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A collection of news and information related to Steaks published by this site and its partners.

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    Sep 19, 2012 |Story| WSBT Radio

  1. $350 Steak!

    <span style=&quot;font-size: small;">A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have already paid the hefty sum &ndash; with some offering several times the price &ndash; to reserve a steak. &ldquo;It&rsquo;s the most delicate, decadent beef in the world,&rdquo; Sherry said. &ldquo;It&rsquo;s like having July 4th in your mouth &ndash; there is an explosion of flavors.&rdquo;</span>
    A New York steakhouse is offering a 12-ounce cut of real Japanese Kobe beef, which just recently became available in the United States, for $350. Marc Sherry, co-owner of the Old Homestead steakhouse in the Meatpacking District, said many customers have...

    Tags: Meatpacking District, Foods and Beverages, Lifestyle and Leisure

    2. Jun 16, 2013 |Story| LAT - HOLD Archive

  2. Father's Day Google Doodle kicks off a day of feasting

    Father's Day is the one day a year set aside to honor the most influential man in our lives &mdash; that would be dad &mdash; but sometimes Father's Day is an avalanche of not-so-awesome gifts. Bad ties. Socks. Cheap cologne. Or a grilling doodad.
    Father's Day is the one day a year set aside to honor the most influential man in our lives — that would be dad — but sometimes Father's Day is an avalanche of not-so-awesome gifts. Bad ties. Socks. Cheap cologne. Or a grilling doodad. That'...

    Tags: Google Inc., Father's Day, Recipes, Lifestyle and Leisure, Foods and Beverages

    3. Jun 16, 2013 |Story| Orlando Sentinel

  3. Orlando Sentinel restaurant review: Avenue Gastrobar

    Gastrobar. Gastropub.
    Gastrobar. Gastropub. Whatever you want to call them, our appetite is still strong for these food-forward bars from across the pond. The word "gastropub" was coined in the early 1990s and refers to bars or pubs where food is not an afterthought....

    Tags: Amway, Restaurants, American Express Company, Dining and Drinking, Winter Park

    4. Jun 13, 2013 |Column| Orlando Sentinel

  4. Dinner out a tasty gift for Dad

    Does Dad really need a tie? Perhaps dinner out is a better fit this year
    Does Dad really need a tie? Perhaps dinner out is a better fit this year. Here's a sampling of Father's Day restaurant specials for Sunday, June 16. Some deals start on June 15, stretching the celebration into a full weekend. Prices do not include tax...

    Tags: Universal CityWalk, Restaurants, International Drive, Orlando Real Estate, Winter Park

    5. Jun 15, 2013 |Story| LAT - HOLD Archive

  5. Father's Day grilling: Steaks, ribs, chicken and more

    Father's Day is two-fer holiday: It celebrates dear 'ol dad, and also helps kick off summer.
    Father's Day is two-fer holiday: It celebrates dear 'ol dad, and also helps kick off summer. That's why grilling is such a natural fit on on Father's Day. We searched the Los Angeles Times Test Kitchen archives for some of our favorite grilling...

    Tags: Father's Day, Salads, Foods and Beverages, Lifestyle and Leisure

    6. Jun 13, 2013 |Story| Los Angeles Times

  6. Father's Day gift guide for the tech-savvy dad

    With Father&rsquo;s Day is just a few days away, it may be time to start shopping. But before you go off and buy a tie, cologne or another polo shirt, remember, dads are more tech-savvy these days. After all, he did wish you &ldquo;happy birthday&rdquo; on Facebook.&nbsp;
    With Father’s Day is just a few days away, it may be time to start shopping. But before you go off and buy a tie, cologne or another polo shirt, remember, dads are more tech-savvy these days. After all, he did wish you “happy birthday”...

    Tags: Apple iPhone, Golf, Sports, Foods and Beverages, Lifestyle and Leisure

    7. Jun 14, 2013 |Story| Aberdeen News

  7. Add some sizzle to your summer

    'Tis the season for citronella candles, tiki torches and enjoying summer evenings with family and friends. June is National Beef Steak month so whether you are enjoying the season in your own backyard or around the campfire, the BeefItsWhatsForDinner....

    Tags: Cilantro, Coconut, Pineapple, Recipes, Salt

    8. Jun 14, 2013 |Story| Baltimore Sun

  8. For Father's Day, restaurants luring dads with golf bags, cigars and dry-aged beef

    Restaurants are luring families in on Father's Day with cigars and golf bags and by dry-aging anything that's not nailed down.
    The Baltimore Sun
    Restaurants are luring families in on Father's Day with cigars and golf bags and by dry-aging anything that's not nailed down. Here are some Father's Day dining options around town: RA Sushi is offering an all-day "manly-sized" happy hour menu...

    Tags: Baltimore Orioles, Restaurants, Father's Day, Dining and Drinking, Eggs Benedict

    9. Jun 14, 2013 |Story| Los Angeles Times

  9. Father's Day: The six commandments of great grilling

    Is it a coincidence that the start of the backyard cookout season coincides so neatly with Father&rsquo;s Day? I think not. Certainly, we men have escaped the grill ghetto -- no longer is that the <em>only</em> thing we&rsquo;re presumed to be able to do. But equally certainly, it is something that we do love to do, and do often. So we ought to do it well. Grilling is essentially a very simple way of cooking -- simple seasonings, simple cuts, simple techniques. So while Moses may have needed 10 commandments, I&rsquo;ll offer only six.
    Is it a coincidence that the start of the backyard cookout season coincides so neatly with Father’s Day? I think not. Certainly, we men have escaped the grill ghetto -- no longer is that the only thing we’re presumed to be able to do. But...

    Tags: Father's Day, Hamburgers, Salt, Lifestyle and Leisure, Foods and Beverages

    10. Jun 14, 2013 |Story| Baltimore Sun

  10. At Jack's Bistro in Canton, a strong case for creativity

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...

    Tags: Restaurants, Wines, Appetizers, Dining and Drinking, Salads

    11. Jun 14, 2013 |Story| WSBT-TV

  11. Tangy Caramelized Steak

    The marinade we use for our Tangy Caramelized Steak is the perfect combination of sweet and zesty, good to make any night of the week. So fire up that grill and get cookin'! Serves: 2 Chilling Time: 2 hr Cooking Time: 10 min   What You'll Need: -...

    Tags: Lifestyle and Leisure, Foods and Beverages, Limes

    12. Jun 13, 2013 |Story| Orlando Sentinel

  12. LongHorn Steakhouse wants a cut of steak-knife business for Father's Day

    Lots of restaurants have Father's Day specials this weekend, but LongHorn Steakhouse is trying something a little different: It's selling steak-knife sets.
    Lots of restaurants have Father's Day specials this weekend, but LongHorn Steakhouse is trying something a little different: It's selling steak-knife sets. The restaurants are selling sets of four knives with the LongHorn logo for $29.99 apiece. The...

    Tags: LongHorn Steakhouse, Father's Day, Darden Concepts, Inc., Red Lobster, Foods and Beverages

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