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Contributing WriterCustomer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...
Tags: Strawberries, Raspberries, Sourdough Bread, Cinnamon, Tomatoes
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min What You'll...
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
Tags: Salt, Parsley, Zucchini, Baking Powder, Tomatoes
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...
Tags: Strawberries, Sourdough Bread, Cinnamon, Tomatoes, Pecans
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...
Tags: Strawberries, Sourdough Bread, Cinnamon, Tomatoes, Potatoes
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
Tags: Salt, Parsley, Zucchini, Parsnips, Foods and Beverages
This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...
email@example.com yellow squash, quartered and sliced 1 zucchini, quartered and sliced 2 small sweet potatoes, very thinly sliced 1 medium russet potato, very thinly sliced 1 yellow onion, very thinly sliced 1 clove of fresh garlic, minced 2 tablespoons of garlic olive...
Ice-cold watermelon is a warm weather treat. Florida is one of the nation's leading producers of watermelons, according to the Florida Department of Agriculture and Consumer Services. They are grown throughout the state and are available from April...
During the first two days of my one-month local-food challenge, I ate almost solely fruits and vegetables. At Tuesday’s dinner of sautéed local kale and a salad of local beets, local goat cheese, and local lettuce, a hungry family member commented...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Wines, Cinnamon, Chicken Soup, Restaurants, Cheese Corn
Jun 19, 2013 |Story| AM News
Jun 18, 2013 |Story| WSBT-TV
Jun 17, 2013 |Story| LAT - HOLD Archive
Jun 12, 2013 |Story| AM News
Jun 12, 2013 |Story| AM News
Jun 14, 2013 |Column| Los Angeles Times
Jun 12, 2013 |Story| LAT - HOLD Archive
May 29, 2013 |Story| Chicago Tribune
Jun 6, 2013 |Story| KY3-TV
May 29, 2013 |Column| Orlando Sentinel
Jun 5, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| LAT - HOLD Archive
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