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    Apr 16, 2013 |Story| WSBT-TV
  1. Best Broccoli Salad

    We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...

    Tags: Lifestyle and Leisure, Foods and Beverages, Bacon, Mayonnaise, Salads

  2. Mar 6, 2013 |Story| Baltimore Sun
  3. Recipe finder: Sour Cream White Cake

    Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those cravings she had during pregnancy that she thought she...

    Tags: Frosting and Icing, Mushrooms, Canton (Baltimore, Maryland), Recipes

  4. Mar 5, 2013 |Story| Herald Mail
  5. Home cooking: Mom's Hamburger Stroganoff

    Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years.
    Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...

    Tags: Lifestyle and Leisure, Soups, Onions, Foods and Beverages, Arts and Culture

  6. Feb 28, 2013 |Story| Winchester Sun
  7. Food safety and your slow cooker

    I don’t know about at your house, but at my house on these cold winter nights, nothing smells better than my dinner waiting in the slow cooker.
    I don’t know about at your house, but at my house on these cold winter nights, nothing smells better than my dinner waiting in the slow cooker. This convenient appliance takes less electricity than an oven to make a one-pot meal. Although it cooks...

    Tags: Cheese Corn, Carrots, Recipes

  8. Feb 25, 2013 |Column| Chicago Tribune
  9. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Lifestyle and Leisure, Dried Mushrooms, Mushroom Soup, Mushrooms, Carrots

  10. Feb 21, 2013 |Story| Chicago Tribune
  11. The joy of soup

    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need something warm and comforting, like a wool blanket but edible.
    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...

    Tags: Lifestyle and Leisure, Garlic, Bacon, Steaks, Soups

  12. Feb 7, 2013 |Story| Los Angeles Times
  13. Test Kitchen tips: Edible flowers

    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful petals, or stuff whole blossoms with any of a number of fillings. The options are almost endless.
    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...

    Tags: Noelle Carter, Baking Powder, Baking Soda, Google+, Butter

  14. Jan 30, 2013 |Story| Los Angeles Times
  15. Test Kitchen tips: Cleaning mushrooms

    So, what's the best way to clean mushrooms?
    So, what's the best way to clean mushrooms? Give them a good dusting with a sponge, or use a small kitchen brush to remove dirt. And although mushrooms are porous, they won't absorb as much moisture as originally believed -- sometimes a little water...

    Tags: Shallots, Wines, Google+, Fava Beans, Mushrooms

  16. Jan 16, 2013 | Orlando Sentinel
  17. Cooking for dollars: Is your corn bread recipe worth $5,000?

    The Dish - Orlando Sentinel
    Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
  18. Jan 22, 2013 |Story| South Florida Sun-Sentinel
  19. Get the Obama inaugural lunch in South Florida -- for a price

    Gourmets with some bucks to drop on a party can feast on the same meal President Barack Obama and members of Congress enjoyed at the luncheon immediately following the president’s inaugural speech.
    Sun Sentinel
    Gourmets with some bucks to drop on a party can feast on the same meal President Barack Obama and members of Congress enjoyed at the luncheon immediately following the president’s inaugural speech. Davie's Tastebuds Catering has added the three-...

    Tags: Apple Pie, Lifestyle and Leisure, Wines, Foods and Beverages, Ice Cream

  20. Jan 13, 2013 |Story| Daily American
  21. Maple syrup production is evolving quickly

    “The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...

    Tags: Marketing, Cinnamon, Cheese, Cream Cheese, Cranberries

  22. Dec 28, 2012 |Story| Los Angeles Times
  23. Recipe: Joachim Splichal's corn latkes with smoked salmon

    <strong>Total time: </strong>40 minutes
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Tags: Whipping Cream, Baking Powder, Shallots, Salmon, Heavy Cream

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Sour Cream Photos
This is the recipe that won Pam McNaull a Peanut Associ...
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