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Whole Lotta Lunch Hour
"The noon hour is all about YOU on 100 point 3 the FOX! Tune in for Whole Lotta Lunch, weekdays from noon to one, brought to you by FUJI Sushi and Sake Bar in the Rushmore Mall. Stevie Masen opens the Fox lines for your requests at 394-44-87. Plus, one...
Tags: Lifestyle and Leisure, Foods and Beverages
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Smith: A pedestrian mall for The Triangle
Several years ago, I called Costa Mesa's Triangle Square the Bermuda Triangle Square, as it seemed to be where businesses went to disappear. In the roughly 20 years since it opened, the center has hosted a Niketown, Virgin Records (where they answered...
Tags: Times Square, Business, Foods and Beverages, Lifestyle and Leisure, Niketown
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Food inspection scores
The following businesses were inspected by the Jessamine County Health Department between October and December 2012, with score listed after business name. Imagination Station — 100 Jimmy John’s — 98 Figg Lane Farm Bed and Breakfast...Tags: Bellaire, Edgewood, Dollar General Corporation, Lifestyle and Leisure, Foods and Beverages
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Travel Postcard: 48 Hours in Morioka, capital of 'Japan's Tibet'
ReutersMORIOKA, Japan (Reuters) - Once viewed as a backward part of northeast Japan, so snowy it was known as "Japan's Tibet," the city of Morioka and surrounding Iwate prefecture came into their own 30 years ago, when the superfast Shinkansen train began...Tags: Recreational and Sporting Goods Industry, Bars and Clubs, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure
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Santo's Modern American Buffet and Sushi: Are you gonna go buffet?
Just seeing the word "buffet" in a restaurant's name is enough to send most foodies scurrying away, evoking visions of a horde of diners pawing at trays of microwaved food purchased at a warehouse club store. You'll still find a horde at Santo's...
Tags: Chinese Restaurants, Manhattan (New York City), Mangos, Cream Cheese, Coconut Creek
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Sushi chefs indicted for allegedly selling whale meat face prison terms
L.A. NOWIt made for a wild tale three years ago when a Santa Monica sushi restaurant abruptly shuttered its doors after it was disclosed that the hipster hangout was selling illegal whale meat.... -
The Scoop: Valentine's Day Dinner Options and More
Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options. Thu., Feb....
Tags: New Canaan, Music, Appetizers, Mashantucket, Waterbury
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All About Food: A week free from doing dishes
Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...
Tags: Apples, Walnuts, Breads, Appetizers, Soups
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L.A. now has oodles of noodles
Los Angeles Times Restaurant CriticIf the cult of ramen still mystifies you, you could do worse than to grab a counter seat at the new Little Tokyo branch of Shin-Sen-Gumi, a small restaurant chain that introduced high-quality ramen from Japan's Hakata region to Los Angeles. Most ramen...Tags: Tokyo (Japan), Music, Dining and Drinking, Japan, Yogi Berra
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Grand jury indicts the Hump and sushi chefs in whale meat case
The shuttered Hump restaurant in Santa Monica and two of its sushi chefs have been indicted by a federal grand jury on charges including selling sei whale meat, an announcement from the U.S. attorney's office in Los Angeles says. Typhoon Restaurant Inc....
Tags: Punishment, Prosecution, Lawyers, Misdemeanors, Crime, Law and Justice
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Dining Review: Hokkaido in Hamden
Hokkaido 2779 Dixwell Ave., Hamden, (203) 287-8888. Open seven days a week. Delivery available. New Havenites are lucky to live in a culinary town, but that doesn't mean good food ceases to exist outside the city limits. Northern neighbor Hamden...
Tags: Chile, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Washington, DC
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Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...Tags: Westport, Seafood, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure
Jan 23, 2013
|Story| New Rushmore Radio
Feb 14, 2013
|Story| Daily Pilot
Jan 16, 2013
|Story| Jessamine Journal
Jan 11, 2013
|Story| Reuters
Jan 24, 2013
|Story| SFL
Feb 1, 2013
| Los Angeles Times
Feb 12, 2013
|Story| WTXX-LTV
Feb 19, 2013
|Story| Daily Pilot
Feb 2, 2013
|Story| Los Angeles Times
Feb 1, 2013
|Story| Los Angeles Times
Feb 20, 2013
|Story| WTXX-LTV
Feb 19, 2013
|Column| ctnow.com
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