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    Dec 31, 2012 |Story| Los Angeles Times

  1. 5 Questions for Yoya Takahashi

    <em>Yoya Takahashi is the new sushi chef at <a href=&quot;http://www.hamasakula.com">Hamasaku</a> in West Los Angeles, joining recent addition Wonny Lee, the executive chef (and Bazaar by Jose Andres alum) who has brought modern touches to a revitalized Japanese-California menu. Joining dishes such as black cod with pine nut praline sauce and bone marrow with shiso gremolata are Takahashi's sushi: trumpet fish garnished with its liver and uni topped with seared scallops, for example. Takahashi, who was chef de cuisine at Sashi in <span class="runtimeTopic">Manhattan</span> Beach and headed the sushi bar for Makoto Okuwa, is bringing a traditional sensibility (with some modernist twists) to the sushi restaurant popular for its star-catering rolls.&nbsp;</em>
    Yoya Takahashi is the new sushi chef at Hamasaku in West Los Angeles, joining recent addition Wonny Lee, the executive chef (and Bazaar by Jose Andres alum) who has brought modern touches to a revitalized Japanese-California menu. Joining dishes such as...

    Tags: Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure

    2. Dec 26, 2012 |Story| Chicago Tribune

  2. Lucky little bites for the holiday

    <b>Soba sushi rolls</b>
    By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune Newspapers
    Soba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....

    Tags: Cucumbers, Mangos, Pasta, Foods and Beverages, Pies and Tarts

    3. Dec 25, 2012 |Story| Aberdeen News

  3. Easy appetizers for New Year's Eve party

    &nbsp;Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce.
     Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls  Makes: 32 pieces Ingredients  1 medium mango  half an avocado  1 peeled Kirby or pickling cucumber  3 ounces smoked salmon  9 ounces soba...

    Tags: Cucumbers, Salmon, Mangos, Pasta, Foods and Beverages

    4. Dec 26, 2012 |Story| Orlando Sentinel

  4. Florida travel calendar for December

    Check out festivals and events in December across the state.
    Check out festivals and events in December across the state. View events this coming weekend, or view the whole month's offerings by region below: Coming up this week Through Dec. 30: Holidays Around the World, Lake Buena Vista. This Epcot tradition...

    Tags: Culture, Toy Industry, Hotels and Accommodations, Unrest, Conflicts and War, Vehicles

    5. Jan 2, 2013 |Story| Daily Pilot

  5. All About Food: The best dishes of 2012

    Our two favorite new restaurants of the year are Three Seventy Common in Laguna Beach and Juliette Kitchen &amp; Bar in Newport Beach.
    Our two favorite new restaurants of the year are Three Seventy Common in Laguna Beach and Juliette Kitchen & Bar in Newport Beach. There were few fine dining establishments that opened in 2012; perhaps it's the economy or perhaps it's the trend toward...

    Tags: Tomatoes, Dining and Drinking, Chocolate Cake, Pasta, Onions

    6. Dec 27, 2012 |Story| SFL

  6. Dining Scene: Karma Sushi Steakbar, The Mexican, Mediterraneo Cafe & Grill

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Karma Sushi Steakbar 346 Plaza Real, Boca Raton, 561-361-3999, KarmaSushiSteakbar.com The owners of the former Spin Ultra Lounge in the core of Mizner Park have spun a new concept focusing on...

    Tags: Dining and Drinking, Pompano Beach, Foods and Beverages, Fort Lauderdale, Bacon

    7. Dec 8, 2012 |Story| Aberdeen News

  7. Nail-biting to be included as OCD sign

    Star Tribune (Minneapolis)
    The American Psychiatric Association plans to include nail-biting as a form of obsessive-compulsive disorder in its Diagnostic and Statistical Manual revision for 2013. The disorder, known as onychophagia, will join hair-pulling, skin-picking and other...

    Tags: Culture, Social Sciences, Arts and Culture, Foods and Beverages, Lifestyle and Leisure

    8. Dec 19, 2012 |Story| Los Angeles Times

  8. Cookbook Watch: 'Japanese Farm Food'

    Holiday traffic, gift shopping, partying&hellip;. It&rsquo;s a relief to slow down with a good cookbook that reflects an idyllic life on a&nbsp;farm&nbsp;in northern&nbsp;<span class=&quot;runtimeTopic">Japan</span>, where the cooking revolves around&nbsp;food&nbsp;that&rsquo;s grown at home and prepared simply. &ldquo;<a href="http://www.amazon.com/dp/1449418295">Japanese&nbsp;Farm&nbsp;Food</a>&rdquo; by Nancy Singleton Hachishu, who moved from California to&nbsp;Japan&nbsp;and ended up marrying a&nbsp;farmer&nbsp;and living in his ancestral home two hours from Tokyo, is a transporting respite.
    Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....

    Tags: Sea Salt, Salt, Cucumbers, Apricots, Pasta

    9. Nov 21, 2012 |Story| Baltimore Sun

  9. Black Friday dining specials in Baltimore

    We'll be posting Black Friday dining specials here.
    The Baltimore Sun
    We'll be posting Black Friday dining specials here. The Breakfast Shoppe in Severna Park is giving away a diamond. That's right, a half-carat diamond worth $1,200. The first 101 guests to check-in on the Breakfast Shoppe Facebook page will reach their...

    Tags: Harborplace, Media Industry, Harbor East, Severna Park, Foods and Beverages

    10. Nov 20, 2012 |Story| WTXX-LTV

  10. Connecticut's Sushi Renaissance: Where to Get Great Sushi Around Hartford & New Haven

    Connecticut is experiencing a Japanese renaissance. That's easy to see in greater Hartford, where a Hibachi restaurant just moved into Prospect Plaza, Umi in Blue Back Square has brought conveyor belt sushi to the region, and the line at Ichiban was practically out the door on an otherwise dead and frigid Sunday night in the West End. In New Haven, chef Ming Lau of Miso says the resurgence is a good decade old, and customers are increasingly discovering the sinfully high-end Chef Tasting service, in which a chef panders to a customer's personal tastes.
    Connecticut is experiencing a Japanese renaissance. That's easy to see in greater Hartford, where a Hibachi restaurant just moved into Prospect Plaza, Umi in Blue Back Square has brought conveyor belt sushi to the region, and the line at Ichiban was...

    Tags: Dining and Drinking, Foods and Beverages, Hamden (New Haven, Connecticut), Farmington (Hartford, Connecticut), New Haven (New Haven, Connecticut)

    11. Nov 21, 2012 |Story| SFL

  11. Bartender's best: Santo's Sushi

    <strong><em><span style=&quot;font-size: x-small;">Sake mojito</span></em></strong>
    Sake mojito   Who: Carlos Gomez Where: Santo’s Modern American Buffet and Sushi, 4690 N. State Road 7, Suite 106, Coconut Creek; 954-971-6882 What it is: A basic mojito using sake instead of rum. What he says: “Sake is dry but not so...

    Tags: Foods and Beverages, Lifestyle and Leisure, Coconut Creek

    12. Dec 23, 2012 |Column| Allentown Morning Call

  12. Books, food, flowers and more at Rodale's General Store

    By Jennifer Sheehan, Of The Morning Call
    By Jennifer Sheehan, Of The Morning Call For weeks, there's been buzz in Emmaus about what Rodale was doing with an old garage at 10th Street and Pennsylvania Avenue. On Monday, the family owned publishing giant opened Rodale's General Store,...

    Tags: Dining and Drinking, Men's Health, Trexlertown, Macada, Foods and Beverages

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