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A collection of news and information related to Steaks published by this site and its partners.

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    Sep 19, 2012 |Story| WSBT Radio

  1. $350 Steak!

    <span style=&quot;font-size: small;">A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have already paid the hefty sum &ndash; with some offering several times the price &ndash; to reserve a steak. &ldquo;It&rsquo;s the most delicate, decadent beef in the world,&rdquo; Sherry said. &ldquo;It&rsquo;s like having July 4th in your mouth &ndash; there is an explosion of flavors.&rdquo;</span>
    A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have...

    Tags: Lifestyle and Leisure, Meatpacking District, Foods and Beverages

    2. May 22, 2013 |Story| Daily American

  2. Somerset County Where to Go for May 23

    Fireman’s Adventure Race The Fireman’s Adventure Race June 1, includes a 5 kilometer walk/run through town that will also include some off-pavement terrain. The start and finish for the 5k will be at the Rockwood Fire Department. Breakfast...

    Tags: Anglicanism, Music, Lobbying, Arts and Culture, Goodwill Industries International

    3. May 22, 2013 |Story| Allentown Morning Call

  3. Alleged 'killer bride' takes stand, recalls fatally stabbing fiance

    The Whitehall Township woman charged with killing her fiance with a steak knife on their wedding day took the stand Wednesday in the second day of her homicide trial, insisting she grabbed the blade to stop him from driving away drunk with their infant son.
    The Whitehall Township woman charged with killing her fiance with a steak knife on their wedding day took the stand Wednesday in the second day of her homicide trial, insisting she grabbed the blade to stop him from driving away drunk with their infant...

    Tags: Witnesses, Lifestyle and Leisure, Whitehall, Family, Prosecution

    4. May 22, 2013 |Story| Chicago Tribune

  4. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Lifestyle and Leisure, Manhattan (New York City), Foods and Beverages, Tomatoes, Beef Brisket

    5. May 21, 2013 |Story| WTXX-LTV

  5. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Glastonbury, Newington, New Britain, Rocky Hill, Mushrooms

    6. May 21, 2013 |Story| KWCH

  6. Tasty Tuesday: Maple Balsamic Strip Steaks

    <strong>Recipe provide by Kansas Beef Council</strong>
    Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...

    Tags: Lifestyle and Leisure, Cheese, Foods and Beverages, Onions, Pears

    7. May 22, 2013 |Story| South Florida Sun-Sentinel

  7. Chicken, rice and everything nice

    Deep in the heart of Wellington, OK just on the outside of the Mall at Wellington Green, stands another one of Wellington's hidden small restaurants. We do have many choices here in Wellington; you can choose gourmet high-end restaurants that offer you...

    Tags: Lifestyle and Leisure, Dining and Drinking, Healthy Diet, Restaurants, Foods and Beverages

    8. May 20, 2013 |Story| Chicago Tribune

  8. Nancy Pelosi - 'I'm proudly liberal'

    <span style=&quot;font-family: Times New Roman,serif; font-size: small;"><span style="font-size: 12pt;">Nancy Pelosi is beaming as she bustles into the House of Representatives dining room on Capitol Hill, which combines the busyness of a staff cafeteria with the grace of a late 19th-century reception room. A large painting of George Washington on the battlefield hangs on the wall, gazing across a full room of congressmen and women and their advisers and guests.</span></span>
    Financial Times
    Nancy Pelosi is beaming as she bustles into the House of Representatives dining room on Capitol Hill, which combines the busyness of a staff cafeteria with the grace of a late 19th-century reception room. A large painting of George Washington on the...

    Tags: Nancy Pelosi, Democratic Party, U.S. Senate, Family, Lobbying

    9. May 18, 2013 |Story| Los Angeles Times

  9. Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

    &nbsp;
    Los Angeles Times
      The term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...

    Tags: Lifestyle and Leisure, Wines, Foods and Beverages

    10. May 20, 2013 |Story| Chicago Tribune

  10. Choking is easily averted, but always a tragedy

    Fred Y. Sasaki put on a red tie and his gray suit.
    Fred Y. Sasaki put on a red tie and his gray suit. He was not a man who typically dressed up, but tonight was special. At 80 years old, Sasaki had built a successful career as a dry cleaner. He had just spent the day with his grandson. And now he was...

    Tags: Lifestyle and Leisure, Navy Pier, U.S. Centers for Disease Control and Prevention, Wrigley Field, Lobbying

    11. May 20, 2013 |Story| Los Angeles Times

  11. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Lifestyle and Leisure, Gruyere, Ketchup, Hamburgers, Butter

    12. May 14, 2013 |Story| Chicago Tribune

  12. Dancing Marlin specializes in seafood and wine

    Tom Kara and Ed Nemec set out to be &quot;a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs.
    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...

    Tags: Lifestyle and Leisure, Dining and Drinking, Michelin Group, Vie, Entertainment Events

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