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Lehigh Valley Master GardenersBrrr…. It’s cold outside! Are you looking for fun things to do with the kids while you’re stuck indoors? Here are some ideas from the University of Vermont Extension (http://pss.uvm.edu/ppp/articles/wintrfun.htmhttp://www.uvm.edu/pss/...
Total time: 40 minutes Servings: 6 to 8 2 tablespoons butter 1 zucchini 1/4 cup chopped green onions (about 2 onions, green parts only) 1/3 to ˝ cup roasted, peeled, chopped green chile 1 cup corn kernels (about 1 ear) 6 eggs 1/2 teaspoon salt...
Total time: 1 hour, 15 minutes Servings: 6 to 8 1 pound large shrimp, in shell 1/2 cup chopped green onion (trimmings saved) 1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided 3 to 4 zucchini (4 cups sliced) 6 ears...
Tags: Heavy Cream, Onions, Zucchini, Shrimp, Butter
You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...
Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more as needed 1/...
Tags: Environmental Issues, Tomatoes, Water, Zucchini, Lentils
Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...
Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....
Tags: Onions, Tomatoes, Aioli, Zucchini, Mayonnaise
Los Angeles TimesDear SOS: I have never been able to find a vegetable soup that comes close to Coral Tree Café's. I know they must have a secret ingredient in there that gives it that extra something special! With fall approaching (and hopefully cooler temperatures), I...
Tags: Soups, Zucchini, Mushrooms, Foods and Beverages, Vegetable Soup
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Noelle Carter, Onions, Soups, Zucchini, Google+
Special to The TimesWhen it comes to eating bibimbap, it's all in the mixing. Bibimbap, or "mixed rice," emerges from the kitchens of just about any Korean restaurant in Koreatown: a mound of warm rice in an oversize bowl topped with artfully arranged sections of vegetables,...
Chilled yellow squash soup with fresh dill Total time: 1 hour, 15 minutes, plus chilling time Servings: 6 to 8 Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table" 2 large leeks, white and pale green parts only 2 tablespoons...
People visit retreats for many reasons, seeking guidance, rest or refuge from a hectic life. Whatever it is they are hungering for, all of the guests at the Immaculate Heart Center for Spiritual Renewal in Montecito come away well-fed, thanks to the...
Tags: Buddhism, Soups, Vatican City, Los Angeles, Education
Jan 22, 2013 | Allentown Morning Call
Sep 1, 2012 |Story| LAT - HOLD Archive
Aug 17, 2012 |Story| LAT - HOLD Archive
May 22, 2013 |Story| Chicago Tribune
Sep 9, 2009 |Story| LAT - HOLD Archive
Aug 18, 2012 |Story| LAT - HOLD Archive
Jun 16, 2011 |Story| Los Angeles Times
Nov 10, 2011 |Story| Los Angeles Times
May 17, 2013 |Story| LAT - HOLD Archive
Jan 9, 2008 |Story| Los Angeles Times
Jul 15, 2010 |Story| Los Angeles Times
Jul 15, 2010 |Story| Los Angeles Times
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