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A collection of news and information related to Sushi and Sashimi published by this site and its partners.

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    May 21, 2013 |Column| Chicago Tribune

  1. Secret's out: Brookfield Zoo dolphins are pregnant

    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate.
    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate. Another secret is that the cold,...

    Tags: Brookfield Zoo, Foods and Beverages, Lifestyle and Leisure, Zoology

    2. May 20, 2013 |Story| SFL

  2. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Foods and Beverages, Bacon, Italy, Lifestyle and Leisure, Pasta

    3. May 19, 2013 |Column| ctnow.com

  3. Bun Lai, Miya's Sushi Get Star Turn on "Saturday Night Live"

    If you watched this past Saturday's season finale of &quot;SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention.
    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...

    Tags: Bizarre Foods (tv program), Travel Channel (tv network), New Haven (New Haven, Connecticut), Fear Factor (tv program), Foods and Beverages

    4. May 17, 2013 |Story| South Florida Sun-Sentinel

  4. The Restaurant People open S3 restaurant on Fort Lauderdale Beach

    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food &amp; Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale beach.
    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...

    Tags: Fort Lauderdale, Corporate Officers, Travel, Dining and Drinking, Foods and Beverages

    5. May 17, 2013 |Story| Daily Pilot

  5. Officials turn out for Triangle ribbon cutting

    The Saddle Ranch Chop House and El Coraz&oacute;n de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week.
    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...

    Tags: Landforms, Foods and Beverages, Lifestyle and Leisure, Public Officials, Dana Rohrabacher

    6. May 17, 2013 |Story| Baltimore Sun

  6. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Foods and Beverages, Lifestyle and Leisure, Oysters, Seafood and Fishing Industry, Wines

    7. May 17, 2013 |Story| Los Angeles Times

  7. Brazil, Japan, sumo and food, deliciously intertwined

    SAO PAULO, Brazil &mdash; Fernando Kuroda didn't like eating <em>chankonabe</em> at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk.
    SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

    Tags: National Government, Japan Earthquake and Tsunami (2011), Sumo Wrestling, Foods and Beverages, Lifestyle and Leisure

    8. May 16, 2013 |Story| La Cañada

  8. Around Town: Waiting for the plastic bag hearing

    It was a normal night in the 91011.The east La Cañada parking lots were full. The Flintridge Proper waiters served flutes of champagne mixed with gin and flowers. At Taylors, bartenders quietly cranked out gin and tonics while servers carried baskets of...

    Tags: Daniel Webster, Apple iPhone, Whole Foods Market, Foods and Beverages, Lifestyle and Leisure

    9. May 13, 2013 |Story| SFL

  9. Dining scene: From seasonal tacos to artful sushi

    <strong>Sushigami</strong>
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...

    Tags: Sandwiches, Seasons Restaurant, Foods and Beverages, Bacon, Butter

    10. May 14, 2013 |Story| Orlando Sentinel

  10. Orlando Fringe review: 'Serving Bait to Rich People'

    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life.
    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life. "Serving Bait to Rich People" is Fitzpatrick's wry, candid look at her life from New Jersey to Colorado. The "bait"...

    Tags: Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure, Matsuhisa

    11. May 11, 2013 |Story| Herald Mail

  11. Restaurant inspections for December 2012

    How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...

    Tags: Franklin (Franklin, Virginia), Marketing, Food Industry, Health, Hagerstown (Washington, Maryland)

    12. May 16, 2013 |Story| Los Angeles Times

  12. Asia: What are the top 101 restaurants?

    It was a big job, but somebody had to do it, said editors at the <a href=&quot;http://www.thedailymeal.com" target="_blank">Daily Meal</a>. So they&nbsp;set out to recognize <a href="http://www.latimes.com/travel/destinations/asia" target="_blank">Asia</a>&rsquo;s top 101 restaurants.
    It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

    Tags: Japan, Foods and Beverages, China, Lifestyle and Leisure, Taipei (Taiwan)

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Sushi and Sashimi Photos
A conveyor belt of sushi makes for speedy service at th...
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