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A collection of news and information related to Summer Squash published by this site and its partners.

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    Jan 22, 2013 | Allentown Morning Call
  1. Winter Gardening Fun with Kids

    Lehigh Valley Master Gardeners
    Brrr…. It’s cold outside! Are you looking for fun things to do with the kids while you’re stuck indoors? Here are some ideas from the University of Vermont Extension (http://pss.uvm.edu/ppp/articles/wintrfun.htmhttp://www.uvm.edu/pss/...
  2. Sep 1, 2012 |Story| LAT - HOLD Archive
  3. Recipe: Green chile, corn and zucchini frittata

      Total time: 40 minutes Servings: 6 to 8 2 tablespoons butter 1 zucchini 1/4 cup chopped green onions (about 2 onions, green parts only) 1/3 to ˝ cup roasted, peeled, chopped green chile 1 cup corn kernels (about 1 ear) 6 eggs 1/2 teaspoon salt...

    Tags: Onions, Zucchini, Chile, Cheese

  4. Aug 17, 2012 |Story| LAT - HOLD Archive
  5. Recipe: Sweet corn and shrimp 'risotto'

    Total time: 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...

    Tags: Heavy Cream, Onions, Zucchini, Shrimp, Butter

  6. May 22, 2013 |Story| Chicago Tribune
  7. How to pair wine

    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...

    Tags: Limes, Shrimp, Germany, Wines

  8. Sep 9, 2009 |Story| LAT - HOLD Archive
  9. Recipe: Lentil salad with tomatoes, zucchini and arugula

    <em>Total time: </em>50 minutes
    Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more as needed 1/...

    Tags: Environmental Issues, Tomatoes, Water, Zucchini, Lentils

  10. Aug 18, 2012 |Story| LAT - HOLD Archive
  11. Recipe: Woven zucchini with fresh goat cheese

    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...

    Tags: Tomatoes, Zucchini, Lemons, Cheese, Salt

  12. Jun 16, 2011 |Story| Los Angeles Times
  13. Culinary SOS: Upper West's roasted veggie burger

    &nbsp;
      Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....

    Tags: Onions, Tomatoes, Aioli, Zucchini, Mayonnaise

  14. Nov 10, 2011 |Story| Los Angeles Times
  15. Culinary SOS: Coral Tree Café's vegetable soup

    <strong>Dear SOS:</strong> I have never been able to find a vegetable soup that comes close to <a href=&quot;http://www.coraltreecafe.com/">Coral Tree Caf&eacute;'s</a>. I know they must have a secret ingredient in there that gives it that extra something special! With fall approaching (and hopefully cooler temperatures), I would love to make this soup at home.
    Los Angeles Times
    Dear SOS: I have never been able to find a vegetable soup that comes close to Coral Tree Café's. I know they must have a secret ingredient in there that gives it that extra something special! With fall approaching (and hopefully cooler temperatures), I...

    Tags: Soups, Zucchini, Mushrooms, Foods and Beverages, Vegetable Soup

  16. May 17, 2013 |Story| LAT - HOLD Archive
  17. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Noelle Carter, Onions, Soups, Zucchini, Google+

  18. Jan 9, 2008 |Story| Los Angeles Times
  19. Bibimbap! It packs a punch

    Special to The Times
    When it comes to eating bibimbap, it's all in the mixing. Bibimbap, or "mixed rice," emerges from the kitchens of just about any Korean restaurant in Koreatown: a mound of warm rice in an oversize bowl topped with artfully arranged sections of vegetables,...

    Tags: University of California, Los Angeles, Sprouts, Zucchini, Dining and Drinking, Restaurants

  20. Jul 15, 2010 |Story| Los Angeles Times
  21. Recipe: Chilled yellow squash soup with fresh dill

    &nbsp;
      Chilled yellow squash soup with fresh dill Total time: 1 hour, 15 minutes, plus chilling time Servings: 6 to 8 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table" 2 large leeks, white and pale green parts only 2 tablespoons...

    Tags: Soups, Yellow Squash, Foods and Beverages, Electrical Appliance, Salt

  22. Jul 15, 2010 |Story| Los Angeles Times
  23. 'A Place at the Table' cookbook celebrates spirit of Immaculate Heart Center

    People visit retreats for many reasons, seeking guidance, rest or refuge from a hectic life. Whatever it is they are hungering for, all of the guests at the Immaculate Heart Center for Spiritual Renewal in Montecito come away well-fed, thanks to the highly lauded meals of Teresa Fanucchi.
    People visit retreats for many reasons, seeking guidance, rest or refuge from a hectic life. Whatever it is they are hungering for, all of the guests at the Immaculate Heart Center for Spiritual Renewal in Montecito come away well-fed, thanks to the...

    Tags: Buddhism, Soups, Vatican City, Los Angeles, Education

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Summer Squash Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts