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    Mar 19, 2013 |Story| Daily Pilot

  1. The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro

    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro.
    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...

    Tags: Restaurant and Catering Industry, Lifestyle and Leisure, Mushrooms, Coconut Milk, Coconut

    2. Mar 20, 2013 |Story| SFL

  2. Where pigs fly

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Tom Douglas, co-owner of Chez Porky's, ate his first chicken wings in his mother's kitchen. She was Italian, originally from Naples, and Douglas remembers loving the wings she made with fresh lemon and garlic. "We used to eat them up like candy," he...

    Tags: Steaks, Mashed Potatoes, Lifestyle and Leisure, Coral Springs, Salads

    3. Mar 17, 2013 |Story| Orlando Sentinel

  3. Orlando Sentinel restaurant review: Blue Elephant now Thai Thani

    Blue Elephant has been on my dining to-do list since it opened in August. By the time I made it to the dining room in Lake Mary's eclectic Colonial TownPark, the restaurant had changed its name.
    Blue Elephant has been on my dining to-do list since it opened in August. By the time I made it to the dining room in Lake Mary's eclectic Colonial TownPark, the restaurant had changed its name. Now known as Thai Thani, the Seminole County eatery is...

    Tags: Lifestyle and Leisure, Lake Mary, Orlando, Carlos', Restaurants

    4. Mar 14, 2013 |Story| SFL

  4. Grilled shrimp on Pollo Tropical menu for Lent

    Mojo-flavor grilled shrimp makes a limited-time appearance on the menu boards at <a href=&quot;http://pollotropical.com/" target="_blank">Pollo Tropical</a>.
    Staff writer
    Mojo-flavor grilled shrimp makes a limited-time appearance on the menu boards at Pollo Tropical. Timed to these days of Lent, guest can have shrimp on the popular TropiChop ($4.99 small / $6.99 large), Shrimp quesadilla wrap ($2.99) and Shrimp...
    5. Mar 12, 2013 |Story| Daily Pilot

  5. Trend Watch: Stein Mart celebrating anniversary

    Get in on the fun of Stein Mart's one-year anniversary Saturday at The Market Place in Irvine. The store is giving away eight $50 gift cards throughout the day and a free pair of spa socks to the first 250 customers who make a purchase, according to a news release.
    Get in on the fun of Stein Mart's one-year anniversary Saturday at The Market Place in Irvine. The store is giving away eight $50 gift cards throughout the day and a free pair of spa socks to the first 250 customers who make a purchase, according to a...

    Tags: Lifestyle and Leisure, Restaurant and Catering Industry, Macy's, Holidays, Stein Mart Incorporated

    6. Mar 3, 2013 |Story| Los Angeles Times

  6. A round-the-world trip -- all on airline points

    KARLOVY VARY, Czech Republic &mdash; We had been collecting frequent-flier points for years. My husband, Keith, and I thought that, yes, of course, we would use them. We would fly around the world. Business class. Maybe next year.
    KARLOVY VARY, Czech Republic — We had been collecting frequent-flier points for years. My husband, Keith, and I thought that, yes, of course, we would use them. We would fly around the world. Business class. Maybe next year. Queen Latifah shoved...

    Tags: Mini, Lifestyle and Leisure, Donald Trump, Holidays, Hotel and Accommodation Industry

    7. Mar 12, 2013 |Story| Daily Pilot

  7. The Gossiping Gourmet: Too much ho-hum at Ho Sum

    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. &quot;Califoriental" was the way they described their concept, and we both went back many times for their Chinese chicken salad. As time went on and Asian fusion restaurants burgeoned in Orange County, we explored the multiplicity of other choices and forgot about Ho Sum.
    When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...

    Tags: Lifestyle and Leisure, Chicken, Pasta, Chicken Salad, Lettuce

    8. Mar 12, 2013 |Story| SFL

  8. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: Lifestyle and Leisure, Restaurant and Catering Industry, Brunch, Cheese, Sushi and Sashimi

    9. Mar 7, 2013 |Story| Orlando Sentinel

  9. Orlando Sentinel restaurant review: Siro Urban Italian Kitchen

    You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service.
    You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service. Apparently not. And that's a shame because the kitchen at Siro Urban Italian Kitchen at the Orlando Marriott World Center...

    Tags: Lifestyle and Leisure, Orlando Restaurants, Orlando Hotels, Hotel and Accommodation Industry, Dining and Drinking

    10. Feb 27, 2013 | Allentown Morning Call

  10. New wild game #recipe iPad app

    Lehigh Valley Wild
    Okay, you’ve caught a great tasting fish or bagged a wild turkey and are already thinking of how you’ll prep it either for grilling in the field or cooking back home. That’s when you wish you had a Sous chef to help you come up with a...
    11. Mar 7, 2013 |Story| KY3-TV

  11. Baked cheddar bacon shrimp po boys 3/7/13

    12 18- to 20-size raw, peeled and deveined shrimp
    jeepsternik72@yahoo.com
    12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...

    Tags: Bacon, Cheese, Lettuce, Cheddar Cheese, Mayonnaise

    12. Mar 6, 2013 |Story| Los Angeles Times

  12. Test Kitchen tips: Cleaning and soaking beans

    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using.
    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...

    Tags: Black Pepper, Recipes, Parsley, Noelle Carter, Salt

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