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A collection of news and information related to Steaks published by this site and its partners.

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    Sep 19, 2012 |Story| WSBT Radio
  1. $350 Steak!

    <span style=&quot;font-size: small;">A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have already paid the hefty sum &ndash; with some offering several times the price &ndash; to reserve a steak. &ldquo;It&rsquo;s the most delicate, decadent beef in the world,&rdquo; Sherry said. &ldquo;It&rsquo;s like having July 4th in your mouth &ndash; there is an explosion of flavors.&rdquo;</span>
    A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have...

    Tags: Foods and Beverages, Meatpacking District, Lifestyle and Leisure

  2. May 17, 2013 |Story| Baltimore Sun
  3. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Foods and Beverages, Wines, Lifestyle and Leisure, Restaurants, Mustard

  4. May 18, 2013 |Story| Los Angeles Times
  5. Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

    &nbsp;
    Los Angeles Times
      The term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...

    Tags: Foods and Beverages, Wines, Lifestyle and Leisure

  6. May 17, 2013 |Story| Orlando Sentinel
  7. Orlando Fringe review: 'Burnt at the Steak'

    In Carolann Valentino's job at a New York City steakhouse, she was surrounded by demanding customers, a ditzy hostess, needy co-workers and the occasional Jersey girl.
    In Carolann Valentino's job at a New York City steakhouse, she was surrounded by demanding customers, a ditzy hostess, needy co-workers and the occasional Jersey girl. In the autobiographical "Burnt at the Steak," Carolann Valentino plays all of the...

    Tags: Foods and Beverages, Lifestyle and Leisure, Music, Entertainment, New York City

  8. May 2, 2013 |Story| RedEye
  9. Review: Kabocha Japanese Brasserie

    <strong>Review:</strong> <strong>Kabocha Japanese Brasserie</strong>
    Review: Kabocha Japanese Brasserie 952 W. Lake St. 312-666-6214 Rating: !!! 1/2 (out of four) Heating up Chef Shin Thompson's former restaurant, Bonsoiree in Logan Square, was a darling of the foodie crowd. It also demanded a commitment, both in time...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Mustard, Bars and Clubs

  10. May 16, 2013 |Story| WDBJ7
  11. Burger Wars: Hershberger Road

    You could call Hershberger Road, hamburger heaven!
    WDBJ7 Reporter
    You could call Hershberger Road, hamburger heaven! You now have another choice.  Steak and Shake opened today.  McDonald's and Cook-Out are next door. And Wendy's is just across the street. Burger fans are excited to have another option. "I'm getting...

    Tags: Foods and Beverages, McDonald's, Lifestyle and Leisure, Hamburgers

  12. May 16, 2013 |Story| South Florida Sun-Sentinel
  13. Fort Lauderdale airport welcomes new food court in Terminal 3

    Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3.
    Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3. On Wednesday, a new food court officially opened beyond the security checkpoint in Concourse F, featuring Pei...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Science and Technology, Lifestyle and Leisure, Restaurants

  14. May 16, 2013 |Story| South Bend Tribune
  15. Taste: Kate O'Connor's Irish Pub

    <span style=&quot;font-size: small;">415 E. Michigan St. | New Carlisle | 574-654-8114</span>
    415 E. Michigan St. | New Carlisle | 574-654-8114 Reservations suggested for large parties. Hours: Tuesday through Saturday — 11 a.m. to 10 p.m. Monday — 5 p.m. to 9 p.m. Sunday — noon to 9 p.m. Years in business: 6 Cuisine: From...

    Tags: Foods and Beverages, Lifestyle and Leisure, Soups, Diageo Plc, Bars and Clubs

  16. May 15, 2013 |Column| Chicago Tribune
  17. A history of celebrity-owned restaurants in the Chicago area

    The week before The Squared Circle opened in mid-March, owner and pro wrestler Lisa Marie Varon &mdash; better known as Victoria during her WWE days and Tara currently with TNA wrestling &mdash; sat in a corner booth of her Lincoln Park restaurant, conducting one of many interviews that month without having served a single gourmet burger or non-traditional pizza.
    The week before The Squared Circle opened in mid-March, owner and pro wrestler Lisa Marie Varon — better known as Victoria during her WWE days and Tara currently with TNA wrestling — sat in a corner booth of her Lincoln Park restaurant,...

    Tags: Advertising, Ron Paul, Celebrities, Chicago Cubs, Super Bowl

  18. May 7, 2013 |Story| SFL
  19. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Lake Worth, Wines, Doughnuts

  20. May 15, 2013 |Story| Daily American
  21. Somerset County Where to Go for May 16

    Strawberry Festival A Strawberry Festival will start at 4 p.m. May 18 at the Shade Creek Ridge Church of the Brethren,1623 Ridge Road, Hooversville. Free will donations will be accepted. The proceeds will benefit the orphans in Honduras program. Fireman&...

    Tags: Science and Technology, Lutheranism, Canoeing and Kayaking, Christianity, Festive Events

  22. Jul 14, 2011 |Column| Chicago Tribune
  23. French, without the accent

    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss. Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Coconut, Tomatoes

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Steaks Photos
Carolann Valentino stars in "Burnt at the Steak."
(May 16, 2013)
Picture: 'Burnt at the Steak'
Cooks work the line at Pei Wei Asian Diner, one of thre...
(May 16, 2013)
Cooks work the line at Pei Wei Asian Diner, one of three new eateries in Terminal 3 at Fort Lauderdale-Hollywood International Airport.  Jamba Juice and Steak n' Shake outlets recently opened there, too.
Steak 'N Shake is a diner-style restaurant chain with 4...
(May 15, 2013)
Steak 'N Shake