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    Aug 18, 2012 |Story| Los Angeles Times
  1. Zucchini: Glazing and wilting zucchini

    If you think you hate zucchini, or that it's simply boring, it's probably because it wasn't prepared right. Contrary to popular wisdom, summer squash is at its worst when cooked to "crisp-tender." It really needs time to develop its full sweet, nutty...

    Tags: Zucchini

  2. Aug 16, 2012 |Story| WXMI
  3. Stuffed Zucchini and Pork Tenderloin

    Ingredients: 1 Meijer Pork Tenderloin (a great option would be the Meijer Italian Herb Pork Tenderloin) ½ tablespoon black pepper ½ tablespoon salt ¼ cup Meijer Shredded Mozzarella 3 Tablespoons balsamic glaze 1 ½ teaspoons rubbed sage 1 teaspoon dill ½...

    Tags: Salt, Pork Tenderloin, Zucchini, Mushrooms, Dressing and Stuffing

  4. Aug 18, 2012 |Story| Los Angeles Times
  5. Recipe: Zucchini fritters

    Zucchini fritters Total time: 30 minutes, plus draining time for the shredded zucchini Servings: Makes 8 fritters 1 pound zucchini Salt 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 green onion, chopped, green part only 1/2 to 3/4 teaspoon...

    Tags: Onions, Zucchini

  6. Aug 18, 2012 |Story| Los Angeles Times
  7. Recipe: Zucchini tian

    Zucchini tian Total time: 30 minutes, plus 1 to 1 1/2 hours baking time Servings: 6 1 large onion Olive oil 3 cloves garlic, minced Salt 2 tablespoons slivered basil leaves 2 zucchini, cut into 1/4-inch rounds 16 to 20 cherry tomatoes, quartered...

    Tags: Tomatoes, Salt, Zucchini, Onions, Cheese

  8. Aug 17, 2012 |Story| Los Angeles Times
  9. Recipe: Zucchini and pine nut salad

    From "The bloom is still on" by Russ Parsons, July 19, 2006
    Times Staff Writer
    From "The bloom is still on" by Russ Parsons, July 19, 2006 Total time: 15 minutes, plus 30 minutes standing time Servings: 4 to 6 Note: Toasted pine nuts are available at Trader Joe's. If you can't find them, place the raw nuts in a small pan and...

    Tags: Salt, Zucchini, Onions, Kosher Salt

  10. Jun 21, 2012 |Story| Petoskey News
  11. Harbor Springs Farmers Market open for business

    HARBOR SPRINGS — Back for its third year, the Harbor Springs Farmers Market is slowly filling up with fruits and vegetables — not to mention new products and even services.
    HARBOR SPRINGS — Back for its third year, the Harbor Springs Farmers Market is slowly filling up with fruits and vegetables — not to mention new products and even services. "We have a few new vendors selling hummus, quiche and maple syrup,...

    Tags: Media Industry, New Products, Marketing, Jimmy Spencer, Chemical Industry

  12. Jun 22, 2012 |Story| Aberdeen News
  13. Grilled peppers add spice to your menus

    FARGO, N.D. - “Mom, this is the first balanced meal I've had in days. It's really good,” my 17-year-old son commented. “Yes, these peppers are great!” my 14-year-old daughter exclaimed as she dished more onto her plate. “Well, the chicken is good,” my...

    Tags: Vitamin A, Lifestyle and Leisure, Vitamin C, Beta-Carotene, Cancer

  14. Aug 17, 2012 |Story| Los Angeles Times
  15. Recipe: Zucchini in agrodolce

    Total time: 25 minutes
    Total time: 25 minutes   Servings: 4 to 6   1/3 cup golden raisins   2 pounds zucchini   1/4 cup olive oil   1 whole clove garlic, peeled   Salt   1/3 cup distilled white vinegar   1 1/2 teaspoons sugar   1/4 cup toasted pine nuts   1 salted anchovy...

    Tags: Anchovies, Salt, Garlic, Recipes, Zucchini

  16. Aug 17, 2012 |Story| Los Angeles Times
  17. Recipe: Zucchini chips with skordalia

    Total time: 20 minutes
    Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...

    Tags: Almonds, Salt, Potatoes, Zucchini, Breads

  18. Aug 17, 2012 |Story| Los Angeles Times
  19. Recipe: Loni's Zucchini Relish

    Active Work and Total Preparation Time: 1 hour, plus 8 hours standing * Vegetarian
    Active Work and Total Preparation Time: 1 hour, plus 8 hours standing * Vegetarian 10 cups chopped zucchini (about 6 zucchini) 4 cups chopped onions 2 cups chopped celery 2 large red bell peppers, chopped 5 tablespoons salt 1 tablespoon...

    Tags: Zucchini

  20. Aug 17, 2012 |Story| Los Angeles Times
  21. Recipe: Calabacitas con crema

    Total time: 1 hour, 20 minutes
    Total time: 1 hour, 20 minutes   Servings: 4 to 6   1 onion   2 tablespoons oil   Kosher salt   2 pounds zucchini   1 poblano chile   2 cloves garlic, thinly sliced   1/2 cup Mexican crema   1/4 cup chopped cilantro,   divided   1. Cut the onion in half...

    Tags: Salt, Chile, Cilantro, Onions, Zucchini

  22. Aug 17, 2012 |Story| Los Angeles Times
  23. Recipe: Zucchini and porcini risotto

    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good enough for us mortals. Using water instead of broth for some risottos is one trick I learned from the Santinis. It lets the flavor of the other ingredients shine more. You will have to add a little more salt than is normally necessary to make up what is normally absorbed from the broth.
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...

    Tags: Tomatoes, Risotto, Salt, Dried Mushrooms, Chives

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Summer Squash Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts