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A collection of news and information related to Summer Squash published by this site and its partners.

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    Jun 19, 2013 |Story| AM News

  1. Seasonings: From the Farm: Music, cars and food will entertain at customer appreciation day

    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
    Contributing Writer
    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...

    Tags: Strawberries, Raspberries, Sourdough Bread, Cinnamon, Tomatoes

    2. Jun 18, 2013 |Story| WSBT-TV

  2. Italian Stuffed Zucchini Boats

    Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min   What You'll...

    Tags: Zucchini, Tomatoes, Peppers, Mushrooms, Cheese

    3. Jun 17, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Choosing zucchini and 3 great recipes

    While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used in so many ways.
    While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...

    Tags: Salt, Parsley, Zucchini, Baking Powder, Tomatoes

    4. Jun 12, 2013 |Story| AM News

  4. Seasonings: From the Farm: Customer Appreciation Day set for June 22

    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...

    Tags: Strawberries, Sourdough Bread, Cinnamon, Tomatoes, Pecans

    5. Jun 12, 2013 |Story| AM News

  5. Seasonings: From the Farm: Customer Appreciation Day is June 22

    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...

    Tags: Strawberries, Sourdough Bread, Cinnamon, Tomatoes, Potatoes

    6. Jun 14, 2013 |Column| Los Angeles Times

  6. Still feeling that garden glow

    The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...

    Tags: Zucchini, Gardening, Tomatoes, Hobbies, Lettuce

    7. Jun 12, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)

    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...

    Tags: Salt, Parsley, Zucchini, Parsnips, Foods and Beverages

    8. May 29, 2013 |Story| Chicago Tribune

  8. How to pair wine

    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door.
    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...

    Tags: Salt, Wines, Zucchini, Recipes, Potatoes

    9. Jun 6, 2013 |Story| KY3-TV

  9. Summer Succotash 6/6/13

    1 yellow squash, quartered and sliced
    jeepsternik72@yahoo.com
    1 yellow squash, quartered and sliced 1 zucchini, quartered and sliced 2 small sweet potatoes, very thinly sliced 1 medium russet potato, very thinly sliced 1 yellow onion, very thinly sliced 1 clove of fresh garlic, minced 2 tablespoons of garlic olive...

    Tags: Salt, Potatoes, Onions, Garlic

    10. May 29, 2013 |Column| Orlando Sentinel

  10. Sweeten menus with Florida watermelon

    Ice-cold watermelon is a warm weather treat
    Ice-cold watermelon is a warm weather treat. Florida is one of the nation's leading producers of watermelons, according to the Florida Department of Agriculture and Consumer Services. They are grown throughout the state and are available from April...

    Tags: Osceola County, Tomatoes, Pies and Tarts, Media Industry, St. Cloud

    11. Jun 5, 2013 |Story| Los Angeles Times

  11. Eating local: Vegetables and cheese are easy, but Malibu eggs save the day

    During the first two days of my one-month local-food challenge, I ate almost solely fruits and vegetables. At Tuesday&rsquo;s dinner of saut&eacute;ed local kale and a salad of local beets, local goat cheese, and local lettuce, a hungry family member commented that it was not actually a meal, but rather just two side dishes, and that this &ldquo;whole locavore thing&rdquo; was not going to last. Determined to prove him wrong, I bought a dozen eggs from <a href=&quot;http://trancascanyonnurseryinc.blogspot.com">Trancas Canyon Nursery</a> for $5 and I whipped up a quick frittata for dinner.
    During the first two days of my one-month local-food challenge, I ate almost solely fruits and vegetables. At Tuesday’s dinner of sautéed local kale and a salad of local beets, local goat cheese, and local lettuce, a hungry family member commented...

    Tags: Zucchini, Foods and Beverages, Lettuce, Salads, Lifestyle and Leisure

    12. May 17, 2013 |Story| LAT - HOLD Archive

  12. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Wines, Cinnamon, Chicken Soup, Restaurants, Cheese Corn

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Summer Squash Photos
Let California Cook columnist and L.A. Times Food edito...
(June 7, 2013)
Zucchini flowers
Zucchini from the farmers market and eggs from Malibu m...
(June 5, 2013)
Zucchini from the farmers market and eggs from Malibu make a great frittata
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
 » All 52 Summer Squash photos