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    Apr 4, 2013 |Story| South Florida Sun-Sentinel

  1. Free Coconut Shrimp valued at $8.99 at Outback on Tuesday

    If this doesn't bust your bracket nothing will: Get a free Coconut Shrimp appetizer valued at $8.99 at Outback with any purchase on Tuesday, April 9,  for the Final Four TourneyTizer promo.
    Sun Sentinel
    If this doesn't bust your bracket nothing will: Get a free Coconut Shrimp appetizer valued at $8.99 at Outback with any purchase on Tuesday, April 9,  for the Final Four TourneyTizer promo. No coupon is necessary. Just say "TourneyTizer" at...

    Tags: Coconut

    2. Apr 3, 2013 |Story| SFL

  2. Dining scene: From margherita pizza to shrimp and scallops casserole

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...

    Tags: Delray Beach, Black Pepper, Foods and Beverages, Salads, Dining and Drinking

    3. Mar 20, 2013 |Story| Baltimore Sun

  3. Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...

    Tags: India, Human Interest, Peppers, New York City, Annapolis

    4. Mar 25, 2013 |Story| Orlando Sentinel

  4. Eat like a local in Flagler Beach

    While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated restaurants in the Flagler Beach area.
    While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated...

    Tags: Seafood, Foods and Beverages, Cheese, Pizzas, Sandwiches

    5. Mar 30, 2013 |Story| Los Angeles Times

  5. Recipe: Thai vinaigrette

    <strong>Thai vinaigrette</strong>
    Thai vinaigrette 15 minutes. Makes about 1 cup vinaigrette Vinaigrette base 1/2 cup fish sauce, preferably Red Boat brand 1/4 cup light soy sauce 1 tablespoon plus 2 teaspoons (1 ounce) shrimp paste 7 ounces coconut palm sugar, grated (about 1...

    Tags: Limes, Papayas, Chile, Coconut

    6. Mar 30, 2013 |Story| Los Angeles Times

  6. Recipe: Chiang Mai-style curry

    Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...

    Tags: Limes, Cilantro, Mustard, Shallots, Coconut

    7. Mar 28, 2013 |Story| Allentown Morning Call

  7. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille&rsquo;s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Foods and Beverages, Tomatoes, Dining and Drinking, Biscuits, Lifestyle and Leisure

    8. Mar 28, 2013 |Story| KY3-TV

  8. Taste of the Ozarks: Maple Ginger Sesame Salad with Shrimp

    Email padler@ky3.com
    Springfield, MO;  Fighting cancer at the dinner table. That's the focus of a Mercy Hospital cooking class with Chef Peter Tinson. Chef Tinson normally whips up dishes for Nonna's Italian café.  On Taste of the Ozarks, he joined KY3's Paul Adler on...

    Tags: Foods and Beverages, Salads, Tomatoes, Lifestyle and Leisure

    9. Mar 27, 2013 |Story| S-S

  9. Fire Jerk Shrimp sizzles at Seaside Grill

    <strong>Q: Last weekend when my son came to town, we had dinner at Seaside Grill in Pompano Beach. The appetizer we had was so delicious, we wanted to drink the sauce! Any chance the chef would give up the recipe for Fire Jerk Shrimp? That would be greatly appreciated. &mdash; Ellie Lilbrat Sanborn, Pompano Beach</strong>
    Q: Last weekend when my son came to town, we had dinner at Seaside Grill in Pompano Beach. The appetizer we had was so delicious, we wanted to drink the sauce! Any chance the chef would give up the recipe for Fire Jerk Shrimp? That would be greatly...

    Tags: Seafood, Foods and Beverages, Dining and Drinking, Genesis (music group), Restaurant and Catering Industry

    10. Feb 25, 2013 |Story| SFL

  10. Dining scene: From fried chicken and waffles to pomegranate scallops

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Burt & Max's Bar and Grille 9089 W. Atlantic Ave., Suite 100, west of Delray Beach, 561-638-6380, BurtAndMaxs.com Legendary restaurateurs Burt Rapoport and Dennis Max have rejoined to debut...

    Tags: Delray Beach, Greenbrier, Foods and Beverages, Waffles, Intracoastal Waterway

    11. Feb 25, 2013 |Story| Los Angeles Times

  11. 5 Questions for Miles Thompson

    <em>Miles Thompson is the executive chef of <a href=&quot;http://www.allumettela.com">Allumette</a> in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club Vagrancy Project last year at Allston Yacht Club and the owners were so smitten they installed him as permanent chef of the newly renovated space.&nbsp;</em>
    Miles Thompson is the executive chef of Allumette in Echo Park. The young chef's an Ohio native raised in South Salem, N.Y., who worked his way up to line cook at Los Angeles' Nobu, then executive sous chef at Son of A Gun. He launched his supper club...

    Tags: Mushrooms, Dining and Drinking, Restaurants, Lifestyle and Leisure

    12. Feb 24, 2013 |Story| Los Angeles Times

  12. This week's Culinary SOS: Roberto's gambas Mozambique

    This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes:
    This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...

    Tags: Coconut Milk, Cilantro, Keith Johnson, Breads, Google+

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