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Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Music, White Chocolate, Barbecued Ribs, Arugula, Omelets
Dear SOS: We recently ate at Jake's Grill in the Governor Hotel in Portland, Ore. They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? Mary and Jerry Mihld Redlands Dear Mary and Jerry:...
Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of...
Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...
Total time: 15 minutes, plus chilling time for the salad Servings: 6 Note: Adapted from "The Prudence Penny Regional Cookbook" edited by Ruth Berolzheimer. 2 tablespoons lemon juice, plus more to taste 3 tablespoons mayonnaise 3 tablespoons sour...
Tags: Salads, Lemons, Foods and Beverages, California, Salt
Total time: 2 hours, 20 minutes Servings: 8 to 12 Note: When making this recipe, you can use half of the bean and wine mixture from the broccoli rabe with white beans instead of the cannellini beans in the ingredient list below. To roast the peppers,...
Tags: Kosher Salt, Cheese Corn, Salt, Carrots, Limes
Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s. He remembers that it was a very dense cake and most likely made with sour cream with...
Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...
Mexican lasagna Total time: 1 hour, 20 minutes Servings: 8 to 12 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food...
Tags: Pasta, Foods and Beverages, Lasagna, Recipes, Chile
Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...
Tags: Lemons, Foods and Beverages, Salt, Hamburgers, Cucumbers
Jun 14, 2006 |Story| Los Angeles Times
May 15, 2013 |Story| WSBT-TV
May 15, 2013 |Story| Chicago Tribune
Oct 14, 2010 |Story| Los Angeles Times
Dec 30, 2010 |Story| Los Angeles Times
Nov 18, 2010 |Story| Los Angeles Times
Apr 22, 2009 |Story| Los Angeles Times
Oct 15, 2008 |Story| Los Angeles Times
May 7, 2013 |Story| Baltimore Sun
May 1, 2013 |Column| Chicago Tribune
Apr 7, 2011 |Story| Los Angeles Times
Apr 29, 2013 |Story| South Florida Sun-Sentinel
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