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You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service. Apparently not. And that's a shame because the kitchen at Siro Urban Italian Kitchen at the Orlando Marriott World Center...
email@example.com 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...
Tags: Bacon, Cheese, Lettuce, Mayonnaise, Cheddar Cheese
Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...
Tags: Parsley, Black Pepper, Garlic, Tomatoes, Russ Parsons
Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly...
The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...
Lehigh Valley WildOkay, you’ve caught a great tasting fish or bagged a wild turkey and are already thinking of how you’ll prep it either for grilling in the field or cooking back home. That’s when you wish you had a Sous chef to help you come up with a...
Yannas Taverna will open its doors on Tuesday, March 5. Located in the Commonwealth Center shopping center in Newport News, the restaurant is owned by Yannis and Anna Tsivgoulis. The pair once owned Vancosta’s restaurant in Hampton and most...
Los Angeles TimesIs ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...
Two special fundraisers took place at the Port Deposit VFW Post 8185 last weekend. In the big hall was a "celebration of love and support" for the Kessler Family, featuring several bands, a silent auction, raffles, food and door prizes. The proceeds...
Tags: Relay for Life, Auction Service, Elkton, Port Deposit
During lunchtime one day at Ceviche by the Sea, I ordered the classic Peruvian dish known as aji de gallina ($11). This creamy chicken stew, served here over white rice and French fries, is superb. It's also what you may call a gateway dish for anyone...
Los Angeles Times Restaurant CriticMuddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...
Tags: Lifestyle and Leisure, Restaurants, Park Slope, Animals, Garlic
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