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We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...
Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those cravings she had during pregnancy that she thought she...
Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...
I don’t know about at your house, but at my house on these cold winter nights, nothing smells better than my dinner waiting in the slow cooker. This convenient appliance takes less electricity than an oven to make a one-pot meal. Although it cooks...
Tags: Cheese Corn, Carrots, Recipes
Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...
It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...
Tags: Lifestyle and Leisure, Garlic, Bacon, Steaks, Soups
Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...
Tags: Noelle Carter, Baking Powder, Baking Soda, Google+, Butter
So, what's the best way to clean mushrooms? Give them a good dusting with a sponge, or use a small kitchen brush to remove dirt. And although mushrooms are porous, they won't absorb as much moisture as originally believed -- sometimes a little water...
Tags: Shallots, Wines, Google+, Fava Beans, Mushrooms
The Dish - Orlando SentinelCorn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
Sun SentinelGourmets with some bucks to drop on a party can feast on the same meal President Barack Obama and members of Congress enjoyed at the luncheon immediately following the president’s inaugural speech. Davie's Tastebuds Catering has added the three-...
“The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...
Tags: Marketing, Cinnamon, Cheese, Cream Cheese, Cranberries
Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
Tags: Whipping Cream, Baking Powder, Shallots, Salmon, Heavy Cream
Apr 16, 2013 |Story| WSBT-TV
Mar 6, 2013 |Story| Baltimore Sun
Mar 5, 2013 |Story| Herald Mail
Feb 28, 2013 |Story| Winchester Sun
Feb 25, 2013 |Column| Chicago Tribune
Feb 21, 2013 |Story| Chicago Tribune
Feb 7, 2013 |Story| Los Angeles Times
Jan 30, 2013 |Story| Los Angeles Times
Jan 16, 2013 | Orlando Sentinel
Jan 22, 2013 |Story| South Florida Sun-Sentinel
Jan 13, 2013 |Story| Daily American
Dec 28, 2012 |Story| Los Angeles Times
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