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    Jul 14, 2012 |Story| Los Angeles Times
  1. Yotam Ottolenghi brings a clear past to the table

    Until very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to admire how he can take seemingly ordinary ingredients and make them add up to something more vivid than you'd ever imagine from reading through a recipe. His cooking has a clarity and authenticity unusual in a world where chefs work harder and harder to amaze with daring technique and surprising ingredients.
    Los Angeles Times Restaurant Critic
    Until very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to...

    Tags: Limes, Zucchini, BBC, Dining and Drinking, Lifestyle and Leisure

  2. Jul 21, 2012 | Los Angeles Times
  3. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts....
  4. Jul 23, 2012 | Los Angeles Times
  5. Twitter #Weekendeats highlights: Here come the unique eats

    Daily Dish
    Some Mondays, during our #weekendeats chat, a clear theme emerges. Maybe people felt like pasta over the weekend, or cravings for chocolate were insatiable, but this week, things got interesting. There wasn't so much a theme as there was an......
  6. Jul 24, 2012 | Los Angeles Times
  7. From the recipe archive: Zucchini bread

    Daily Dish
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  8. Jul 24, 2012 | Los Angeles Times
  9. Live discussion: It's lunchtime with Jonathan Gold!

    Daily Dish
    Times restaurant critic Jonathan Gold returns on Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Tune in tomorrow at noon, and bring your questions. He'll be here to answer as many of your dining queries as he can get to in half an hour. So...
  10. Jul 24, 2012 | Los Angeles Times
  11. Dinner tonight! Grilled summer vegetables

    Daily Dish
    There are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
  12. Jul 27, 2012 |Story| WXIN-LTV
  13. Vegetarian and Gluten-Free Recipes

    Quinoa Salad with Black Beans and Grilled Zucchini and Summer Squash Makes 12 cups (12 servings of 1 cup each)   2 ½ cups water 1 ¼ cups quinoa ½ teaspoon salt ½ teaspoon smoked paprika 2 zucchini, cut into ½-inch diagonal slices 2 yellow summer...

    Tags: Garbanzo Beans, Lemons, Zucchini, Foods and Beverages, Lifestyle and Leisure

  14. Jul 30, 2012 |Story| Handout
  15. Healthy Back to School Lunches & After School Snacks

    ++++++++++++++++++++ || - 1.    Protein/Dairy - 2.    Whole grain - 3.    Fruit/Veggie ||   ||   || || Soy burger and low fat cheese || wheat bun || lettuce/tomato and 100% juice blend || || Mozzarella cheese || Whole grain English muffin...

    Tags: Pasta, Cinnamon, Cheese, Cheddar Cheese, Foods and Beverages

  16. Jul 31, 2012 |Story| Baltimore Sun
  17. Recipe Finder: Use up garden zucchini with this moist bread recipe

    Mary Ewen of Baltimore was looking for a recipe for the zucchini bread that was served at the now-closed Harbor Lights restaurant in North Bethany Beach, Del. She said it had the consistency of an applesauce cake. I didn't have any luck locating the...

    Tags: Zucchini, Breads, Harbor, Recipes

  18. Jul 4, 2012 |Story| Chicago Tribune
  19. The gospel of gardening

    First lady Michelle Obama got the idea to plant a White House kitchen garden before her husband ever made it into the big mansion on Pennsylvania Avenue.
    First lady Michelle Obama got the idea to plant a White House kitchen garden before her husband ever made it into the big mansion on Pennsylvania Avenue. As she writes in "American Grown," her new book about the garden, the idea came to her as she was...

    Tags: World War II (1939-1945), Foods and Beverages, Lifestyle and Leisure, Obesity, Tomatoes

  20. Aug 1, 2012 |Column| Petoskey News
  21. Care for your containers

    As summer reaches its peak, be careful not to neglect your beautiful containers. Deadhead flowers and remove leaves that are yellow or turning brown. The plants are at their maximum growth and will need daily watering and weekly fertilizer. Planters placed in a sunny location for several hours per day may need watering more than once a day. Also the smaller the pot, the more often it will need watering.
    As summer reaches its peak, be careful not to neglect your beautiful containers. Deadhead flowers and remove leaves that are yellow or turning brown. The plants are at their maximum growth and will need daily watering and weekly fertilizer. Planters...

    Tags: Forests, Agriculture, Forestry and Timber

  22. Aug 1, 2012 |Story| Winchester Sun
  23. Jennifer's Journal: Aug. 1, 2012

    I think you’ll agree, nothing tastes better than a homegrown tomato! Many of our vendors at the Winchester/Clark County Farmers Market had red ripe tomatoes Saturday. Did you know that tomatoes are rich in nutrients that promote good health, including fiber and vitamins C and A? A medium tomato contains about 25 calories, 20 mg sodium, and is a good source of potassium.
    I think you’ll agree, nothing tastes better than a homegrown tomato! Many of our vendors at the Winchester/Clark County Farmers Market had red ripe tomatoes Saturday. Did you know that tomatoes are rich in nutrients that promote good health,...

    Tags: Cheese, Tomatoes

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Summer Squash Photos
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts
Easy, peasy
(May 7, 2013)
Easy, peasy