chefs
From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and...Tags: Quartino, France, Gemini Bistro, Water Tower, Mussels
Feb 19, 2013
|Story| Daily Pilot
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|Story| Los Angeles Times
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|Story| Los Angeles Times
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|Story| WTXX-LTV
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|Column| ctnow.com
Feb 19, 2013
|Story| Baltimore Sun
Feb 19, 2013
|Story| Catch it Kansas
Jan 24, 2013
|Story| Baltimore Sun
Nov 28, 2012
|Story| Glendale News Press
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|Story| SFL
Jan 24, 2013
|Story| Los Angeles Times
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|Story| Chicago Tribune
Original site for Sushi and Sashimi topic gallery.