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    Dec 8, 2012 |Story| Los Angeles Times

  1. Recipe: Potato kugel with sour cream and Parmesan

      Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...

    Tags: Onions, Potato Kugel, Nutmeg, Salt, Garlic

    2. Dec 5, 2012 |Story| Los Angeles Times

  2. Hanukkah recipe: Fresh beet latkes with cumin and coriander

    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich yogurt and snipped chives.
    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich...

    Tags: Los Angeles Times, Baking Powder, Cilantro, Hanukkah, Salt

    3. Dec 4, 2012 |Story| Los Angeles Times

  3. Test Kitchen tips: Storing chocolate

    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape.
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

    Tags: Heavy Cream, Baking Powder, Vanilla Bean, Salt, Cinnamon

    4. Sep 19, 2012 |Story| Chicago Tribune

  4. Meatless mainstays

    I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast food.
    I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...

    Tags: Cucumbers, Cilantro, Tomatoes, Arugula, Salt

    5. Sep 12, 2012 |Story| Chicago Tribune

  5. Honey mango upside-down cake

    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely.
    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely. Honey mango upside-down cake Prep: 20 minutes Cook: 30-40...

    Tags: Mangos, Kosher Salt, Religion and Belief, Judaism, Salt

    6. Nov 21, 2012 | Orlando Sentinel

  6. Bianchi is in the test kitchen for our UF-FSU tailgate

    The Dish - Orlando Sentinel
    Hope you caught my tailgate feature this morning on Mike Bianchi's radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each week Mike and I get your game...
    7. Sep 5, 2012 |Story| Baltimore Sun

  7. Choosing healthy options among Baltimore's ethnic restaurants

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on ethnic food.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...

    Tags: Values, Sushi and Sashimi, Dining and Drinking, Tomatoes, Veal

    8. Nov 21, 2012 |Story| WGNTV-LTV

  8. November 26: Lunchbreak - Smoked Turkey Nachos

    Tony Chachere's Creole Foods
    Tony Chachere's Creole Foods www.tonychacheres.com   Smoked Turkey Nacho’s Ingredients: 1/2 lb leftover roast turkey meat, shredded 1 Tbs Tony Chachere’s More Spice Seasoning 1 1/2 Tbs fresh lime juice 2 Tbs vegetable oil 1 each red...

    Tags: Turkey, Jack Cheese, Cranberries, Cheese, Turkey (animal)

    9. Nov 9, 2012 |Story| Chicago Tribune

  9. Dishes to bring when you're asked to chime in

    Holiday party givers can use all the help they can get. That's where you come in, dear invited guest. Bringing a dish to pass is not only a way to defray costs and join in the giving, it's an opportunity to show your culinary prowess or to share a...

    Tags: American Heart Association, Onions, Tomatoes, Salt, Limes

    10. May 28, 2012 |Story| WGNTV-LTV

  10. February 16: Lunchbreak - King Cake

    Toni Patisserie and Cafe
    WGN News
    Toni Patisserie and Cafe 65 E Washington Chicago www.tonipatisserie.com King cakes available through February 21 To read more about the cafe: www.metromix.com Kings Cake This traditional Mardi Gras cake makes (1 ) 9 inch Kings cake to serve 8 to 10...

    Tags: Egg Yolks, Frosting and Icing, Vanilla Extract, Mardi Gras, Salt

    11. Nov 2, 2012 |Story| Baltimore Sun

  11. Recipe Finder: Creamed Cucumbers

    Elaine Marie Smith from Reisterstown was looking for a recipe for making creamed cucumbers like the ones her mother used to serve. She said she remembers that her mother used to soak the sliced cucumbers overnight in salt water then drain them and mix...

    Tags: Timonium, Cucumbers, Onions, Salt, Recipes

    12. Nov 17, 2012 |Story| Los Angeles Times

  12. Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...

    Tags: Kosher Salt, Eggs, Cheese, Poached Eggs, Mustard

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