Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 85-96 of 1914
» View wsbtradio.com items only
    Mar 7, 2013 |Story| Orlando Sentinel

  1. Orlando Sentinel restaurant review: Siro Urban Italian Kitchen

    You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service.
    You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service. Apparently not. And that's a shame because the kitchen at Siro Urban Italian Kitchen at the Orlando Marriott World Center...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Hotel and Accommodation Industry

    2. Mar 7, 2013 |Story| KY3-TV

  2. Baked cheddar bacon shrimp po boys 3/7/13

    12 18- to 20-size raw, peeled and deveined shrimp
    jeepsternik72@yahoo.com
    12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...

    Tags: Bacon, Cheese, Lettuce, Mayonnaise, Cheddar Cheese

    3. Mar 6, 2013 |Story| Los Angeles Times

  3. Test Kitchen tips: Cleaning and soaking beans

    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using.
    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...

    Tags: Parsley, Black Pepper, Garlic, Tomatoes, Russ Parsons

    4. Mar 2, 2013 |Story| Chicago Tribune

  4. Faster, cheaper, delicious cioppino

    Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly make it weeknight (or wallet) friendly.
    Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly...

    Tags: Lifestyle and Leisure, Garlic, Tomatoes, Salt, Foods and Beverages

    5. Mar 5, 2013 |Story| WSBT-TV

  5. Paula's Shrimp and Grits

    Paula Deen graciously shared her recipe for mouthwatering Shrimp and Grits with Howard and the Test Kitchen at the South Beach Wine & Food Festival. If you've got a craving for this southern classic, this is the only way to go! Serves: 4   What You'...

    Tags: Salt, Onions

    6. Mar 4, 2013 |Story| Baltimore Sun

  6. Lebanese Taverna trims its offerings

    The Lebanese Taverna in <span class=&quot;runtimeTopic">Harbor East</span> has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it.
    The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Tomatoes, Seasons Restaurant

    7. Feb 27, 2013 | Allentown Morning Call

  7. New wild game #recipe iPad app

    Lehigh Valley Wild
    Okay, you’ve caught a great tasting fish or bagged a wild turkey and are already thinking of how you’ll prep it either for grilling in the field or cooking back home. That’s when you wish you had a Sous chef to help you come up with a...
    8. Mar 1, 2013 |Story| Daily Press

  8. Yannas Taverna plans Tuesday, March 5, opening

    Yannas Taverna will open its doors on Tuesday, March 5.
    Yannas Taverna will open its doors on Tuesday, March 5. Located in the Commonwealth Center shopping center in Newport News, the restaurant is owned by Yannis and Anna Tsivgoulis. The pair once owned Vancosta’s restaurant in Hampton and most...

    Tags: Restaurants, Lifestyle and Leisure, Salads, Dining and Drinking, Foods and Beverages

    9. Mar 2, 2013 |Story| Los Angeles Times

  9. Critic's Choice: Cool, creative ceviche

    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime juice with chiles and cilantro and other elements suits a Southern California palate. It's cool and refreshing, packs in vibrant flavors and is light on the calories.
    Los Angeles Times
    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...

    Tags: Lifestyle and Leisure, Potatoes, Foods and Beverages, Seafood, Matsuhisa

    10. Mar 1, 2013 |Story| Baltimore Sun

  10. Port raises money to help wounded veteran [Community]

    Two special fundraisers took place at the Port Deposit VFW Post 8185 last weekend. In the big hall was a "celebration of love and support" for the Kessler Family, featuring several bands, a silent auction, raffles, food and door prizes. The proceeds...

    Tags: Relay for Life, Auction Service, Elkton, Port Deposit

    11. Mar 1, 2013 |Story| SFL

  11. Ceviche by the Sea is some catch

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    During lunchtime one day at Ceviche by the Sea, I ordered the classic Peruvian dish known as aji de gallina ($11). This creamy chicken stew, served here over white rice and French fries, is superb. It's also what you may call a gateway dish for anyone...

    Tags: Restaurants, Lifestyle and Leisure, Potatoes, Tomatoes, Dining and Drinking

    12. Mar 30, 2013 |Story| LAT - HOLD Archive

  12. Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into architects' offices, in an awkwardly proportioned space that runs through restaurant identities like Spinal Tap goes through drummers.
    Los Angeles Times Restaurant Critic
    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...

    Tags: Lifestyle and Leisure, Restaurants, Park Slope, Animals, Garlic

< Previous • 1 2 3 4 5 6 7  8  9 10 11-160 • Next >
Original site for Shrimp topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Shrimp Photos
Plump shrimp make a nice addition to potato salad
(May 13, 2013)
Plump shrimp make a nice addition to potato salad
This recipe for shrimp and basil frittata is about as e...
(May 6, 2013)
Shrimp and basil frittata
For dinner tonight, how about getting outdoors and thro...
(May 6, 2013)
Grilled shrimp skewers with charmoula
 » All 123 Shrimp photos